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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Better to use Google for search
Trying out a Gluten-Free recipe converter – would love your feedback
Sometimes a photo is all,you need!
Go to forum >
Blog Posts
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Baguette journal #3: Bánh mi with little happy accident
Couronne Bordelaise with Lievito Madre (Didn't Go as Planned)
Just Another Pain de Camapgne
Atta + vwg + soy flour
Go to blogs >
Recent comments
mixer
SusanMcKennaGrant
2 hours 4 minutes ago
Oh no, not another Bosch vs Ankarsrum thread:)
Italian flour
SusanMcKennaGrant
2 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
knodelbrot
SusanMcKennaGrant
2 hours 42 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
knodelbrot
SusanMcKennaGrant
2 hours 44 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Oven
sarahcarlisle54
2 hours 52 minutes ago
Chandley Pico Plus For Sale
[Edited] According to my chatbot, use…
tpassin
2 hours 32 minutes ago
Advice needed for how to make Knodelbrot from the Alto Adige
Ive been experimenting with…
rtooh
3 hours 59 minutes ago
Smooth Dough Skin
credit where credit is due
squattercity
4 hours 45 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Additional stretch and folds?
occidental
6 hours ago
Smooth Dough Skin
The point of a shaggy biga
ReneR
6 hours 46 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Use their ingredients and…
Davey1
7 hours 39 minutes ago
Smooth Dough Skin
Sarah,It is still available,…
tanthonyr
9 hours 19 minutes ago
Chandley Pico Plus For Sale
Can't remember who it was…
ReneR
6 hours 44 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Tom,Thanks for your…
Benbuck
9 hours 50 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Great!
trailrunner
10 hours ago
T65 is here
Sparkfan,I would agree on…
Benbuck
10 hours 27 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I just ordered the same…
rtooh
10 hours 41 minutes ago
T65 is here
Increasing the hydration by…
sparkfan
10 hours 42 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
I don't know what the recipe…
tpassin
11 hours 30 minutes ago
Richard Hart's "Real Italian Ciabatta" recipe
Pico plus
sarahcarlisle54
13 hours ago
Chandley Pico Plus For Sale
Nicely done
Isand66
19 hours 8 minutes ago
Sourdough Bauernbrot
I found yeast raised…
WanyeKest
19 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
WOW!
SusanMcKennaGrant
1 day ago
A wall oven customized for bread baking
Thanks
occidental
1 day ago
Ads on Android Phone
Wow. It's times like these…
gavinc
1 day ago
Doughnuts with LM Revisited
Thank you!
Isand66
1 day 2 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Old post
Moe C
1 day 4 hours ago
Anyone Adding Steam in a Breville Smart Oven ?
Thank You
martcol
1 day 5 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Let's just everyone cool it
tpassin
1 day 5 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Missed the point again.
martcol
1 day 6 hours ago
Oh no, not another Bosch vs Ankarsrum thread:)
Gorgeous loaf
trailrunner
1 day 6 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Thank you 🙏🏻
Isand66
1 day 7 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Nice looking loaves
albacore
1 day 7 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Boiling water in drip/crumb tray Breville Oven
Zreynolds
1 day 8 hours ago
Anyone Adding Steam in a Breville Smart Oven ?
Thank you!
Isand66
1 day 9 hours ago
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
FWIW
Moe C
1 day 9 hours ago
Ads on Android Phone
Oh! You're right, Floyd.
Abe
1 day 9 hours ago
Ads on Android Phone
Sign in.
Floydm
1 day 9 hours ago
Ads on Android Phone
Can't see photo however...
Abe
1 day 9 hours ago
Ads on Android Phone
iPhone too…
BrianShaw
1 day 9 hours ago
Ads on Android Phone
More comments >
Recent comments