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- Add water little by little…mwilsonon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Interesting!mwilsonon Forum topicSmooth Dough Skin
- Your KA has for sure…sparkfanon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- My observation is, that high…sparkfanon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- Definitely good for weak floursReneRon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
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- Italian flourSusanMcKennaGranton Forum topicRichard Hart's "Real Italian Ciabatta" recipe
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- credit where credit is duesquattercityon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
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- The point of a shaggy bigaReneRon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
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- Sparkfan,I would agree on…Benbuckon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- I just ordered the same…rtoohon Forum topicT65 is here
- Increasing the hydration by…sparkfanon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
- I don't know what the recipe…tpassinon Forum topicRichard Hart's "Real Italian Ciabatta" recipe
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- Thank Youmartcolon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
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- Nice bake Ian. Sounds…CalBeachBakeron Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald