General Discussion and Recipe Exchange

putting the caramel in caramelization

La Baguette au Levain /"Pollo alla toscana

Shio pan enquiry - to achieve hollowness; yudane + poolish + cold bulk ferment

Reverse Engineering a Bread Formula???

Help please.. Newbie

Cairin Springs Expresso

Inclusions and Final Dough weight

looking for a bread machine recipe book that uses grams

Trying to increase extensibility with Spelt

100% semolina bread, commercial yeast. I need help reading the bread crumb to understand the errors