Recent Forum and Blog Comments
- aha! if 2x means 1x then that's only 3 rises...
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints? - Probably more than one thing.suaveon Forum topicWhy Doesn't my Bread Open at the Score?
- That looks very tricky.
Sabinaon Forum topicChickpea sourdough rolls/kumru/nohut ekmeği - Rise 2x means one doubling
Ilya Flyameron Forum topicBaking sourdough in a loaf tin (or similar) - hints? - Thank you!
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice loaf
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I never saw this comment,FueledByCoffeeon Blog postMy Ideal Focaccia
- Always great
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- rise and shine! (rinse and repeat) x6
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- Input, for what it's worth.....
justkeepswimmingon Forum topicBaking sourdough in a loaf tin (or similar) - hints? - how big a pinch of salt is too big?
Muddy Gardeneron Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- Nothing different except you
phazon Forum topicBaking sourdough in a loaf tin (or similar) - hints? - You might want to check thebarryvabeachon Forum topicResults of % Rise during Bulk Ferment Experiment
- Nice loaf! I haven't beenFueledByCoffeeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I agree with Ilya, Murph get
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Please don't deny yourself
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- No sleep 24 hours
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - How much salt?Anonymouson Forum topicBaking sourdough in a loaf tin (or similar) - hints?
- I'm not far off
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- integrale semola rimacinata
yozzauseon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - "Say the "maximum internal
albacoreon Forum topicUsing thermometers to test for bread doneness - Hi Murlh it was pretty much
yozzauseon Blog postCB semolina
- Dave was suggesting this to
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Gavin! The pasta
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you! Glad you liked the
Ilya Flyameron Blog postIlya's Durum/semolina CB
- Thank you AG!
Ilya Flyameron Blog postIlya's Durum/semolina CB
- Thank you!
Ilya Flyameron Blog postIlya's Durum/semolina CB
- Good degassing when shaping,
Ilya Flyameron Blog postIlya's Durum/semolina CB
- Interesting, maybe you keep
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Hey, Mister! Nice bread!
BXMurphyon Blog postCB semolina
- Ilya, 125% starter doubles
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Accomplishing crumb
BXMurphyon Blog postIlya's Durum/semolina CB
- Ilya, Indo-Pak is +1
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- TFL BF and FP experimentsheadupincloudson Blog postyecora rojo desem again
- bulk fermentation testsheadupincloudson Forum topicResults of % Rise during Bulk Ferment Experiment
- Thanks Ian, its all gone now
yozzauseon Blog postCB semolina
- Yay, Ilya! Bless you!
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks, Jeff, but I am confused
dmsnyderon Forum topicUsing thermometers to test for bread doneness - 50% BF 100% FPheadupincloudson Blog postyecora rojo desem again
- Corn Flour
dmsnyderon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- photon torpedosheadupincloudson Forum topicHow do you warm your water?
- nice bread, nice scoreheadupincloudson Blog postIlya's Durum/semolina CB
- Good bake, IlyaAnother Girlon Blog postIlya's Durum/semolina CB
- Corn Flour?
Wild-Yeaston Blog postThe Great Baguette quest N°3: Anis Bouabsa - Pale color and thick toughsemolina_manon Forum topicHelp with Focaccia crust
- It will work eventually.
Sabinaon Forum topicSourdough Starter with bleached flour
- Right you are GavinAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Or fresh with cheese,gavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks for another idea Ian!
Benitoon Blog postSemolina CB - Benny’s Bakes
- Beautiful
Isand66on Blog postIlya's Durum/semolina CB