Recent Forum and Blog Comments
- UK Semolina is a nightmare!
albacoreon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - 2nd bake black and white sesame seed 100% semolina sourdough
Benitoon Blog postSemolina CB - Benny’s Bakes - Thanks Troy. I won’t know
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Benny’s 2nd Semolina Bake
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Another beautiful loaf!
HeiHei29eron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank you for the tip! I’ll
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes
- Yes, starting doughharumon Forum topicThe diversity and function of sourdough starter microbiomes
- Just to make sure...
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes
- Fine semolina?
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Another thought....
justkeepswimmingon Forum topicBurning challah - It doesn't look burned to me,
Ilya Flyameron Forum topicBurning challah
- Yes I would like it lighterFadetoblack188on Forum topicBurning challah
- Looks great to meAnonymouson Forum topicBurning challah
- Grazie mille
bernterryvton Blog postItalian-San Joaquin Sourdough - 4E4D87CD-B6FD-446A-98E4Fadetoblack188on Forum topicBurning challah
- There is a possibility thatharumon Forum topicThe diversity and function of sourdough starter microbiomes
- Alice, may I suggest
Mini Ovenon Forum topicRye Flour - Appreciate your response, GS!harumon Forum topicThe diversity and function of sourdough starter microbiomes
- The issues I see with a cold
Benitoon Forum topicThe elusive oven spring thing
- Final shapingSkipIIon Forum topicThe elusive oven spring thing
- This is a gorgeous crumb. In
Benitoon Blog postLow Hydration Sourdough using a mixer
- Mono or Polin?Liz Gavon Forum topicModular Deck Ovens - Polin or Mono ?
- Leads to more questions than answers...
HeiHei29eron Forum topicThe diversity and function of sourdough starter microbiomes
- You're observant!SkipIIon Forum topicThe elusive oven spring thing
- Cold proofingSkipIIon Forum topicThe elusive oven spring thing
- 25% cold retardSkipIIon Forum topicThe elusive oven spring thing
- @ CountryboyAnonymouson Forum topicRye Flour
- Thank you
Isand66on Blog postCommunity Bake Durum Bread - You should be able to upload
Benitoon Forum topicThe elusive oven spring thing
- yes exactly what you've said
Carlo_Panaderoon Blog postLow Hydration Sourdough using a mixer - I'll be very interested in
Benitoon Forum topicThe diversity and function of sourdough starter microbiomes
- Ants at your picnic
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - The mathSkipIIon Forum topicThe elusive oven spring thing
- Still have the tab open to
Ilya Flyameron Forum topicThe diversity and function of sourdough starter microbiomes
- When refreshing my fridge
Ilya Flyameron Forum topicThe diversity and function of sourdough starter microbiomes
- I don’t think I understand
DanAyoon Blog postLow Hydration Sourdough using a mixer - BML's picture BML Ten minutes kneading dough?BMLon Forum topicTen minutes kneading dough?
- Thanks Carlo, the red miso
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- the yeast eats sugars and theCiarlion Forum topicRaisin Bread screw up
- you must try to bake theCiarlion Forum topicPossible to make loaf in machine w/o AP four or bread flour?
- Divine Colour!
Carlo_Panaderoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Thanks for picking up that
Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough 84.5% hydration
- I’ll be interested in your
Benitoon Forum topicThe diversity and function of sourdough starter microbiomes
- Consider dropping the temp to
Benitoon Forum topicLoaves hard to cut?
- It sounds like you have the
Benitoon Forum topicThe elusive oven spring thing
- The crumb looks great as does
Benitoon Blog postCommunity Bake Durum Bread
- Nice pair of semolina loaves
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Oh goodness poor Bernie, the
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- you cant wait artisan breadCiarlion Forum topicFirm bottom - saggy top
- try using no salt!Ciarlion Forum topicFrench Bread doesn't rise at sea level