Recent Forum and Blog Comments
- Maiden durum voyageAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I would call bake #2 agavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Sorry Ian, overall hydration fo dough is 70%
leslierufon Blog postBake #1 Hamelman’s 60% Semolina bread - Sounds like bromothymol blue.
Doc.Doughon Blog postThe 2% weight loss method for judging levain maturity - # versus +
idaveindyon Forum topicScoring Boules, Oven Spring - CO2 concentration monitor
Doc.Doughon Blog postThe 2% weight loss method for judging levain maturity
- If anyone could send me aSofiiaaaaon Blog postBreville BB200 breadmaker manual update
- Thanks so much! I did some
windycityloafsteron Forum topicScoring Boules, Oven Spring - Looks great
Isand66on Blog postBake #1 Hamelman’s 60% Semolina bread - Lovely bake Leslie. Great
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Aha! Now I get the aliquot jar!
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Perfecto
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- You’re making my head hurt?
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very nice looking loaf. Love
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Leslie's bake #1
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- PictureChristygton Forum topicThermonuclear cloud
- Trevor is amazing!
Carlo_Panaderoon Blog postOpen Crumb Sourdough - Thank you!
Carlo_Panaderoon Blog postOpen Crumb Sourdough
- Thanks!suaveon Forum topicReplacement belt for Magic Mill stand mixer
- More heat at the back of the
phazon Forum topicUneven scoring expansion - Advice needed - re: CO2 concentration monitor
GaryBishopon Blog postThe 2% weight loss method for judging levain maturity - Thanks
Doc.Doughon Blog postThe 2% weight loss method for judging levain maturity
- Electrolux beltpleveeon Forum topicReplacement belt for Magic Mill stand mixer
- Lost in translation
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Use RO and bottled water fordrkomoon Forum topicProblem with tap water?
- Thanks Benny - I was pretty
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Did this work? Mine suddenlyAravindaon Forum topicOh no, my Nutrimill is dead
- Science!
GaryBishopon Blog postThe 2% weight loss method for judging levain maturity
- Pane CafoneAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Bullseye, WCL!
dmsnyderon Forum topicScoring Boules, Oven Spring - Thank you! I think the height
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Every time I look at this
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That loaf looks fantastic
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Looks good on the inside too!
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Beautiful rustic loaf Lance,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Panettone Strugglescskortonon Blog postBest Panettone so far... [updated]
- I agree with everyone else,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- My coveted crumbAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The crumb doesn’t disappoint
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I’m with Don on this, I too
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I'm only here for the baking IlyaAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks Abe and Don. Yes, the
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- We are getting a bit
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Dan’s Bake #2
DanAyoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - In that caseAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Wouldn't bread topped with
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Funny thing isAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice bake Lance
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- It goes to show you never can tell
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Agreed!Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads