Recent Forum and Blog Comments
- I tend to do a few S&F…tpassinon Blog postPretty is as pretty does
- It's not necessary, really…tpassinon Forum topicHow to add links?
- Absolutely!
trailrunneron Blog postPretty is as pretty does - Be sure to use butter
trailrunneron Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Hi Lance,Resat1982on Forum topicHow to add links?
- Thanks Verdig.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans? - Thanks...one more question...
Isand66on Blog postPretty is as pretty does - In and around our Fremantle…
yozzauseon Forum topicReverse Engineering a Bread Formula??? - That’s beautiful!!!
trailrunneron Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf
- Almost gone
trailrunneron Blog postPretty is as pretty does
- A separate freezer is a necessity
trailrunneron Blog postSourdough pizza
- That’s another home run, Benny
pmccoolon Blog postBlack Sesame Honey Spelt Sourdough Pan Loaf - Very nice, Tony!
pmccoolon Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Ha! I considered using fresh...
GaryBishopon Blog postGotland Rye - Gotlandskt Slagbrod (Sweden) - Nice crumb, Will!
pmccoolon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- I took the values on the…VerdigRegison Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Gary - I used fresh peels,…
CalBeachBakeron Blog postGotland Rye - Gotlandskt Slagbrod (Sweden) - Thanks Benny, it's pretty…
CalBeachBakeron Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Where did you get your dried orange peel?
GaryBishopon Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Thanks, Benny. I'm home and…tpassinon Blog post50% Cream Of Wheat Loaf
- Lovely bake, I love seeded…
Benitoon Blog postMy take on dmsnyder's Sourdough Seeded Loaf - I love your idea of par…
Benitoon Blog postSourdough pizza
- That is a handsome loaf, I…
Benitoon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- What a great bake with 100%…
Benitoon Blog postPretty is as pretty does
- Lovely and rustic bakes Tony…
Benitoon Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Glad you’re fine and…
Benitoon Blog post50% Cream Of Wheat Loaf
- Wow sparkfan, those Columba…
Benitoon Blog postPanettone Saga Step 5 (Colomba #2)
- Thank you Abe
trailrunneron Blog postPretty is as pretty does
- Haha…
trailrunneron Blog postPretty is as pretty does
- Just seeing this ..
trailrunneron Blog postPretty is as pretty does
- Oh that’s pretty
trailrunneron Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- My wonderful bread 100% whole grain.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- How many Pullmans does it take to make a train?
pmccoolon Blog postPretty is as pretty does
- Thanks Paul the texture and flavor are terrific
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- That's a great bake!
pmccoolon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- Here's another possibility, cooky
pmccoolon Forum topicDesperately seeking a long-ago recipe for muti-grain bread ...
- Nice mix, Will
pmccoolon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Oh, yum!
pmccoolon Blog postMy take on dmsnyder's Sourdough Seeded Loaf
- That’s a beauty!
trailrunneron Blog postMy take on dmsnyder's Sourdough Seeded Loaf
- A lovely looking loaf with…tpassinon Blog postMy take on dmsnyder's Sourdough Seeded Loaf
- Nicely done
The Roadside Pie Kingon Blog postPasta made with 25% Cream of Wheat
- Very nice crumb,
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- another point of reference
occidentalon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans? - Thanks, Tom.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- I posted about Hamelman's 5 grain levain back in March 2021.gavincon Forum topicDesperately seeking a long-ago recipe for muti-grain bread ...
- I have the USA Pans 9-in…tpassinon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Agreed!
Abeon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker" - Thanks, Caroline.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Very nice loaf, Caroline
Abeon Blog postPretty is as pretty does
- I like USA made in America
trailrunneron Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?