Recent comments

Recent Comments

1 sec ago on Please Help my starter! I feel like I...
CurlyBaker

You are 100% correct.
9 min 58 sec ago on Please Help my starter! I feel like I...
CurlyBaker

It's been one heck of a day for Ruth!
47 min 46 sec ago on Rerun of Nobleman's rye bread
Ilya Flyamer

28 is great, and for the
58 min 6 sec ago on Rerun of Nobleman's rye bread
HeiHei29er

How critical are the temps?
1 hour 8 min ago on Small Commercial Oven
MH

Small Commercial Ovens
1 hour 8 min ago on Compilation of pH, pH Meter, and other...
GaryBishop

Thanks for doing this!
1 hour 17 min ago on Can you use starter in place of yeast?
PamB

As long as it was snowing
1 hour 27 min ago on Rerun of Nobleman's rye bread
Ilya Flyamer

Perfect, then you have all
1 hour 28 min ago on Rerun of Nobleman's rye bread
Ilya Flyamer

Thanks Benny! This is 80% rye
1 hour 30 min ago on What to make with bread? Toast !
GaryBishop

Yeah toast! Bread is raw
1 hour 39 min ago on Sourdough enthusiast from Belgium
Benito

Welcome to TFL you're
1 hour 42 min ago on Rerun of Nobleman's rye bread
Benito

That. crumb is outstanding, I
1 hour 54 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

Understanding pH - Basics
1 hour 56 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

Delete
1 hour 56 min ago on Rerun of Nobleman's rye bread
HeiHei29er

Thank you for the tip! I was
1 hour 56 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

Thanks Lance. Kristen uses
1 hour 58 min ago on Shisaido black sesame sourdough
NotBadBread

Thanks
2 hours 4 min ago on Shisaido black sesame sourdough
Benito

Hi I would definitely toast
2 hours 28 min ago on Issue with tiny bubbles on hamburger...
Kevin bertram

Thanks for the thorough
2 hours 30 min ago on Issue with tiny bubbles on hamburger...
Kevin bertram

Haha!
2 hours 40 min ago on Vegan and gluten free winning recipes?
idaveindy

Plenty of British bakers.
2 hours 45 min ago on Initial Proliferation - Yeast vs LAB
albacore

Here you go Danny: https:/
2 hours 44 min ago on Compilation of pH, pH Meter, and other...
Ilya Flyamer

Excellent videos, thanks for
2 hours 52 min ago on Quick and dirty - 2 x 1kg boules?
Gadjowheaty

Thanks.
2 hours 56 min ago on Vegan and gluten free winning recipes?
Ilya Flyamer

Good luck in the trial! But I
2 hours 59 min ago on Bulk Fermentation - When is it "...
Gadjowheaty

Awesome, thanks Mike! Spot
3 hours 1 min ago on Rerun of Nobleman's rye bread
Ilya Flyamer

Thank you Dave! Wish you
3 hours 2 min ago on Rerun of Nobleman's rye bread
Ilya Flyamer

Thank you! If you like the
3 hours 17 min ago on Vegan and gluten free winning recipes?
doughmarks

Local info
3 hours 19 min ago on Rerun of Nobleman's rye bread
Ilya Flyamer

Thank you!I was surprised too
3 hours 23 min ago on Whole Wheat + Gluten
ifs201

Ohh! I wish I'd gotten this
3 hours 27 min ago on Sourdough enthusiast from Belgium
DanAyo

Well done and gorgeous.I hope
3 hours 44 min ago on Shisaido black sesame sourdough
NotBadBread

Best way to prep black sesame seeds?
3 hours 51 min ago on Sourdough enthusiast from Belgium
Wake-N-Bake

Thanks again Danny, much
4 hours 50 sec ago on Sourdough enthusiast from Belgium
DanAyo

All of your breads are
4 hours 6 min ago on Rerun of Nobleman's rye bread
headupinclouds

inspiring rye
4 hours 9 min ago on Initial Proliferation - Yeast vs LAB
headupinclouds

lag phases
4 hours 10 min ago on Issue with tiny bubbles on hamburger...
idaveindy

Tiny Bubbles?
4 hours 23 min ago on What say you?
suave

He may have left.
4 hours 29 min ago on Anova Precision Oven as bread baker: My...
headupinclouds

thanks
4 hours 47 min ago on Good option for beginners and...
alessia

you are welcome
4 hours 47 min ago on Whole Wheat + Gluten
headupinclouds

nyc berries
4 hours 54 min ago on Whole Wheat + Gluten
headupinclouds

nice bake
4 hours 55 min ago on Rerun of Nobleman's rye bread
HeiHei29er

Ilya, that slice of bread
5 hours 19 min ago on Sourdough enthusiast from Belgium
Wake-N-Bake

Thanks Danny! Well since you
5 hours 19 min ago on Rerun of Nobleman's rye bread
idaveindy

Great loaf.
5 hours 49 min ago on Initial Proliferation - Yeast vs LAB
HeiHei29er

Agree. In this case, it’s
5 hours 56 min ago on Please Help my starter! I feel like I...
idaveindy

True, but...
6 hours 22 sec ago on Initial Proliferation - Yeast vs LAB
Ilya Flyamer

Ummm well, my chemistry
6 hours 3 min ago on Initial Proliferation - Yeast vs LAB
Benito

I believe that the caustic
6 hours 7 min ago on Initial Proliferation - Yeast vs LAB
albacore

Depends on the model
6 hours 20 min ago on Initial Proliferation - Yeast vs LAB
HeiHei29er

Depends on what impacts taste
6 hours 25 min ago on Please Help my starter! I feel like I...
idaveindy

Needs 5 to 7 days to stabilize/mature.
6 hours 28 min ago on What say you?
DanAyo

Abe, what ever became of this
6 hours 37 min ago on Initial Proliferation - Yeast vs LAB
Benito

The bicarbonate should
6 hours 41 min ago on Please Help my starter! I feel like I...
Ilya Flyamer

I'd guess using the discard
6 hours 44 min ago on Initial Proliferation - Yeast vs LAB
Ilya Flyamer

But bicarbonate will also
6 hours 54 min ago on Initial Proliferation - Yeast vs LAB
HeiHei29er

A lot to consider when just
6 hours 55 min ago on Server migration complete
dablues

Thank You!
7 hours 2 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

lance, I noticed that a lot
7 hours 25 min ago on Help with Recipe from The Rye Baker
idaveindy

good guess
7 hours 37 min ago on Vegan and gluten free winning recipes?
idaveindy

more info please.
7 hours 49 min ago on Initial Proliferation - Yeast vs LAB
Benito

I did a fair amount of
8 hours 47 min ago on Server migration complete
leslieruf

All good for me too
9 hours 8 min ago on Help with Recipe from The Rye Baker
albacore

Well, the recipe in
9 hours 31 min ago on Initial Proliferation - Yeast vs LAB
albacore

3.6?
9 hours 36 min ago on Initial Proliferation - Yeast vs LAB
slohcooker

Thanks.
9 hours 37 min ago on Initial Proliferation - Yeast vs LAB
albacore

Buffers
12 hours 38 min ago on Tiramisu
chicman

Ingredients:Crema di
15 hours 34 min ago on Please Help my starter! I feel like I...
HeiHei29er

Congrats CB. You've reached
15 hours 40 min ago on Please Help my starter! I feel like I...
mariana

Congrats, CurlyBaker!
15 hours 44 min ago on Cast-iron Pizza crust doesn't...
GrainBrain

Lodge Pizza Pan and Browning
16 hours 20 min ago on Please Help my starter! I feel like I...
CurlyBaker

Guyyyys!!! Look!!!!! :D
16 hours 22 min ago on Please Help my starter! I feel like I...
CurlyBaker

Thanks Benny! :)
16 hours 28 min ago on Please Help my starter! I feel like I...
CurlyBaker

Firstly, Mariana you're an Angel...
16 hours 32 min ago on Server migration complete
headupinclouds

running smoothly
16 hours 39 min ago on Server migration complete
vstyn

Thank you
16 hours 47 min ago on New, disappointed Bosch Universal Plus...
kjong

I wish I saw all these earlier! Bummer!
16 hours 48 min ago on Please Help my starter! I feel like I...
Benito

Congratulations CB on the
17 hours 25 min ago on Issue with tiny bubbles on hamburger...
mariana

bubbles on the crust
17 hours 50 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

Balazlo has a large following
18 hours 2 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

Here is some info I got from
18 hours 19 min ago on Initial Proliferation - Yeast vs LAB
Benito

Yes that is correct Steve.
18 hours 33 min ago on Initial Proliferation - Yeast vs LAB
slohcooker

Thanks much, Benito. So the
18 hours 42 min ago on Help with Recipe from The Rye Baker
suave

How much is a lot? Hamelman
18 hours 47 min ago on ISO Advice for Better Crumb
Benito

Thank you, I hope you post
18 hours 49 min ago on Initial Proliferation - Yeast vs LAB
Benito

He goes by the handle of
19 hours 1 min ago on Initial Proliferation - Yeast vs LAB
Benito

When I was regularly
19 hours 7 min ago on Initial Proliferation - Yeast vs LAB
slohcooker

So Curious
19 hours 26 min ago on Issue with tiny bubbles on hamburger...
Floydm

You nailed it
19 hours 58 min ago on Help with Recipe from The Rye Baker
albacore

Yoghurt
20 hours 18 min ago on Initial Proliferation - Yeast vs LAB
albacore

Despite your dislike of IG,
20 hours 25 min ago on Help with Recipe from The Rye Baker
suave

Yeah, that still looks pretty
20 hours 35 min ago on Initial Proliferation - Yeast vs LAB
harum

Not sure how successful my
20 hours 53 min ago on Maurizio's Oatmeal Porridge Bread
justkeepswimming

PS - quik question, how much
21 hours 12 min ago on Maurizio's Oatmeal Porridge Bread
justkeepswimming

Wow, thank you so much! This
21 hours 37 min ago on ISO Advice for Better Crumb
rosemonahan

Thank you - this is really
21 hours 58 min ago on Bulk Fermentation - When is it "...
MikeV

Another book
22 hours 30 min ago on Help with Recipe from The Rye Baker
alcophile

Redemption Batch
22 hours 33 min ago on Initial Proliferation - Yeast vs LAB
DanAyo

Thanks Harum, my bread doughs

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