Recent Forum and Blog Comments
- The crumb looks indeed very…sparkfanon Blog post20250829 Simple Wholegrain Rye Bread with CLAS
- Couldn't agree more! Nothing…sparkfanon Blog postMiddlings Bread
- Everything sounds very…sparkfanon Blog postBaguette journal #3: Bánh mi with little happy accident
- Thank you Ian!sparkfanon Blog postJust Another Pain de Camapgne
- Thanks, TomP!Just trying to…sparkfanon Blog postJust Another Pain de Camapgne
- Did it once
Moe Con Forum topicHow to make this roll - Thanks Tom!
Yippeeon Blog post20250829 Simple Wholegrain Rye Bread with CLAS - Very lovely, especially the…tpassinon Blog post20250829 Simple Wholegrain Rye Bread with CLAS
- Wow! I don't know what more…tpassinon Blog postMiddlings Bread
- Thanks so much, Ian!
Yippeeon Blog post20250829 Simple Wholegrain Rye Bread with CLAS
- The name is Whoreass Silver 🤣
WanyeKeston Blog postBaguette journal #3: Bánh mi with little happy accident - lol Thanks Rob, appreciate…
WanyeKeston Blog postBaguette journal #3: Bánh mi with little happy accident
- Beautiful baking!
Isand66on Blog post20250829 Simple Wholegrain Rye Bread with CLAS - Beautiful crust and crumb
Isand66on Blog postMiddlings Bread
- Very nice! 👍🏻
Isand66on Blog postBaguette journal #3: Bánh mi with little happy accident
- Since time isn't an issue -…
Davey1on Forum topicHow to make this roll - Petit pains
Moe Con Forum topicHow to make this roll
- Petit Pain
mwilsonon Forum topicHow to make this roll - Look the same
Moe Con Forum topicHow to make this roll
- How about...
Moe Con Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- They're our dinner rolls!
AmandaWon Forum topicHow to make this roll - Crusty
occidentalon Forum topicHow to make this roll - Do you recall
Moe Con Forum topicHow to make this roll
- dinner rolls
occidentalon Forum topicHow to make this roll
- Thanks
Moe Con Forum topicHow to make this roll
- video
occidentalon Forum topicHow to make this roll
- Ha!
Moe Con Forum topicHow to make this roll
- Saw that.
Moe Con Forum topicHow to make this roll
- No recipe but I found this…tpassinon Forum topicHow to make this roll
- Great ideas! I also like…dhoni4455on Forum topicSourdough Discard
- I don't know what your ideal…
squattercityon Blog postBaguette journal #3: Bánh mi with little happy accident - Good point on the enzymatic…sparkfanon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- sure, sparkfan. you know…
squattercityon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- LM was 25% of the total…sparkfanon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- Discard is good for making…
AmandaWon Forum topicSourdough Discard
- Soy flour taste
AmandaWon Blog postAtta + vwg + soy flour
- There is no discernible…gavincon Forum topicSourdough Discard
- does 25% LM mean what I think it means?
squattercityon Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- That looks fantastic, you've…VerdigRegison Blog postAtta + vwg + soy flour
- Wasn't it traditional to…tpassinon Forum topicQ on doing Westphalian Pumpernickel at home
- Ripeness of firm rye sourdough
alcophileon Forum topicSourdough Discard - Roasting bag
alcophileon Forum topicQ on doing Westphalian Pumpernickel at home
- Interesting....
Isand66on Blog postCouronne Bordelaise with Lievito Madre (Didn't Go as Planned)
- Excellent
Isand66on Blog postJust Another Pain de Camapgne
- Ooooh, that looks like a…tpassinon Blog postJust Another Pain de Camapgne
- Article now updated and corrected
alcophileon Forum topicThick Stable Beer Foams
- I baked this bread - see …
CalBeachBakeron Forum topicQ on doing Westphalian Pumpernickel at home - Brilliant use of the spring form pan!
GaryBishopon Blog postAtta + vwg + soy flour - I've baked it in jars in a crockpot
GaryBishopon Forum topicQ on doing Westphalian Pumpernickel at home
- same price, I think -- but,…
squattercityon Forum topicThick Stable Beer Foams