Recent Forum and Blog Comments
- Nice on 1 and 2, hadn't known
Gadjowheatyon Blog postMiche Pointe-à-Callière - You got it right again.
tothpianopeteron Blog postMiche Pointe-à-Callière - I know bolting is sifting,
Gadjowheatyon Blog postMiche Pointe-à-Callière
- startermarianaon Forum topicSourdough starter question
- more
idaveindyon Blog postMiche Pointe-à-Callière - Few people like 100% WW.
idaveindyon Blog postMiche Pointe-à-Callière
- Thank you again Mariana, your
mwilsonon Blog postThe Rogue Dove - Thank you!dlassiteron Forum topicwhat leavening brings to flour, nutrition-wise
- OK, I thought so. The #30
Gadjowheatyon Blog postMiche Pointe-à-Callière
- analysis
idaveindyon Blog postMiche Pointe-à-Callière
- similar but not the same.
idaveindyon Blog postMiche Pointe-à-Callière
- I know it's been a while, but
SunnyGailon Forum topicHow to make LESS sour sourdough? - Thanks for posting that Gavin
Benitoon Blog postRaisin, walnut and cinnamon sourdough - Hamleman's 3rd Edition has agavincon Blog postRaisin, walnut and cinnamon sourdough
- Thanks Benny!I haven't tried
Ilya Flyameron Blog postRaisin, walnut and cinnamon sourdough - Looks delicious Ilya,
Benitoon Blog postRaisin, walnut and cinnamon sourdough
- Thanks Gavin! I've made the
Ilya Flyameron Blog postRaisin, walnut and cinnamon sourdough
- Nice! I really enjoy this
Ilya Flyameron Blog postRaisin, walnut and cinnamon sourdough
- Bread maker
Alicgmood10on Forum topicBread baking tin sizes - Thanks for the info!)
Alicgmood10on Blog postWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour?
- I don't think I have eversonofabriocheon Forum topicBabka
- Reduction of phytatessonofabriocheon Forum topicwhat leavening brings to flour, nutrition-wise
- BTW - it goes without saying
Gadjowheatyon Forum topicVery high water hardness
- Addendum: Just went to the
Gadjowheatyon Forum topicVery high water hardness
- Thanks - good stuff. Though
Gadjowheatyon Forum topicVery high water hardness
- That's about the same
alcophileon Forum topicVery high water hardness - Very interesting topic
DanAyoon Forum topicStarter Feeding Ratio - Dave, much the same obtains
Gadjowheatyon Blog postMiche Pointe-à-Callière
- It's white from the erythritol
alcophileon Forum topicLow Calorie Sugar Substitutes for Bread Baking
- I think you've pulled off agavincon Blog postRaisin, walnut and cinnamon sourdough
- Lessons (weirdly) from pie doughsonofabriocheon Forum topicDoughy Biscuits
- I'm making the same type of bread!
Yippeeon Blog postRaisin, walnut and cinnamon sourdough - Tortosie hanks for letting me
Benitoon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- LAB and ratios
mwilsonon Forum topicStarter Feeding Ratio
- Special
albacoreon Forum topicStarter Feeding Ratio - .
Heikjoon Forum topicStarter Feeding Ratio - Thanks for the tips and advice.Tortoise Blueon Blog post100% Semolina Black and White Sesame Seed Bee Striped Sourdough 81% hydration
- Really rewarding, thanks
Gadjowheatyon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- yesmarianaon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- Caveats as usual due to
Gadjowheatyon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- Oh, right, gotcha. Thanks
Gadjowheatyon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- Starchclazar123on Forum topicrice bread
- Thanks very much
tothpianopeteron Blog postMiche Pointe-à-Callière
- Absorptionmarianaon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- Fantastic, thank you Mariana,
Gadjowheatyon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- Michael, I simply convert mymeb21on Forum topicLievito madre from scratch - how to
- how to evaluate one's floursmarianaon Forum topicTried and tested 100% whole-wheat sourdough recipe?
- Every formula needs adjusting for
idaveindyon Blog postMiche Pointe-à-Callière
- Not harder-just differentclazar123on Forum topicTried and tested 100% whole-wheat sourdough recipe?
- whole wheat bakingmarianaon Forum topicTried and tested 100% whole-wheat sourdough recipe?