Guilty confession - I've decided that AI can be a pretty useful tool, particularly with scientific topics and also in breadmaking.
As an example, I found a recipe on homebaking.at for Siegerländer Kruste - a Roggenmischbrot. Dietmar's recipes tend to be "spread over the page" rather than tabulated, so I asked ChatGPT to produce a downloadable tabulated pdf and also (and more importantly) adjust ingredient weights to give a total dough weight of 1000g from the original 1738g.
Here's a copy of the chat: https://chatgpt.com/share/68ecb820-5334-800d-962d-f452b95f2cb5
And very soon I had a pdf like this:
I couldn't get the pdf in the chatlink to download btw, although it did work for me originally - probably because not logged in.
So I was pretty impressed with this - I haven't checked the numbers through yet, but probably it would be a wise move.
Lance
It can, indeed, be very useful at calculating. I had no idea it could produce a .pdf, so thanks for that.
I have found A I. To be helpful and a big time saver. That being said, I use this simple calculator to write new formulas and reconfigure existing formulas. Simple to use.
https://pizzadoughcalculator.vercel.app/calculator?a=doughWeight&tf=0&dw=600&b=1&shp=round&s=0&w=0&l=0&h=65&yt=none&y=0&st=kosherMorton&slt=2&b…