N.Y. Pizza

Profile picture for user The Roadside Pie King
Pizza

Meanwhile, at casa Falzon. While we wait for the levian to mature, N.Y. pizza for my neighbor.

I used to bake for neighbors all the time. Now everyone is gluten free, low fat, vegan, calorie counting , “ I don’t eat bread”…. 

I respect their choices completely . It just limits too much what I do as a routine. So I give my plants away! Every time I divide them I offer . I get lots of takers . Nice that they have something that lasts longer than a bagel 😊🙏

If I wanted I could take baked goods to the Y where we work out. They would be gone in a snap. I should do that. Thanks for broadening my perspective. c

If you like Canna Lillie I can send you some bulbs next spring. My sister is going to send me some red ones that were started in my dad's garden. 

Canna Lillie
Profile picture for user trailrunner

In reply to by The Roadside P…

I just looked at their “ comfort zone” and they are annuals here or would need to dig up each year and replant. I think I wouldn’t be as likely to do that. ☹️ thank you for offering. 🙏

The two boys are so respectful, being raised right. On July 5th the youngest rang my bell to apologize that one one his smoke bombs stained my driveway. He said his dad tried to clean it, but he needs a stronger cleaner. I told the dad not to sweat the light stuff. P.S. the Arizona Sun took care of the stain. 

 Back on topic, I took advantage of the hot oven. Bake-off is back on schedule, possibly even moved up! 

T+ 6.5 hrs.

Additionally, I am making a par-baked Sicilian pizza for us tonight also! 

Levian

 

That looks as good as any local pie place.  I really need to get my ass in gear and start making pizza again.  Only so many hours in the day 🙄.