Recent Forum and Blog Comments

Dialing in
G Pizza
Saturday, January 30, 2021 - 07:48
on Forum topic
pie crusts
Yes but the hard crust is on
Fadetoblack188
Saturday, January 30, 2021 - 07:47
on Forum topic
Burning challah
Thanks for your reply, Barry.
MarkWT
Saturday, January 30, 2021 - 07:43
on Forum topic
What should I do differently?
Just guessing

MTloaf
Saturday, January 30, 2021 - 07:41
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you much and don't have

HeiHei29er
Saturday, January 30, 2021 - 05:40
on Blog post
Semolina "Pain au Levain" Bake #1
Thank you - I indeed forgot

Ilya Flyamer
Saturday, January 30, 2021 - 05:39
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
That looks really good! Love

HeiHei29er
Saturday, January 30, 2021 - 05:35
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Unferproofed?

Ilya Flyamer
Saturday, January 30, 2021 - 05:29
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Many thanks for your kind
DianaBenson
Saturday, January 30, 2021 - 05:22
on Forum topic
Hello from North Yorkshire
Thank you and funny...

HeiHei29er
Saturday, January 30, 2021 - 05:21
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you much...

HeiHei29er
Saturday, January 30, 2021 - 05:20
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I have to agree with Alan,

Benito
Saturday, January 30, 2021 - 05:13
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
This looks to be a stepchild,

alfanso
Saturday, January 30, 2021 - 05:04
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Nothing to be shy or humbled about,

alfanso
Saturday, January 30, 2021 - 04:58
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
This was a great catch!

HeiHei29er
Saturday, January 30, 2021 - 04:58
on Forum topic
The diversity and function of sourdough starter microbiomes
A great looking loaf Ilya
Anonymous
Saturday, January 30, 2021 - 04:56
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
You're the first to get the

HeiHei29er
Saturday, January 30, 2021 - 04:54
on Forum topic
The diversity and function of sourdough starter microbiomes
I find that the mix of semolina and AP flours

alfanso
Saturday, January 30, 2021 - 04:47
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
A welcomed half-step up

alfanso
Saturday, January 30, 2021 - 04:43
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Should I be categorized as an elitist if I

alfanso
Saturday, January 30, 2021 - 04:38
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
That’s incredible, I’ve never

Benito
Saturday, January 30, 2021 - 04:35
on Blog post
Chocolate Sourdough
If you do, and with a pair of bakes behind me now,

alfanso
Saturday, January 30, 2021 - 04:31
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Beautiful! If my calculations

DanAyo
Saturday, January 30, 2021 - 04:26
on Blog post
Chocolate Sourdough
Generally, anytime after Bulk Ferment

alfanso
Saturday, January 30, 2021 - 04:18
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
You should be super pumped

Benito
Saturday, January 30, 2021 - 04:13
on Blog post
Semolina "Pain au Levain" Bake #1
Well no one could argue with

Benito
Saturday, January 30, 2021 - 04:11
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Troy, you should be very very

Benito
Saturday, January 30, 2021 - 04:00
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Ilya's bake #3. Pane cafone

Ilya Flyamer
Saturday, January 30, 2021 - 03:49
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Are your figures correct

greyspoke
Saturday, January 30, 2021 - 02:36
on Forum topic
Stiff rye starter?
@ davidhunter

Mini Oven
Saturday, January 30, 2021 - 02:34
on Forum topic
100% Organic Whole Wheat, Levain, & No Knead?
BTW HeiHei, I am also a

greyspoke
Saturday, January 30, 2021 - 02:04
on Forum topic
The diversity and function of sourdough starter microbiomes
Thanks! Will do for future CB
frodobakes
Saturday, January 30, 2021 - 00:58
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks Benny :) Yea, I think
frodobakes
Saturday, January 30, 2021 - 00:57
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks for the advice Alan :)
frodobakes
Saturday, January 30, 2021 - 00:55
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Adjustment
Bravobaker76
Friday, January 29, 2021 - 21:54
on Forum topic
Hobart A120 Agitator Clearance
Adding sugar and quiche
Robyn
Friday, January 29, 2021 - 21:30
on Forum topic
pie crusts
Nice work!
Another Girl
Friday, January 29, 2021 - 21:02
on Blog post
Semolina "Pain au Levain" Bake #1
Wonky math

dmsnyder
Friday, January 29, 2021 - 20:44
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Our recipe is
gerhard
Friday, January 29, 2021 - 20:13
on Forum topic
pie crusts
Plenty of carbs
clazar123
Friday, January 29, 2021 - 19:00
on Forum topic
GF bread machine bread not rising
Excellent

Isand66
Friday, January 29, 2021 - 18:46
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Hi Ilia,

UpsideDan
Friday, January 29, 2021 - 18:40
on Forum topic
High hydration (105%) free form Batard
Yes, they should just pull
barryvabeach
Friday, January 29, 2021 - 18:20
on Forum topic
Disassembly of Lee flour mill for shipping?
So one loaf was 50% Bread
barryvabeach
Friday, January 29, 2021 - 18:18
on Forum topic
What should I do differently?
Recipe and Process
G Pizza
Friday, January 29, 2021 - 18:15
on Forum topic
pie crusts
The color and shine...

HeiHei29er
Friday, January 29, 2021 - 18:13
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you for the comment and...

HeiHei29er
Friday, January 29, 2021 - 18:11
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you! I am pumped...

HeiHei29er
Friday, January 29, 2021 - 18:09
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you Abe...

HeiHei29er
Friday, January 29, 2021 - 18:05
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
My first attempt at Semolina "Pain au Leavin"

HeiHei29er
Friday, January 29, 2021 - 18:00
on Forum topic
Community Bake - Semolina/Durum and similar grain breads