Recent Forum and Blog Comments
- maybe it was the flour fault!Ciarlion Forum topicNew machine. 1st attempt perfect. 2nd go, a disaster!
- Dramatic!
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - it is so because the kneadingCiarlion Forum topicDough Going Slack in the Middle of Kneading.
- Everything is working fine
Timothy Wilsonon Forum topicI think this site has been infected. - try putting less water andCiarlion Forum topicRaisin bread
- Thanks for value add
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I think so harum. *If* the
greyspokeon Forum topicThe diversity and function of sourdough starter microbiomes - it needs1cup of strong highCiarlion Forum topicHelp on modifying a recipe
- Pound Cake or French art!Ciarlion Forum topicBest French toast ever
- the bread machines arent anyCiarlion Forum topicBread making machines?
- Oven Spring
Carlo_Panaderoon Forum topicThe elusive oven spring thing - Oven Spring
Carlo_Panaderoon Forum topicThe elusive oven spring thing
- Dough is almost 80% to its
Carlo_Panaderoon Blog postLow Hydration Sourdough using a mixer
- Which One?WeissNon Forum topicRofco Ovens B20 & B40
- Yes, an interesting point!harumon Forum topicThe diversity and function of sourdough starter microbiomes
- It was just matter of time
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - When Brad, bread forfun,
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Some Canadian got the last pair
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - trays
MontBaybakeron Forum topicDehydrators - How would you describe the
DanAyoon Blog postLow Hydration Sourdough using a mixer - Purple potato people
MTloafon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- Just checking the chrome
phazon Forum topicI think this site has been infected. - Time will do just as well.
phazon Forum topicTen minutes kneading dough?
- This is a long shot, but haveStavenon Forum topicNew Haven Style Italian Breads and Pastries
- Thanks Paul
Isand66on Blog postCommunity Bake Durum Bread - My Bake of This Bread
WatertownNewbieon Forum topicOff the cuff spelt recipe - Good find, thanks
Our Crumbon Forum topicThe diversity and function of sourdough starter microbiomes - Did you see this thread?
justkeepswimmingon Forum topicDehydrators - Excalibur ??
Our Crumbon Forum topicDehydrators
- Thanksroyalkangarooon Forum topicLoaves hard to cut?
- It's ok to...Anonymouson Forum topicOff the cuff spelt recipe
- FWIWfoodforthoughton Forum topicThe elusive oven spring thing
- I'd aim for around 70% hydrationAnonymouson Forum topicnot much oven spring and scoring did not open
- Good to know.
justkeepswimmingon Forum topicOff the cuff spelt recipe
- Thanks for your advise, doesSeanchuaon Forum topicnot much oven spring and scoring did not open
- Very pretty loaves and rolls, Ian
pmccoolon Blog postCommunity Bake Durum Bread - That looks good to me
pmccoolon Forum topicJust Getting Started..Looking for Advice
- Looks awesome!
Isand66on Blog postSemolina CB - Benny’s Bakes
- ET Phone Home!
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- My entry
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great oven spring or notAnonymouson Forum topicnot much oven spring and scoring did not open
- It's a throw together recipeAnonymouson Forum topicOff the cuff spelt recipe
- Question re the seeds....
justkeepswimmingon Forum topicOff the cuff spelt recipe
- How did Alan get a pair of
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Welcome from LondonAnonymouson Forum topicHello from North Yorkshire
- Looks like a pair of mittens
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- The crumb doesn’t disappoint.
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Deleted
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Now that is a crumb I like!Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 100% Einkorn SourdoughAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads