Recent Forum and Blog Comments
- Thank you for your kind…
Benitoon Blog postWild Rice Whole Kamut Sourdough Sandwich Bread - Hiya Tom. And yes, I’m…kay-deeon Forum topicWeak flour re-visited
- Rob... Not sure about adding…kay-deeon Forum topicWeak flour re-visited
- Bosch Compact
alcophileon Forum topicCould you help choose my first stand mixer? - High % white rye
alcophileon Forum topicDeli rye bread without wheat
- thanks, Katie. Here's some…
squattercityon Forum topicWeak flour re-visited - Timing of S&F sessions…tpassinon Forum topicWeak flour re-visited
- Thanks for your support,…kay-deeon Forum topicWeak flour re-visited
- Thanks for hanging with me,…kay-deeon Forum topicWeak flour re-visited
- Thank you for commenting,…kay-deeon Forum topicWeak flour re-visited
- Sadly Killed two Kitchen Aids…foodforthoughton Forum topicCould you help choose my first stand mixer?
- Great looking crumb, Benny!
albacoreon Blog postWild Rice Whole Kamut Sourdough Sandwich Bread - Glad to see you back!This…VerdigRegison Forum topicWeak flour re-visited
- Kitchen AidMyleson Forum topicCould you help choose my first stand mixer?
- You'll get there
Moe Con Forum topicWeak flour re-visited - Great try, Katie! I've made…
squattercityon Forum topicWeak flour re-visited
- I meant you can't plug in a…Overproofedon Forum topicCould you help choose my first stand mixer?
- That's not entirely true,…tpassinon Forum topicCould you help choose my first stand mixer?
- Weak Flour Re-visitedkay-deeon Forum topicMatteo Festo and Weak Flour
- Hello Tom Yes I considered…Overproofedon Forum topicCould you help choose my first stand mixer?
- Just a question for you…
Benitoon Blog postWild Rice Whole Kamut Sourdough Sandwich Bread
- You could also consider the…tpassinon Forum topicCould you help choose my first stand mixer?
- Very nice!
trailrunneron Blog postNo cut oven spring, a Natural Bloom - beauteous!
squattercityon Blog postNo cut oven spring, a Natural Bloom
- Thx, TomP! I think a palm…
squattercityon Blog postthem old overfermentation blues
- Thx Jon. I might try Wild…
squattercityon Blog postthem old overfermentation blues
- Homemade Tahini method
trailrunneron Blog postWild Rice Whole Kamut Sourdough Sandwich Bread
- I agree with Caroline, that…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Definitely Caroline, I’d be…
Benitoon Blog postWild Rice Whole Kamut Sourdough Sandwich Bread
- I couldn’t agree more Tom…
Benitoon Blog postWild Rice Whole Kamut Sourdough Sandwich Bread
- Oh my so glad
trailrunneron Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- 😵🫠
Isand66on Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread - Boule vs baguetteSueVTon Blog postBaguettes de Tradition with old dough
- These look great Sue!
albacoreon Blog postBaguettes de Tradition with old dough
- If 12% is lost through moisture evaporation...
Abeon Forum topicA salt question - I would try a #30 screen…tpassinon Blog postthem old overfermentation blues
- Apparently any hard roll…Imissgoodkaiserrollson Forum topicCrescent Rolls, not croissant.
- Well Floyd I finally tried your recipe...Imissgoodkaiserrollson Basic pageKaiser Rolls
- 1-11-26 They replied sorry…Imissgoodkaiserrollson Forum topicCrescent Rolls, not croissant.
- I'm not an expert...
cfraenkelon Forum topicOn making pannetonne. - 96%
Isand66on Forum topic100% Whole Grain, 100% Home Milled
- Good question
JonJon Blog postthem old overfermentation blues - Bought bran mostly
JonJon Blog postthem old overfermentation blues
- Ground/crushed rosemary
sethbon Forum topicRosemary -- using dried vs. fresh? - Eye appeal
sethbon Forum topicRosemary -- using dried vs. fresh?
- Serving focaccia
sethbon Forum topicRosemary -- using dried vs. fresh?
- Looks great! The rosemary on…
Rockon Forum topicRosemary -- using dried vs. fresh? - That’s a beauty!
trailrunneron Forum topicRosemary -- using dried vs. fresh?
- Focaccia time!
sethbon Forum topicRosemary -- using dried vs. fresh?
- Try this
trailrunneron Blog postWild Rice Whole Kamut Sourdough Sandwich Bread