Recent Forum and Blog Comments
- Interesting
greyspokeon Forum topicInitiating a new starter with fruit and veg - I thought so
alcophileon Forum topicAdvice on Ginsberg Provençal Rye - my experience
squattercityon Forum topic100% wholemeal rye bread - underproofed? - Will Post AnalysisCherylon Forum topicPanettone made with regular sourdough starter???
- Hey, me too :)
Debra Winkon Forum topicInitiating a new starter with fruit and veg - Yes, of course.As I saidgusapdmon Forum topicWhy martin´s potato rolls are so hard to mimic?
- Hey everyone
Kistidaon Forum topicCommunity Bake - where's your epicenter of comfort? - You’re right!
Kistidaon Blog postIdli - Rev 4
- Disadvantages of malted flour in panettone
tothpianopeteron Forum topicPanettone made with regular sourdough starter??? - .
Debra Winkon Forum topicVery liquid sourdough
- maple syrup (sotolone)headupincloudson Blog postIdli - Rev 4
- Ash
mwilsonon Forum topicPanettone made with regular sourdough starter??? - Hello there
Kistidaon Forum topicA big hello and thanks!
- Rye is uniqueclazar123on Forum topic100% wholemeal rye bread - underproofed?
- Very interestingclazar123on Forum topicInitiating a new starter with fruit and veg
- My pleasure Paul it was
yozzauseon Forum topicFreo Food Bread bake day - I'm making CLAS right now by
Ilya Flyameron Forum topicMashing malts - Using {wort] in recipe? - Great, thanks Ilya. Funny
Gadjowheatyon Forum topicMashing malts - Using {wort] in recipe? - I’ve only used fenugreek seeds so far
Kistidaon Blog postIdli - Rev 4
- I couldn't think of a more
Gadjowheatyon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg
- That looks like a winner, Paul
pmccoolon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg - What fun!
pmccoolon Forum topicFreo Food Bread bake day
- Oh I love these
Kistidaon Blog postIdli - Rev 4
- too much rye sour
squattercityon Forum topicAdvice on Ginsberg Provençal Rye
- Welcome, Sue. You're in thegavincon Forum topicA big hello and thanks!
- Yes, the recipe in the video.
Ilya Flyameron Forum topicMashing malts - Using {wort] in recipe?
- Do you use fresh fenugreek leaves? Or soaked fenugreek seeds
Doc.Doughon Blog postIdli - Rev 4 - Thank you, Ilya. I am going
Gadjowheatyon Forum topicMashing malts - Using {wort] in recipe?
- Suave, interesting, thanks.
Gadjowheatyon Forum topicMashing malts - Using {wort] in recipe?
- Awesome, thanks. I have the
Gadjowheatyon Forum topicMashing malts - Using {wort] in recipe?
- I would gladly share Yippee.
Benitoon Blog postHokkaido sourdough milk bread - That’s good to know Caroline
Benitoon Blog postHokkaido sourdough milk bread
- Thank you Barry for your helpGivingtree89on Forum topicChallenger Breadpan HELP!
- Hello there!Still here! I wasGivingtree89on Forum topicChallenger Breadpan HELP!
- wrapping desemmarianaon Forum topicSome desem questions
- Scald is a partial mash,suaveon Forum topicMashing malts - Using {wort] in recipe?
- Reinhart's Mash
alcophileon Forum topicMashing malts - Using {wort] in recipe?
- So post the final recipeclazar123on Forum topicWhy martin´s potato rolls are so hard to mimic?
- Thanks Ilyaleo_abadeon Forum topic100% wholemeal rye bread - underproofed?
- Wow, thank you! Interesting
Ilya Flyameron Blog post20210623 100% Whole-grain Cinnamon Raisin Bread with CLAS
- This
Yippeeon Blog post20210623 100% Whole-grain Cinnamon Raisin Bread with CLAS - Thank you Yippee! It's been
Ilya Flyameron Blog post20210623 100% Whole-grain Cinnamon Raisin Bread with CLAS
- Pillowy!
Yippeeon Blog postHokkaido sourdough milk bread
- A sweet tooth
Yippeeon Blog post20210623 100% Whole-grain Cinnamon Raisin Bread with CLAS
- Hi there,I baked the firstgusapdmon Forum topicWhy martin´s potato rolls are so hard to mimic?
- I use my AYW
trailrunneron Blog postHokkaido sourdough milk bread - Nice to see you here Caroline
Benitoon Blog postHokkaido sourdough milk bread
- Thank you!
trailrunneron Blog postHokkaido sourdough milk bread
- Good IntentionsCherylon Forum topicPanettone made with regular sourdough starter???
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