Recent Forum and Blog Comments
- Lovely crumb and crust David.
Benitoon Blog postThe Great Baguette quest N°3: Anis Bouabsa - If I could whistle
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Corn flour in baguettes
dmsnyderon Blog postThe Great Baguette quest N°3: Anis Bouabsa - Thank-you all.
idaveindyon Blog post35th bake. 01/29/2021. 83% WW. 1418 g of dough. - Very very nice Alan!
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - that is a beauty!
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- They do. How else would theysuaveon Forum topicSource for consolidated list of flour strengths?
- When I was driving home I had a thoughtgerhardon Forum topicGF bread machine bread not rising
- Looks very nice. You shouldgavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Just scroll
idaveindyon Forum topicSource for consolidated list of flour strengths?
- Well you're right up there with the best of themAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great colour on these bakesAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- There are so many little ah
Benitoon Blog postSemolina "Pain au Levain" Bake #1
- Thanks Troy, I can always
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Benny...
HeiHei29eron Blog postSemolina "Pain au Levain" Bake #1 - Looks fantastic! Very glad
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Troy, you are a brave man
Benitoon Blog postSemolina "Pain au Levain" Bake #1
- Wow! These are outstanding. Igavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Gavin, cheers.Benny
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Great outcome. Looks amazinggavincon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Perhaps it's the recipe?Robynon Forum topicpie crusts
- An impressive looking loaf
albacoreon Blog post35th bake. 01/29/2021. 83% WW. 1418 g of dough. - It's said, at least, that
Ilya Flyameron Forum topicHigh Hydration vs Low Hydration Levain - What!?
windycityloafsteron Blog postGreat Bake! - Now that is the crust
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A Wolf in Sheeps Clothing...
windycityloafsteron Blog postGreat Bake!
- Tom Cat, take 2. Here kitty kitty
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - All thumbs
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Ok so that may have been
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Depending on the temperature
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Don, but that’s
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you
Walter Don Forum topicGreetings from Phoenix, Arizona - Gorgeous bake Benny
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Dave, can you post that link
DanAyoon Forum topicSource for consolidated list of flour strengths? - Wow they look great, lovely
Benitoon Blog postGreat Bake!
- Do millers in the US even goharumon Forum topicSource for consolidated list of flour strengths?
- So what is the recipe?clazar123on Forum topicGF bread machine bread not rising
- Totally, of course, thanks! I
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Gorgeous bake AG, both inside
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I think it's importantAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That looks really great Dave,
Benitoon Blog post35th bake. 01/29/2021. 83% WW. 1418 g of dough.
- OK, thanks! I started by
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you AG, much
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Without a shred of false modesty...
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Not much to say except:Another Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks so much Leslie, I
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I have followed this recipeAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Fermentation time
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- A really beautiful bake Benny
leslierufon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I kinda like the hit corner.
Mini Ovenon Blog post35th bake. 01/29/2021. 83% WW. 1418 g of dough.