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DanAyoon Forum topicSearching a member's posts? - See what I've got!
Yippeeon Forum topicCandied cider - Topic sounds familiarclazar123on Forum topicWhy martin´s potato rolls are so hard to mimic?
- Nice, sounds good! Something
Ilya Flyameron Blog postArabic pita - That might be true for some
justkeepswimmingon Blog postArabic pita - Wow that's a neat idea! I'd
Ilya Flyameron Blog postArabic pita
- Hi!Yes, as I was reading
Joannaon Forum topicGood crumb inside and dense at the end - Yum!
justkeepswimmingon Blog postArabic pita
- Ah! Now I get the baking tray...
Mini Ovenon Blog postLike a sunny day on Montego Bay - Honey wheat classic combo!
phazon Forum topicstarter has a piece of something in it - Thanks a lot for all the
Ilya Flyameron Blog postArabic pita
- bottom layer.
idaveindyon Blog postArabic pita - top heat.
idaveindyon Blog postArabic pita
- LOL - love it!For sweet
the first ashleyon Forum topicstarter has a piece of something in it - Thank You!Cherylon Forum topicPanettone made with regular sourdough starter???
- Ah interesting, thank you!I
Ilya Flyameron Blog postArabic pita
- mods
idaveindyon Blog postArabic pita
- If I understand your question.
The Roadside Pie Kingon Blog postLike a sunny day on Montego Bay - Which herbs you like with cherries?
Mini Ovenon Blog postLike a sunny day on Montego Bay
- Ha! Thanks Mini.
The Roadside Pie Kingon Blog postLike a sunny day on Montego Bay
- You're welcome. The wholepeacecowon Blog postOat porridge variations
- Yes, I thought it was sopeacecowon Blog postOat porridge variations
- CM tony gemignani flour.
idaveindyon Forum topicPanettone made with regular sourdough starter???
- The usual for me is a
phazon Forum topicstarter has a piece of something in it
- dupe
idaveindyon Forum topicPanettone made with regular sourdough starter???
- I agree with Mini that a
Benitoon Forum topicCinnamon Raisin Sourdough - Autopsy - Possible Custom OrderCherylon Forum topicPanettone made with regular sourdough starter???
- YAY Panettone Flour!Cherylon Forum topicPanettone made with regular sourdough starter???
- Thanks Benito! I would thinkalonewitheverybodyon Forum topicCinnamon Raisin Sourdough - Autopsy
- Great! Thank you so much foralonewitheverybodyon Forum topicCinnamon Raisin Sourdough - Autopsy
- HmmMelungeonon Forum topicChinese Cheesecake?
- Thank you Michael
tothpianopeteron Forum topicPanettone made with regular sourdough starter??? - So its had 12 hours on the
yozzauseon Forum topicExploding sour dough on overnight rise - Thanks mini, never knew that.
Gadjowheatyon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg - Why am I pitting tart golden cherries
Mini Ovenon Blog postLike a sunny day on Montego Bay
- If they are too burnty...
Mini Ovenon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg
- Flour choice
mwilsonon Forum topicPanettone made with regular sourdough starter??? - A little longer in the oven perhaps.
Mini Ovenon Forum topicCinnamon Raisin Sourdough - Autopsy
- Not sure what part of the
Benitoon Forum topicExploding sour dough on overnight rise
- Yes, ours is about halfway
the first ashleyon Forum topicstarter has a piece of something in it
- Lol, I'm already down to
phazon Forum topicstarter has a piece of something in it
- Antimo Caputo ‘00'
tothpianopeteron Forum topicPanettone made with regular sourdough starter???
- OK, coffee through the nose
Gadjowheatyon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg
- Fantastic, thanks for your
Gadjowheatyon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg
- A box grater is a handy tool.
Mini Ovenon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg
- Cheryl, Michael, aka
DanAyoon Forum topicPanettone made with regular sourdough starter???
- It happens!Daniel_WAVLon Forum topicExploding sour dough on overnight rise
- Pretty good for a first try
pmccoolon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg - end piece is also under-baked.
idaveindyon Forum topicGood crumb inside and dense at the end
- Sale over: Tartine Revised. (sweets, not bread.)
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.