Recent Forum and Blog Comments
- Bassinage
JonJon Blog postBlack Sesame 100% whole stoneground red fife sourdough - Brand/type?
idaveindyon Blog postWhole wheat baguettes with surprising burst - Well, every setup will have
albacoreon Forum topicFranken Oven - .
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Sale over: Josey Baker Bread.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- .
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Thanks for the detailed
hodgey1on Forum topicFranken Oven - Turned out greatJPhillipson Forum topicWhen is refrigerated dough irretrievably overproofed?
- Thanks, may go on a tangent now
kendalmon Blog postWhole wheat baguettes with surprising burst - Salt and bassinage
JonJon Blog postTartine revisted
- Wow nice! I would think you
loafloveon Forum topicRofco B5 Oven Unboxing and Review - a simple optionheadupincloudson Forum topicSlicer ('guide', not electric)
- Spiraling
GrainBrainon Forum topicNew baker with spiral mixer - Thank you Mary, it tasted
Benitoon Blog postStrawberry Rhubarb Cobbler - Wow lots to process Mariana,
Benitoon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- This looks like spring in a
justkeepswimmingon Blog postStrawberry Rhubarb Cobbler - I'm extremely late to this topic!JerseyMilkeron Blog postTIPS: dough ball sizes and weights for common bread shapes
- 2 thingsAnonymouson Forum topicEverything is awful.
- Godspeed!marianaon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- Fair enough. Next bake I'll
JohnDoeon Forum topicEverything is awful. - That would be a great ideaAnonymouson Forum topic'Dip and Dab' Polenta Sourdough
- That Norpro is flimsy. I've
GaryBishopon Forum topicSlicer ('guide', not electric) - the sourcemarianaon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- Thank you Benny
trailrunneron Blog postTriple levain Einkorn porridge bread crumb shot - Thank you for looking
trailrunneron Blog postTriple levain Einkorn porridge bread crumb shot
- Thank you Lance
trailrunneron Blog postTriple levain Einkorn porridge bread crumb shot
- Can’t post pics
trailrunneron Blog postTriple levain Einkorn porridge bread crumb shot
- Interesting discussion about
Ilya Flyameron Forum topic'Dip and Dab' Polenta Sourdough - figure referenceheadupincloudson Blog postBlack Sesame 100% whole stoneground red fife sourdough
- nice textureheadupincloudson Blog postTriple levain Einkorn porridge bread crumb shot
- No, it's crunchy as all heck,
alfansoon Blog postPolenta Levain, Kingdom Bakery Tampa FL - I agree with Lance, gorgeous
Benitoon Blog postTriple levain Einkorn porridge bread crumb shot
- Hi Marianna, I guess I got
Benitoon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- Beautiful crumb, Caroline!
albacoreon Blog postTriple levain Einkorn porridge bread crumb shot
- low fermentation tolerancemarianaon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- Those look really nice, I can
Benitoon Blog postColon Blow Carrot Date Hemp Bran Mega-Muffins
- Dave I am really not a genius
Benitoon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- I think these "single origin"
mdwon Blog postyecora rojo desem again - you're a genius
idaveindyon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- I must have somehow missed this one
MTloafon Blog postPolenta Levain, Kingdom Bakery Tampa FL - Don't have to cook it first
Mini Ovenon Forum topic'Dip and Dab' Polenta Sourdough - a low hydration open crumb testheadupincloudson Blog postyecora rojo desem again
- AltusAnonymouson Forum topic'Dip and Dab' Polenta Sourdough
- I got it!
Yippeeon Forum topicTiramisu - ChallengerDsr303on Forum topicChallenger
- I found the issue to be
mdwon Forum topicChallenger
- Thank you Don, I appreciate
Benitoon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- An infinite number! And of
mdwon Blog postyecora rojo desem again
- Thank you, yes I think that
Benitoon Blog postBlack Sesame 100% whole stoneground red fife sourdough
- That is another interesting
Benitoon Blog postBlack Sesame 100% whole stoneground red fife sourdough