Recent Forum and Blog Comments
- You typically see this sortsuaveon Forum topicCracks in Rye Crumb
- Serious skill
kendalmon Blog postCroissants Crumb '100% Sourdough and Yeasted' - More often than not,
pmccoolon Forum topicWell fermented dough jiggle - Enzymes don't taste like
Ilya Flyameron Forum topicWell fermented dough jiggle - I'm curious if you find
mdwon Blog postExploring Gluten Development with 100% Whole Grains - Based on these tips, I'm
HeiHei29eron Forum topicBuying flour in Green Bay/Milwaukee - I was getting barley flour
HeiHei29eron Forum topicBuying flour in Green Bay/Milwaukee
- Flour in MIlwaukee
GrainBrainon Forum topicBuying flour in Green Bay/Milwaukee - Enzyme = sour
BXMurphyon Forum topicWell fermented dough jiggle - Enzymes from FLOUR!
BXMurphyon Forum topicWell fermented dough jiggle
- Coming around on gluten
BXMurphyon Forum topicWell fermented dough jiggle
- You've inspired meAnonymouson Forum topicSechskornbrot Experiment
- There are a few good reasons when tonnes fed starter thoughAnonymouson Forum topicUnfed starter loaf beefier than fed?!
- Thank you, I like the reasons
imelunaon Forum topicUnfed starter loaf beefier than fed?! - the bread's at home & I'm
squattercityon Blog postSeven Grain Sourdough - Many assumptions hereAnonymouson Forum topicUnfed starter loaf beefier than fed?!
- OK how about profile shots
Benitoon Blog postSeven Grain Sourdough - I had just fed and peaked the
imelunaon Forum topicUnfed starter loaf beefier than fed?!
- Thanks for the tip! Will
HeiHei29eron Forum topicBuying flour in Green Bay/Milwaukee
- photo -- extra sunflower seeds on top
squattercityon Blog postSeven Grain Sourdough
- .
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2. - To upload a photo
Benitoon Blog postSeven Grain Sourdough
- thank you!ahbrameyon Forum topicVegan enriched doughs
- Murph, my understanding is
Benitoon Forum topicWell fermented dough jiggle
- well I'm much less scientific
squattercityon Blog postSeven Grain Sourdough
- In my regular hearth loaves I
Benitoon Forum topicdiastatic malt powder
- More than you think!
phazon Forum topicWell fermented dough jiggle - I’ve coined the term
Benitoon Blog postExploring Gluten Development with 100% Whole Grains
- Hi Rob, it would be helpful
Benitoon Blog postSeven Grain Sourdough
- Glutrn and proteolytic enzymes
BXMurphyon Forum topicWell fermented dough jiggle
- I am myself in the UK, but I
Ilya Flyameron Forum topicdiastatic malt powder
- diastatic malt powderLaurie Rapplon Forum topicdiastatic malt powder
- your loaf is beautiful, mine less so
squattercityon Blog postSeven Grain Sourdough
- nightmare dough but somewhat miraculous resultsLloyd_Billingtonon Forum topicFlax & Sunflower disaster!
- .
idaveindyon Forum topiclooking for sourdough starter
- Thanks!alextoneyon Forum topicSourdough Loaf Doughy and possibly underfermented?
- Try Asian and Indian/Pakistani stores.
idaveindyon Forum topicBuying flour in Green Bay/Milwaukee
- Very nice oven spring and a
Benitoon Forum topicMy first sourdough loaf!
- Murph, the LAB do not break
Benitoon Forum topicWell fermented dough jiggle
- So Paul, do you take the
Benitoon Forum topicWell fermented dough jiggle
- Those look really good! I
Sabinaon Forum topicVegan enriched doughs - How long had it been "fed"
HeiHei29eron Forum topicUnfed starter loaf beefier than fed?!
- Now that I think back
Sabinaon Forum topicBread machine very inconsistant
- Gluten understanding
BXMurphyon Forum topicWell fermented dough jiggle
- Thanks. I thought I did pat
HeiHei29eron Blog postTwo in a row is a good way to end the week
- Thank you. I normally am
HeiHei29eron Blog postTwo in a row is a good way to end the week
- Heavy loaf!Ciarlion Forum topicNever baked bread but bought a bread maker. Need help
- Hi Murph i have actually made
yozzauseon Forum topicYeast Water = Vinegar? - Thanks Benny!
Carlo_Panaderoon Blog postExperimenting with Ancient Grains - Thank you! but doesn't it
Carlo_Panaderoon Blog postExperimenting with Ancient Grains