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- Thanks Abe, yes it would make
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thanks Mini, you don’t need
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- That'll make an excellentAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- So many beautiful slices!
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - That is quite the compliment
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you kindly Ilya, that
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- You are an aberration of the
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Wow
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Egg wash
The Almighty Loafon Forum topicBurning challah - I've just been reading through the articleAnonymouson Forum topicA study of 500 SD starters from 4 continents
- I’m very pleased with the
Benitoon Blog postSemolina CB - Benny’s Bakes
- I’m very pleased with the
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- 2nd new comment
alfansoon Forum topicTesting in line comments
- Changing setting to notify
DanAyoon Forum topicTesting in line comments - Reply to Dan
alfansoon Forum topicTesting in line comments
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alfansoon Forum topicTesting in line comments
- Testing reply with default
DanAyoon Forum topicTesting in line comments
- Thank you.betherevron Forum topicGF bread machine bread not rising
- Gemignani has an official pizza flour
idaveindyon Forum topicSource for consolidated list of flour strengths? - I would look for a known working recipegerhardon Forum topicGF bread machine bread not rising
- Ok and okAnonymouson Forum topicGF bread machine bread not rising
- Okay, thank you. There is abetherevron Forum topicGF bread machine bread not rising
- Mixing problems, lumps of dry flourmarianaon Forum topicMixing problems with FWSY White Bread With Poolish
- Yeast
ecelis858on Forum topicTartine Baguette - Yes and yes.betherevron Forum topicGF bread machine bread not rising
- Autoyesevstynon Forum topicMixing problems with FWSY White Bread With Poolish
- W of north American floursmarianaon Forum topicSource for consolidated list of flour strengths?
- Hi Alan, I posted this 3 days
Benitoon Forum topicA study of 500 SD starters from 4 continents
- American millers do notsuaveon Forum topicSource for consolidated list of flour strengths?
- That's because "local florasuaveon Forum topicA study of 500 SD starters from 4 continents
- That looks like a lovely crumbAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Very creative Mini, love the
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Debra Wink's Pineapple Juice SolutionAnonymouson Forum topicNew Starter - Pineapple Solution - What is Happening?
- Recipe pleaseSatelliteon Forum topicNew Starter - Pineapple Solution - What is Happening?
- Just saw your post...Anonymouson Forum topicA study of 500 SD starters from 4 continents
- That was an interesting approach MiniAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- After seeing the einkorn loaf
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- About the bread machineclazar123on Forum topicGF bread machine bread not rising
- Hi and welcome to the CB
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Yes I checked the internalFadetoblack188on Forum topicBurning challah
- The aliquot jar overestimates
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you Ian.Happy Baking,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Something many people do herePuffPaceyon Forum topicMixing problems with FWSY White Bread With Poolish
- They did have autolyse, but
Ilya Flyameron Forum topicTrying for more open crumb
- Hamelman's Semolina "Pain Au Levain"frodobakeson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Me either...mthanniganon Forum topicTrying for more open crumb
- Is there anything that will hold the gasgerhardon Forum topicGF bread machine bread not rising
- A beautiful loaf!! I was justmeb21on Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Beautiful
Isand66on Forum topicCommunity Bake - Semolina/Durum and similar grain breads - congrats!ahbrameyon Forum topicSourdough Not Leavening Enriched Doughs