Recent Forum and Blog Comments

What annoys me is...
Anonymous
Tuesday, January 26, 2021 - 15:31
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
oh boy! he makes that look so easy!

leslieruf
Tuesday, January 26, 2021 - 15:17
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
He works so fast
Anonymous
Tuesday, January 26, 2021 - 15:14
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Brilliant! Looks like he's
gavinc
Tuesday, January 26, 2021 - 15:09
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Looks great and well done
gavinc
Tuesday, January 26, 2021 - 15:01
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I was intrigued by this
gavinc
Tuesday, January 26, 2021 - 15:01
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I want to work there for a

Benito
Tuesday, January 26, 2021 - 14:43
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
He makes it look so easy...

HeiHei29er
Tuesday, January 26, 2021 - 14:36
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you so much for
stevedrewking
Tuesday, January 26, 2021 - 14:30
on Forum topic
Chickpea sourdough rolls/kumru/nohut ekmeği
Tin loaves

Dave Cee
Tuesday, January 26, 2021 - 13:55
on Forum topic
Baking sourdough in a loaf tin (or similar) - hints?
Reducing acid load while

Debra Wink
Tuesday, January 26, 2021 - 13:42
on Blog post
low hydration + cool starter index
Yes I did
huda
Tuesday, January 26, 2021 - 13:26
on Forum topic
Ceramic Slab roller as dough sheeter
Agreed, that's a beauty all around

alfanso
Tuesday, January 26, 2021 - 13:20
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Some shaping techniques for Pane di Altamura
Anonymous
Tuesday, January 26, 2021 - 13:19
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Wife claimed it was a little "bitter",

alfanso
Tuesday, January 26, 2021 - 13:15
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I did an admirable job of shaping the beast

alfanso
Tuesday, January 26, 2021 - 13:11
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Intricate shaping required

MTloaf
Tuesday, January 26, 2021 - 12:39
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
100% for Maintenance

AlanG
Tuesday, January 26, 2021 - 12:10
on Forum topic
Hamelman 125% liquid levain maintenance feedings questions
Hi SKCR

pmccool
Tuesday, January 26, 2021 - 12:05
on Forum topic
Old lurker coming in to start posting
The transcript is better than the audio by a lot

Doc.Dough
Tuesday, January 26, 2021 - 11:58
on Forum topic
Link to Science of Sourdough webinar from Knowable Magazine
Sure looks great, nice to see

Benito
Tuesday, January 26, 2021 - 11:34
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
These pane di Matera loaves

Benito
Tuesday, January 26, 2021 - 11:32
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
bread gummy
kutzeh
Tuesday, January 26, 2021 - 10:59
on Forum topic
100% Organic Whole Wheat, Levain, & No Knead?
Here's my attempt - a first
meb21
Tuesday, January 26, 2021 - 09:24
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
hydration?

Ilya Flyamer
Tuesday, January 26, 2021 - 08:29
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Atta explained

BXMurphy
Tuesday, January 26, 2021 - 08:25
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Dense not gummy, huh?

BXMurphy
Tuesday, January 26, 2021 - 08:15
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Every bake is learning.

idaveindy
Tuesday, January 26, 2021 - 07:40
on Blog post
34th bake. 01/23/2021. 90% BRM WW.
No worries Benny! I think

Ilya Flyamer
Tuesday, January 26, 2021 - 07:18
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
low temperatures
headupinclouds
Tuesday, January 26, 2021 - 07:11
on Blog post
low hydration + cool starter index
I'm sorry, I just had a quick

Benito
Tuesday, January 26, 2021 - 06:37
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
sourdough rise time at 60 % hydration
headupinclouds
Tuesday, January 26, 2021 - 06:35
on Blog post
yecora rojo desem again
Thank you Benny!I have only

Ilya Flyamer
Tuesday, January 26, 2021 - 06:06
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Very nice sandwich loaves

Benito
Tuesday, January 26, 2021 - 04:54
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Tartine baguette
mook
Tuesday, January 26, 2021 - 04:35
on Forum topic
Chasing thin, crispy, not thick/tough dough
Could it be that the hook
gerhard
Tuesday, January 26, 2021 - 04:30
on Forum topic
Does your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
Ilya's bake #2. Semolina porridge pan loaves

Ilya Flyamer
Tuesday, January 26, 2021 - 03:47
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I had the same idea.I don't
Powdernose
Tuesday, January 26, 2021 - 03:45
on Forum topic
Sourdough 100% Whole wheat
Thanks Benny. This dough mix
gavinc
Tuesday, January 26, 2021 - 03:40
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
LOL, very slowly because I

Benito
Tuesday, January 26, 2021 - 03:24
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Have you seen my pan?

BXMurphy
Tuesday, January 26, 2021 - 03:08
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks, Benny

BXMurphy
Tuesday, January 26, 2021 - 02:53
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Murph, I haven’t worked with

Benito
Tuesday, January 26, 2021 - 02:35
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Describing the mix as a

Benito
Tuesday, January 26, 2021 - 02:33
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
That is a notable drawback of

Debra Wink
Tuesday, January 26, 2021 - 00:47
on Blog post
low hydration + cool starter index
I think the clicking is
MrCoffee
Monday, January 25, 2021 - 23:16
on Forum topic
Does your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
Well, I don't know about that
MrCoffee
Monday, January 25, 2021 - 23:06
on Forum topic
Famag gripes
Thanks for guidance, Gavin

BXMurphy
Monday, January 25, 2021 - 22:59
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks, AG. It is lovely to
gavinc
Monday, January 25, 2021 - 22:47
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
There are no rules within
gavinc
Monday, January 25, 2021 - 22:45
on Forum topic
Community Bake - Semolina/Durum and similar grain breads