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4 min 1 sec
ago
on
Community Bake - where's your...
cfraenkel
Yup the pizza....
20 min 56 sec
ago
on
bulk ferment and autolyse
gavinc
Autolyse an bulk fermentation
22 min 14 sec
ago
on
Community Bake - where's your...
cfraenkel
Blonde
4 hours 48 min
ago
on
Squeegee dough off mixing hand
Ilya Flyamer
What I've learned is that
5 hours 9 min
ago
on
Squeegee dough off mixing hand
DanAyo
Try latex gloves. Put them on
5 hours 19 min
ago
on
Tandoor flatbreads
Dave Cee
I make naan using a tawa
6 hours 4 min
ago
on
Squeegee dough off mixing hand
Benito
As Richard said grab your
8 hours 37 min
ago
on
Squeegee dough off mixing hand
Booda
Use a dough scraper to clean
9 hours 31 min
ago
on
Vintage Lee S-6 - S600 OR 700 Hopper,...
Gadjowheaty
Great. Perfect. Thanks very
9 hours 33 min
ago
on
Miche Pointe-à-Callière
Gadjowheaty
* *
10 hours 1 min
ago
on
what leavening brings to flour,...
dlassiter
agreed
10 hours 11 min
ago
on
Sifting
idaveindy
Welcome to TFL!
13 hours 36 min
ago
on
Sifting
MidwestDoc
Sieve size question
15 hours 35 min
ago
on
Making a starter, when to do the next...
Heikjo
.
16 hours 39 min
ago
on
Kamut Sourdough Baguettes 75% hydration
Benito
I’m playing around with the
16 hours 39 min
ago
on
Vintage Lee S-6 - S600 OR 700 Hopper,...
barryvabeach
Congrats on your purchase.
16 hours 55 min
ago
on
Kamut Sourdough Baguettes 75% hydration
alfanso
haven't lost a step
17 hours 25 min
ago
on
Kamut Sourdough Baguettes 75% hydration
Benito
I’m hoping that my shaping
17 hours 32 min
ago
on
100% Semolina Black and White Sesame...
Benito
Tortoise you’ll enjoy using
19 hours 2 sec
ago
on
Living up to the name
Mini Oven
Looks delicious!
19 hours 7 min
ago
on
Raisin, walnut and cinnamon sourdough
Ilya Flyamer
Enjoy, hope you like it!
19 hours 39 min
ago
on
How to find the year of manufacture for...
Mini Oven
Electrolux code breakdown
19 hours 43 min
ago
on
Loaf is too dense
Mini Oven
And a picture of the crumb
19 hours 45 min
ago
on
Crispy crust for days?
Mini Oven
You guessed it. Bake longer.
19 hours 51 min
ago
on
Loaf is too dense
gavinc
What type of bread is it? If
20 hours 5 min
ago
on
Kamut Sourdough Baguettes 75% hydration
gavinc
Benny, nice work. The
23 hours 53 min
ago
on
The Challenger Bread Pan - has anyone...
Horseshoez
First bake in Challenger Bread Pan
1 day 1 hour
ago
on
what leavening brings to flour,...
sonofabrioche
Matter of definition
1 day 1 hour
ago
on
what leavening brings to flour,...
dlassiter
So you CAN live on white
1 day 3 hours
ago
on
100% Semolina Black and White Sesame...
Tortoise Blue
Benny, I hear ya! I’m in a
1 day 3 hours
ago
on
Raisin, walnut and cinnamon sourdough
GaryBishop
I've got to try this!
1 day 4 hours
ago
on
Deleted
sonofabrioche
Deleted
1 day 4 hours
ago
on
Deleted
sonofabrioche
Deleted
1 day 4 hours
ago
on
what leavening brings to flour,...
sonofabrioche
It's not that plant-based
1 day 4 hours
ago
on
what leavening brings to flour,...
idaveindy
more.
1 day 4 hours
ago
on
what leavening brings to flour,...
dlassiter
not quite ...
1 day 4 hours
ago
on
The 2% weight loss method for judging...
Sourdough_gambit_22
Thanks so much for quick and
1 day 4 hours
ago
on
Very high water hardness
Gadjowheaty
Alcophile, I lost a much
1 day 5 hours
ago
on
what leavening brings to flour,...
idaveindy
Miscommunication:
1 day 6 hours
ago
on
The 2% weight loss method for judging...
Doc.Dough
You never know until you prove it to yourself
1 day 6 hours
ago
on
what leavening brings to flour,...
dlassiter
obesity and cellulose
1 day 6 hours
ago
on
Living up to the name
The Roadside Pi...
Wee wee, Sucree
1 day 6 hours
ago
on
The 2% weight loss method for judging...
Sourdough_gambit_22
Follow up on more/less sourness in loaf
1 day 7 hours
ago
on
Kamut Sourdough Baguettes 75% hydration
Benito
Crumb photos!
1 day 7 hours
ago
on
Living up to the name
albacore
Nice looking pastry and pie,
1 day 9 hours
ago
on
Miche Pointe-à-Callière
MTloaf
Sticky situation
1 day 9 hours
ago
on
Restore Hobart N50 in San Francisco...
MichaelLily
Another idea
1 day 10 hours
ago
on
what leavening brings to flour,...
idaveindy
Cellulose and gut bacteria.
1 day 11 hours
ago
on
Very high water hardness
alcophile
Liquid bread looks delicious!
1 day 11 hours
ago
on
Miche Pointe-à-Callière
idaveindy
Sorry.
1 day 11 hours
ago
on
Miche Pointe-à-Callière
idaveindy
definition of "extraction" .
1 day 11 hours
ago
on
what leavening brings to flour,...
sonofabrioche
Historical reasons
1 day 11 hours
ago
on
100% spelt
justkeepswimming
My experience with spelt (and
1 day 11 hours
ago
on
Miche Pointe-à-Callière
Gadjowheaty
I don't feel confused, but
1 day 11 hours
ago
on
what leavening brings to flour,...
justkeepswimming
Interesting info
1 day 11 hours
ago
on
100% Semolina Black and White Sesame...
Benito
Hey Tortoise, I've been
1 day 11 hours
ago
on
100% Semolina Black and White Sesame...
Tortoise Blue
Hey Benny, My NoFrills has
1 day 12 hours
ago
on
what leavening brings to flour,...
idaveindy
"They can easily digest
1 day 12 hours
ago
on
Miche Pointe-à-Callière
tothpianopeter
Haha, no problem!
1 day 12 hours
ago
on
Miche Pointe-à-Callière
idaveindy
clarification needed
1 day 12 hours
ago
on
Miche Pointe-à-Callière
idaveindy
.
1 day 12 hours
ago
on
Miche Pointe-à-Callière
idaveindy
"Knowing bolting merely
1 day 12 hours
ago
on
Miche Pointe-à-Callière
idaveindy
More.
1 day 12 hours
ago
on
Miche Pointe-à-Callière
Gadjowheaty
Nice on 1 and 2, hadn't known
1 day 12 hours
ago
on
Miche Pointe-à-Callière
tothpianopeter
You got it right again.
1 day 13 hours
ago
on
Miche Pointe-à-Callière
Gadjowheaty
I know bolting is sifting,
1 day 13 hours
ago
on
Sourdough starter question
mariana
starter
1 day 13 hours
ago
on
Miche Pointe-à-Callière
idaveindy
more
1 day 13 hours
ago
on
Miche Pointe-à-Callière
idaveindy
Few people like 100% WW.
1 day 14 hours
ago
on
The Rogue Dove
mwilson
Thank you again Mariana, your
1 day 14 hours
ago
on
what leavening brings to flour,...
dlassiter
Thank you!
1 day 15 hours
ago
on
Miche Pointe-à-Callière
Gadjowheaty
OK, I thought so. The #30
1 day 15 hours
ago
on
Miche Pointe-à-Callière
idaveindy
analysis
1 day 15 hours
ago
on
Miche Pointe-à-Callière
idaveindy
similar but not the same.
1 day 15 hours
ago
on
How to make LESS sour sourdough?
SunnyGail
I know it's been a while, but
1 day 15 hours
ago
on
Raisin, walnut and cinnamon sourdough
Benito
Thanks for posting that Gavin
1 day 15 hours
ago
on
Raisin, walnut and cinnamon sourdough
gavinc
Hamleman's 3rd Edition has a
1 day 17 hours
ago
on
Raisin, walnut and cinnamon sourdough
Ilya Flyamer
Thanks Benny!I haven't tried
1 day 17 hours
ago
on
Raisin, walnut and cinnamon sourdough
Benito
Looks delicious Ilya,
1 day 17 hours
ago
on
Raisin, walnut and cinnamon sourdough
Ilya Flyamer
Thanks Gavin! I've made the
1 day 17 hours
ago
on
Raisin, walnut and cinnamon sourdough
Ilya Flyamer
Nice! I really enjoy this
1 day 19 hours
ago
on
Bread baking tin sizes
Alicgmood10
Bread maker
1 day 19 hours
ago
on
What are Flour Types T45, T55, T65,...
Alicgmood10
Thanks for the info!)
2 days 40 min
ago
on
Babka
sonofabrioche
I don't think I have ever
2 days 43 min
ago
on
what leavening brings to flour,...
sonofabrioche
Reduction of phytates
2 days 1 hour
ago
on
Very high water hardness
Gadjowheaty
BTW - it goes without saying
2 days 1 hour
ago
on
Very high water hardness
Gadjowheaty
Addendum: Just went to the
2 days 1 hour
ago
on
Very high water hardness
Gadjowheaty
Thanks - good stuff. Though
2 days 2 hours
ago
on
Very high water hardness
alcophile
That's about the same
2 days 2 hours
ago
on
Starter Feeding Ratio
DanAyo
Very interesting topic
2 days 2 hours
ago
on
Miche Pointe-à-Callière
Gadjowheaty
Dave, much the same obtains
2 days 3 hours
ago
on
Low Calorie Sugar Substitutes for Bread...
alcophile
It's white from the erythritol
2 days 3 hours
ago
on
Raisin, walnut and cinnamon sourdough
gavinc
I think you've pulled off a
2 days 3 hours
ago
on
Doughy Biscuits
sonofabrioche
Lessons (weirdly) from pie dough
2 days 4 hours
ago
on
Raisin, walnut and cinnamon sourdough
Yippee
I'm making the same type of bread!
2 days 6 hours
ago
on
100% Semolina Black and White Sesame...
Benito
Tortosie hanks for letting me
2 days 6 hours
ago
on
Starter Feeding Ratio
mwilson
LAB and ratios
2 days 6 hours
ago
on
Starter Feeding Ratio
albacore
Special
2 days 6 hours
ago
on
Starter Feeding Ratio
Heikjo
.
2 days 6 hours
ago
on
100% Semolina Black and White Sesame...
Tortoise Blue
Thanks for the tips and advice.
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