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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Is the Bread in Europe Better for You?
Cold vs Hot Dutch oven
Poolish vs sourdough
Go to forum >
Blog Posts
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
Purple Straw Potato Sourdough Rolls Act II
Can’t judge a book by its cover… or baguettes 😳
Go to blogs >
Recent comments
Thanks so much for your…
nashville24
12 minutes 37 seconds ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Amazing!
Isand66
2 hours 10 minutes ago
Giorilli Panettone - third attempt (with panettini)
Thanks Ian
trailrunner
2 hours 11 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
Thank you 😊
Isand66
2 hours 31 minutes ago
Durum Whole Wheat with Yogurt and Whey Sourdough
Thank you 🙏🏻
Isand66
2 hours 35 minutes ago
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
🤩 Amazing
Isand66
2 hours 38 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
No
trailrunner
3 hours 54 minutes ago
Need some help for soft pizzas.
So it is a focaccia?
Abe
6 hours 31 minutes ago
Need some help for soft pizzas.
We like
trailrunner
6 hours 42 minutes ago
Need some help for soft pizzas.
That would be my preference too!
Abe
6 hours 57 minutes ago
Need some help for soft pizzas.
Re: chewy crumb
The Roadside Pie King
7 hours 7 minutes ago
Need some help for soft pizzas.
Ah. Any excuse to bake more baguettes!
The Roadside Pie King
3 hours 20 minutes ago
Salutations, friends, piasani ( towns people)
Pizza doesn't have to rise much
Abe
8 hours 6 minutes ago
Need some help for soft pizzas.
PA stand mixer
littlewalter
9 hours 25 minutes ago
New stand mixer advice, please
My guess is you are over…
Davey1
11 hours 19 minutes ago
Need some help for soft pizzas.
Mark Sealey - I burned out…
CalBeachBaker
12 hours 31 minutes ago
New stand mixer advice, please
Shaping
Moe C
3 hours 18 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Yes! Thank you
trailrunner
19 hours 53 minutes ago
Bike ride then Baguette!
I only mix
trailrunner
19 hours 55 minutes ago
Need some help for soft pizzas.
Hamelman's Vermont Sourdough hydration difference
gavinc
21 hours 16 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
I learned by watching
jo_en
22 hours 23 minutes ago
Need some help for soft pizzas.
Also satisfied with the Ank
Petek
1 day 1 hour ago
New stand mixer advice, please
👍
trailrunner
19 hours 51 minutes ago
For today's exercise, we will be traveling from...
They all went directly into the freezer.
The Roadside Pie King
1 day 2 hours ago
For today's exercise, we will be traveling from...
Good choice, the Ank is very…
barryvabeach
1 day 2 hours ago
New stand mixer advice, please
Fabulous! I'd love one…
Benito
1 day 2 hours ago
Pumpkin Cinnamon Rolls
Nice
trailrunner
1 day 2 hours ago
For today's exercise, we will be traveling from...
You are doing fine and you…
tpassin
1 day 3 hours ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Thanks, Tom.
The Roadside Pie King
1 day 3 hours ago
For today's exercise, we will be traveling from...
OMGOSH!
trailrunner
1 day 3 hours ago
Pumpkin Cinnamon Rolls
Great looking loaves!
tpassin
1 day 3 hours ago
For today's exercise, we will be traveling from...
The obligatory crumb shot
The Roadside Pie King
1 day 3 hours ago
For today's exercise, we will be traveling from...
Oops
trailrunner
1 day 4 hours ago
Giorilli Panettone - third attempt (with panettini)
Thank you Will, I appreciate…
Benito
1 day 4 hours ago
Giorilli Panettone - third attempt (with panettini)
It’s a possibility.
trailrunner
1 day 4 hours ago
Purple Straw Wheat and Oaxaca Green Corn
Amazing!
The Roadside Pie King
1 day 4 hours ago
Giorilli Panettone - third attempt (with panettini)
Wouldn’t that be wonderful…
Benito
1 day 4 hours ago
Purple Straw Wheat and Oaxaca Green Corn
Yum!
The Roadside Pie King
1 day 5 hours ago
Bike ride then Baguette!
Yes
trailrunner
1 day 5 hours ago
Bike ride then Baguette!
I wish you’d been here❤️
trailrunner
1 day 5 hours ago
Purple Straw Wheat and Oaxaca Green Corn
More comments >
Recent comments