Recent Forum and Blog Comments
- Excess flour
suminandion Forum topicBig gaps in Croissants - The only reference to a formula error
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Jeffrey, please give the
DanAyoon Forum topicHamelman's Five Grain Levain - Community Bake - Does the water actually boil
Ilya Flyameron Forum topicUsing thermometers to test for bread doneness - Yes, there are recipes for
Ilya Flyameron Forum topicUsing thermometers to test for bread doneness
- Unusual odors will dilute
phazon Forum topicREALLY fruity starter - Bubbles and rising, if it's
phazon Forum topicSourdough Starter with bleached flour
- I've acually see recipeessuaveon Forum topicUsing thermometers to test for bread doneness
- Thank you Benny! so much to
Carlo_Panaderoon Blog postOpen Crumb Sourdough - Wonderful crumb Carlo. Also
Benitoon Blog postOpen Crumb Sourdough - Well that is cool, thanks for
Benitoon Forum topicShort TFL urls for sharing.
- Interesting
hanseataon Forum topicUsing thermometers to test for bread doneness - I'm unconventional about levain maintenance
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- thanks Bread1965 and MT for
yozzauseon Blog postCB 50% Granoro Semola Rimacinata / 50% Wallaby Bakers White - It doesn't surprise me at all
Benitoon Forum topicUsing thermometers to test for bread doneness
- Thanks Don. The crumb is
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very interesting Jeffrey, thank you
leslierufon Forum topicUsing thermometers to test for bread doneness - Good luck Murph! In my
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Distribution of holes
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - FYI, if you feed a 125%
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Here, they usually say whatgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Crumb structure is a personalgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Open Crumb Critique
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- On Open Crumb Perfection
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- High hydration starter
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That worked for me!
BXMurphyon Forum topicSourdough Starter with bleached flour
- Duplicate
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Do you get tang?
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Butter and sugar are friends
Southbayon Blog postKouign-amann and pizza - Another beauty
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Love the look of these..bread1965on Blog postCB 50% Granoro Semola Rimacinata / 50% Wallaby Bakers White
- were you ever able to findBeanon Forum topicHobart C10 C210 mixer
- Thank you
Isand66on Blog postDurum Rice Egg Bread - That's a good idea, thanks. I
UpsideDanon Forum topicHigh hydration (105%) – a proposed new method - When I first started out and
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I’m not sure how I’ll get the
Benitoon Blog postSemolina CB - Benny’s Bakes
- For me, it's just on the formula spreadsheet.
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- looks good to me :)headupincloudson Blog postSemolina CB - Benny’s Bakes
- Trompe l'oeil
pmccoolon Blog postSemolina CB - Benny’s Bakes - This thread is way old, butericjson Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- Didn't see the start of this particular threadAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- If it has a lot of airllames33on Forum topicSourdough Starter with bleached flour
- Abe, I was thinking more
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Should I only continue with allames33on Forum topicSourdough Starter with bleached flour
- How much do I use with myllames33on Forum topicSourdough Starter with bleached flour
- Crumb photos added.
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I do the oppositeAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Seed allowance confuses me
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Benny’s Black and White Sesame 100% Semolina Sourdough #1
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Well who knew, thanks Derek.
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads