Adapted from here:
https://smittenkitchen.com/2012/10/pumpkin-cinnamon-rolls/
Made as is with the following substitutions for sourdough:
Reduce milk by 50g
Reduce flour by 50g
No yeast
100g active bubbly sourdough starter added.
Mixed in my Kitchenaid, 3 folds before bed, overnight bulk on the counter - about 10 hours?
Increased morning proofing time to 2 hours
Yumm...
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They look good - I am tempted!
Lance
Those are beautiful! I’m so glad you posted these with your changes. I needed a sweet roll recipe this weekend. 🙏