Recent Forum and Blog Comments
- Feeding directly influences
phazon Forum topicFeeding ratios and impact on strength of starter - Thank you AG! Having some
Ilya Flyameron Blog post"Nobleman's" bread - 80% rye with seeds - Another recipes from Breads Bakery NY
bottlenyon Forum topicBabka Needs Work, but taste Great - Well, I don't know who does
Ilya Flyameron Blog post"Nobleman's" bread - 80% rye with seeds
- Ilya, this is great. I'veAnother Girlon Blog post"Nobleman's" bread - 80% rye with seeds
- Thanks Lance! Hope you try
Ilya Flyameron Blog post"Nobleman's" bread - 80% rye with seeds
- Russians know their rye!
idaveindyon Blog post"Nobleman's" bread - 80% rye with seeds - Looking good, Ilya!
albacoreon Blog post"Nobleman's" bread - 80% rye with seeds - Thanks Benny! Black treacle
Ilya Flyameron Blog post"Nobleman's" bread - 80% rye with seeds
- black treacle =
idaveindyon Blog post"Nobleman's" bread - 80% rye with seeds
- Will certainly do so. Hope itfrancisaugustoon Forum topicmilled grain vs. commercial bread flour
- Wow Ilya those look
Benitoon Blog post"Nobleman's" bread - 80% rye with seeds - To me, this is what home baking is all about.
alfansoon Blog postMélange de Abe et Anis - Really outstanding!
alfansoon Blog postFive-Grain Levain - Hamelman
- Hi Semolina_man, more oftenG Pizzaon Forum topicpie crusts
- You're welcome. I think you
HansBon Forum topicmilled grain vs. commercial bread flour - "Nobleman's" rye
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thank you
Isand66on Blog postDurum Rice Egg Bread - Thanks so much Pal. I am
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Thank you, David. The bakedgavincon Blog postFive-Grain Levain - Hamelman
- Thank you
ws.hickson Forum topicQuestion about milk and milk powder - Oh la lafrancisaugustoon Forum topicmilled grain vs. commercial bread flour
- Quel bels pains !
PalwithnoovenPon Blog postHoney Oat Porridge with Spelt - So beautiful!
PalwithnoovenPon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Those are beautiful breads!
PalwithnoovenPon Blog postMélange de Abe et Anis
- Handsome loaf!
PalwithnoovenPon Blog postFive-Grain Levain - Hamelman
- I love this kind of stuff!
PalwithnoovenPon Blog postSally Lunn Buns -- TRY THESE
- Nice rescue!
PalwithnoovenPon Blog postThe story of overfermented very simple sourdough
- Congratulations Ian!
PalwithnoovenPon Blog postDurum Rice Egg Bread
- Happy New Year too Ian!
PalwithnoovenPon Blog postNew Year Cakes (SD)
- How lucky was my day, I found
PalwithnoovenPon Blog postSourdough Flatbread and Chicken Shawarma Plus Other Goodies
- Thanks! The potato bread waspeacecowon Blog postLocal flours, pizza, and gifting bread
- Thanks! I used holiday timepeacecowon Blog postLocal flours, pizza, and gifting bread
- In my dreams !merlieon Forum topic***Important new flash!*** Now available in English!
- Super nice..bread1965on Blog postHoney Oat Porridge with Spelt
- Thank you. Yes, it seems togavincon Blog postFive-Grain Levain - Hamelman
- nice looking loafheadupincloudson Blog postHamelman Five Grain
- the bread for 2021headupincloudson Blog postFive-Grain Levain - Hamelman
- Thank you Wally! I’ll tryPizzaCalcioon Forum topicCold Final Proof
- Classic.gavincon Blog postFive-Grain Levain - Hamelman
- Here is a short clip with
yozzauseon Blog postFive-Grain Levain - Hamelman - G Pizza What is the reasonsemolina_manon Forum topicpie crusts
- Wally's comment is consistentsemolina_manon Forum topicQuestion about milk and milk powder
- Hi Derek, I saw Hamelmangavincon Blog postFive-Grain Levain - Hamelman
- Hi Gav, those incisions look
yozzauseon Blog postFive-Grain Levain - Hamelman
- The more you know, the less you know!floureverywhereon Forum topicHow do you warm your water?
- I heat it on the stoveAnother Girlon Forum topicHow do you warm your water?
- Arden Mills Flourpaintermanon Blog postMontreal Style Bagels
- coverageMarlaynaon Blog postMontreal Style Bagels
- I use filtered water that
Benitoon Forum topicHow do you warm your water?