The Copper Mine Road Special... Par-baked,Four Italian cheese, meat lovers. The Roadside Pie King's BlogLog in or register to post comments Whoa.. how much did that beast weigh???? I bet the leftovers will be great for days. We cut pack and reheat , never freeze the leftovers. Yum. c Log in or register to post comments Yes, they will reheat great! The crust remained crispy. The topping ratio sauce/cheese/meat was on point! My Baguette bake turned out well too! All & all a fun baking/ pizza making day!Will F. Log in or register to post comments
Whoa.. how much did that beast weigh???? I bet the leftovers will be great for days. We cut pack and reheat , never freeze the leftovers. Yum. c Log in or register to post comments
Yes, they will reheat great! The crust remained crispy. The topping ratio sauce/cheese/meat was on point! My Baguette bake turned out well too! All & all a fun baking/ pizza making day!Will F. Log in or register to post comments
Whoa.. how much did that beast weigh???? I bet the leftovers will be great for days. We cut pack and reheat , never freeze the leftovers. Yum. c
Yes, they will reheat great! The crust remained crispy. The topping ratio sauce/cheese/meat was on point!
My Baguette bake turned out well too! All & all a fun baking/ pizza making day!
Will F.