The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Happy Father's Day, Dad!

Dave Cee's picture
Dave Cee

Happy Father's Day, Dad!

Just received this from my son:

Much nicer than the other three I already have and a half quart bigger to boot!

 I sense a 2 kilo boule on the horizon... :)

idaveindy's picture
idaveindy

What's the largest loaf that you've made in your Bayou Classic monster 12 quart roaster?

Dave Cee's picture
Dave Cee

with so-so results. But I have a 16" long banneton for an 1800 gram batard to try when things cool down a bit. The Bayou Classic could probably hold a 3 kilo loaf but who's going to eat it? 🤔 110°F here today. Best wishes. Dave