Recent Forum and Blog Comments
- Yes, it was a batard. What
Joannaon Forum topicGood crumb inside and dense at the end - Jon I am in my early days
Benitoon Blog post100% semolina black and white sesame seed 83% hydration sourdough - Was that loaf a batard? The
Benitoon Forum topicGood crumb inside and dense at the end
- My durum experience
JonJon Blog post100% semolina black and white sesame seed 83% hydration sourdough - Can't say my loaf was very
Ilya Flyameron Blog postRaisin, walnut and cinnamon sourdough - Well, I think it's pertinent,
Gadjowheatyon Forum topicLesson Learned pretaining to Slap & Fold - High HydrationCherylon Forum topicPanettone made with regular sourdough starter???
- Yes, accurate measurements
GaryBishopon Blog postRaisin, walnut and cinnamon sourdough - Yes, they are the same loaf,
Joannaon Forum topicGood crumb inside and dense at the end
- Balance...
The Roadside Pie Kingon Blog postLike a sunny day on Montego Bay - Cheryl, have you considered
DanAyoon Forum topicPanettone made with regular sourdough starter??? - Thanks Dan!!
Gadjowheatyon Forum topicChasing thin, crispy, not thick/tough dough
- paul, here is a LINK to her
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough
- You are dangerous, my friend.
Gadjowheatyon Forum topicHamelman Vermont Sourdough
- That is extremely cool,
Gadjowheatyon Forum topicChasing thin, crispy, not thick/tough dough
- I'm too new on the ladder so
Gadjowheatyon Forum topicBest strategy to leave a (Rubaud) stiff starter unattended for a couple days
- First one in the oven. I am
Gadjowheatyon Forum topicNorth German 80% rye
- Lance I’m with you on this, I
Benitoon Forum topicStarter Feeding Ratio
- Are you sure those two pics
Mini Ovenon Forum topicGood crumb inside and dense at the end - Retarding dough
wallyon Forum topicBasic loaf -retarding process - It was TRS cinnamon - it
Ilya Flyameron Blog postRaisin, walnut and cinnamon sourdough
- Lye
wallyon Forum topicBAGEL SHINE HELP!
- What kind of cinnamon did you use?
GaryBishopon Blog postRaisin, walnut and cinnamon sourdough
- They look great to me
tothpianopeteron Forum topicPanettone made with regular sourdough starter??? - Flour UsedCherylon Forum topicPanettone made with regular sourdough starter???
- No SournessCherylon Forum topicPanettone made with regular sourdough starter???
- Love it! Mine is doing its
the first ashleyon Forum topicstarter has a piece of something in it - Strong flour
tothpianopeteron Forum topicPanettone made with regular sourdough starter???
- Danny, I guess I like the
albacoreon Forum topicStarter Feeding Ratio - Lance, Debra got me started
DanAyoon Forum topicStarter Feeding Ratio
- Well, it would seem that
albacoreon Forum topicStarter Feeding Ratio
- I did not look at his recipesuaveon Forum topicPanettone made with regular sourdough starter???
- Keep postingclazar123on Forum topicPanettone made with regular sourdough starter???
- A decade?
tothpianopeteron Forum topicPanettone made with regular sourdough starter???
- That's how widely used Sua'ssuaveon Forum topicPanettone made with regular sourdough starter???
- Thank you
tothpianopeteron Forum topicPanettone made with regular sourdough starter???
- Sorry the flours were both
Benitoon Blog postKamut Sourdough Baguettes 75% hydration
- Sorry Benito, I meant what
SunnyGailon Blog postKamut Sourdough Baguettes 75% hydration - Oh I will definitely save
RebeccaBoweron Forum topicQuick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics - The bread looks great, wrote
RebeccaBoweron Forum topicHokkaido milk bread - unreal!
- Gaëlle I used whole Kamut and
Benitoon Blog postKamut Sourdough Baguettes 75% hydration
- Cool it!foodforthoughton Forum topicBasic loaf -retarding process
- What's the largest loaf that
idaveindyon Forum topicHappy Father's Day, Dad! - Oh they are so perfect!!
SunnyGailon Blog postKamut Sourdough Baguettes 75% hydration
- Not so urgent?
idaveindyon Forum topicBAGEL SHINE HELP!
- Nah I’ve seen your crumb it
Benitoon Blog postKamut Sourdough Baguettes 75% hydration
- Thanks!
idaveindyon Forum topiccoffee syrups in yeast breads?
- In my opinion, sugar is the
Timothy Wilsonon Forum topicLow Calorie Sugar Substitutes for Bread Baking - Made JW's Panettone Last Week!Cherylon Forum topicPanettone made with regular sourdough starter???
- That's the ticket! And that
phazon Forum topicstarter has a piece of something in it