Recent Forum and Blog Comments

Couldn't get back to sleep

BXMurphy
Wednesday, January 27, 2021 - 08:12
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
EB9714B3-1EF0-42B7-845D

RedWinter
Wednesday, January 27, 2021 - 08:05
on Forum topic
Primo Gusto high gluten flour giving me poor gluten development/dough strength
Thanks for finding this

greyspoke
Wednesday, January 27, 2021 - 07:54
on Forum topic
The diversity and function of sourdough starter microbiomes
Interesting about the lactic

greyspoke
Wednesday, January 27, 2021 - 07:44
on Forum topic
The diversity and function of sourdough starter microbiomes
I own a bakery and we do mix

MichaelLily
Wednesday, January 27, 2021 - 07:37
on Forum topic
Ten minutes kneading dough?
I have an old Eberhardt of a

MichaelLily
Wednesday, January 27, 2021 - 07:35
on Forum topic
Eberhardt bun molder question
Atta not = 100% whole grain.

idaveindy
Wednesday, January 27, 2021 - 06:57
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank You!
WeissN
Wednesday, January 27, 2021 - 06:56
on Forum topic
Rofco B20 - My experience
I concur with Mini.

idaveindy
Wednesday, January 27, 2021 - 06:55
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Not sure what you were expecting

MTloaf
Wednesday, January 27, 2021 - 06:37
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Which is a typical hydration
Anonymous
Wednesday, January 27, 2021 - 05:42
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Golden statement there.

idaveindy
Wednesday, January 27, 2021 - 05:22
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
percentages?

pall.ecuador
Wednesday, January 27, 2021 - 04:20
on Forum topic
Starter seems great, very little aeration in dough
Its just a cake in the end!
Ciarli
Wednesday, January 27, 2021 - 04:07
on Forum topic
We named it 'the bastard' cake.... - the cake without a recipe, measurements, etc.
Please delete
Anonymous
Wednesday, January 27, 2021 - 04:02
on Forum topic
Link to Science of Sourdough webinar from Knowable Magazine
Great Taste or Great Texture!
Ciarli
Wednesday, January 27, 2021 - 03:59
on Forum topic
dry white / wheat breadd
are you sure it is white
Ciarli
Wednesday, January 27, 2021 - 03:41
on Forum topic
French Bread collapsing
Dan’s Bake #1

DanAyo
Wednesday, January 27, 2021 - 03:23
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
What? Not rubbish?

BXMurphy
Wednesday, January 27, 2021 - 03:00
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I agree with Mini. Your loaf

Benito
Wednesday, January 27, 2021 - 02:54
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
With porridge

Mini Oven
Wednesday, January 27, 2021 - 02:51
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Yes I made up the term

Benito
Wednesday, January 27, 2021 - 02:49
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you. My starting point
gavinc
Wednesday, January 27, 2021 - 01:13
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I dont think that a higher hydration

Mini Oven
Wednesday, January 27, 2021 - 01:08
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Cooler environment means
Uzbek
Wednesday, January 27, 2021 - 00:52
on Forum topic
Will pineapple juice help my starter 2 weeks in?
When something went wrong in
gavinc
Wednesday, January 27, 2021 - 00:41
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Giant Bear Claw

Mini Oven
Wednesday, January 27, 2021 - 00:38
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Murph, what is going on?

Mini Oven
Wednesday, January 27, 2021 - 00:31
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I think you are right. A
gavinc
Tuesday, January 26, 2021 - 23:36
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I saw it coming

BXMurphy
Tuesday, January 26, 2021 - 23:31
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Missing loaf pan

Mini Oven
Tuesday, January 26, 2021 - 23:21
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
"But the overnight saltolyse

Mini Oven
Tuesday, January 26, 2021 - 23:11
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Hey Murph, you should have
gavinc
Tuesday, January 26, 2021 - 22:55
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Those italian cookers are
Ciarli
Tuesday, January 26, 2021 - 22:44
on Blog post
A Challenging Panettone
Hi Murph,A couple of comments
gavinc
Tuesday, January 26, 2021 - 22:43
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Butt-Ugly? No Shame.

BXMurphy
Tuesday, January 26, 2021 - 22:37
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thinking about gluten

BXMurphy
Tuesday, January 26, 2021 - 21:27
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I intend to read the study.
gavinc
Tuesday, January 26, 2021 - 20:44
on Forum topic
The diversity and function of sourdough starter microbiomes
re PJ
joe_s
Tuesday, January 26, 2021 - 19:46
on Forum topic
Will pineapple juice help my starter 2 weeks in?
Off smell in my discard
maribosco
Tuesday, January 26, 2021 - 19:25
on Forum topic
Do you feed the discard?
Your wife is right!
Bmorse
Tuesday, January 26, 2021 - 18:51
on Forum topic
Ten minutes kneading dough?
Hamelman's regime in the
gavinc
Tuesday, January 26, 2021 - 18:11
on Forum topic
Hamelman 125% liquid levain maintenance feedings questions
You make it look easy!
bread1965
Tuesday, January 26, 2021 - 16:52
on Blog post
Low Hydration Sourdough using a mixer
Thanks for linking the

DanAyo
Tuesday, January 26, 2021 - 16:49
on Forum topic
Link to Science of Sourdough webinar from Knowable Magazine
Dough would be kneaded
Anonymous
Tuesday, January 26, 2021 - 15:37
on Forum topic
Ten minutes kneading dough?
il Pane di Matera

alfanso
Tuesday, January 26, 2021 - 15:37
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
What annoys me is...
Anonymous
Tuesday, January 26, 2021 - 15:31
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
oh boy! he makes that look so easy!

leslieruf
Tuesday, January 26, 2021 - 15:17
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
He works so fast
Anonymous
Tuesday, January 26, 2021 - 15:14
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Brilliant! Looks like he's
gavinc
Tuesday, January 26, 2021 - 15:09
on Forum topic
Community Bake - Semolina/Durum and similar grain breads