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Recent Comments
42 min 58 sec
ago
on
Why don't we (normally) include...
tpassin
Salt in Starters - Empirical questions
2 hours 15 min
ago
on
Herbes de Provence recipe
MichaelLily
Use dry. Use enough and the
2 hours 16 min
ago
on
Let's argue.
MichaelLily
I think it can get out of
2 hours 54 min
ago
on
Uses for underfermented bread?
mariana
😊 I meant honig lekaсh,
4 hours 46 min
ago
on
Look what I have created!
louiscohen
Deli Rye
4 hours 47 min
ago
on
Look what I have created!
louiscohen
Deli Rye
7 hours 42 min
ago
on
Blending 00 with KA Special Patent for...
mwilson
KA Special Patent
7 hours 55 min
ago
on
Uses for underfermented bread?
Ilya Flyamer
Ah do you mean пряники by the
7 hours 56 min
ago
on
Uses for underfermented bread?
Ilya Flyamer
I have never tried it, but
8 hours 9 min
ago
on
Uses for underfermented bread?
mariana
Antimicrobial properties of ginger
7 hours 54 min
ago
on
This Week in Wine
Abe
Like I said
9 hours 20 min
ago
on
This Week in Wine
mwilson
Fortified
9 hours 52 min
ago
on
Uses for underfermented bread?
Ilya Flyamer
Thanks a lot mariana, very
8 hours 38 min
ago
on
This Week in Wine
Abe
Port is Portuguese?
10 hours 10 min
ago
on
Uses for underfermented bread?
mariana
Good for you, Ilya!
10 hours 13 min
ago
on
This Week in Wine
mwilson
Jerez
10 hours 57 min
ago
on
Uses for underfermented bread?
Ilya Flyamer
OK, it's been close to 24 hrs
11 hours 32 min
ago
on
Let's argue.
mwilson
For the sake
11 hours 39 min
ago
on
Let's argue.
mwilson
Nuance
12 hours 56 min
ago
on
Let's argue.
Abe
Wasn't familiar with that one
13 hours 1 min
ago
on
Let's argue.
alfanso
Hmm, I did just say that!
13 hours 9 min
ago
on
Let's argue.
Abe
Damn you got there before me
13 hours 14 min
ago
on
Let's argue.
tpassin
Your argument time is up.
13 hours 18 min
ago
on
Let's argue.
Abe
No it's not
13 hours 17 min
ago
on
Let's argue.
Abe
No you don't
13 hours 34 min
ago
on
Let's argue.
tpassin
I Remember
13 hours 43 min
ago
on
Let's argue.
alfanso
Brilliant yes, and in the same league as
13 hours 44 min
ago
on
Let's argue.
RyeBread
Once in a while I enjoy open
18 hours 17 min
ago
on
Let's argue.
Abe
Argument Sketch
19 hours 17 min
ago
on
Let's argue.
Ilya Flyamer
Crunchy open crumb bread is
20 hours 34 min
ago
on
Does any one have any experience with...
breadman_nz
JP10A
22 hours 35 min
ago
on
Let's argue.
therearenotenou...
I like the cut of your jib.
23 hours 45 min
ago
on
Let's argue.
WanyeKest
Hundred percent agree
1 day 1 hour
ago
on
Let's argue.
fredsbread
Depending on the flour used,
1 day 1 hour
ago
on
Let's argue.
The Roadside Pi...
70% hydration in my estimatetion is a reasonable hydration
1 day 1 hour
ago
on
Let's argue.
tpassin
First of all I don't think
1 day 1 hour
ago
on
Eric Hanner's favorite N.Y. onion...
jo_en
pastrami how to
1 day 1 hour
ago
on
Look what I have created!
The Roadside Pi...
I used a dark whole grain rye. Sourced through Amazon.
1 day 4 hours
ago
on
a little panettone article - just as a...
therearenotenou...
Have not tried it yet.
1 day 7 hours
ago
on
Uses for underfermented bread?
Ilya Flyamer
I was actually planning to
1 day 7 hours
ago
on
Uses for underfermented bread?
mariana
Fermented bread
1 day 7 hours
ago
on
Blending 00 with KA Special Patent for...
tpassin
I wrote That means it's been
1 day 8 hours
ago
on
Uses for underfermented bread?
Ilya Flyamer
Just straining the kvass now!
1 day 8 hours
ago
on
Blending 00 with KA Special Patent for...
alcophile
Here is a link to a TFL
1 day 9 hours
ago
on
Herbes de Provence recipe
tpassin
Not mine ... I haven't tried
1 day 9 hours
ago
on
Herbes de Provence recipe
JeffyWu
so in yours they're fresh?
1 day 10 hours
ago
on
Whole rye uses
mariana
Thank you, Gary!
1 day 10 hours
ago
on
Whole rye uses
mariana
Germinated grain
1 day 10 hours
ago
on
Herbes de Provence recipe
tpassin
Here's a quick bread that
1 day 11 hours
ago
on
Using thermometers to test for bread...
tpassin
Picking this thread up much
1 day 12 hours
ago
on
Danish Loaf
Benito
Thank you Tony I appreciate
1 day 12 hours
ago
on
Whole rye uses
GaryBishop
Please tell us more!
1 day 12 hours
ago
on
Whole rye uses
squattercity
in case you ever want to try ...
1 day 12 hours
ago
on
No Knead Spelt Bread with Psyllium Husks
RyeBread
Thanks. The psyllium husks
1 day 12 hours
ago
on
Whole rye uses
Ilya Flyamer
Haha that would be a little
1 day 12 hours
ago
on
Whole rye uses
Ilya Flyamer
Certainly, see below! That is
1 day 13 hours
ago
on
Whole rye uses
mariana
Germinated rye kernels
1 day 13 hours
ago
on
courage bagel
themoreyouread
Relating to the recipe above
1 day 13 hours
ago
on
Whole rye uses
squattercity
whisky!Rob
1 day 13 hours
ago
on
No Knead Spelt Bread with Psyllium Husks
Isand66
Nice bake
1 day 13 hours
ago
on
50-50 Emmer Rolls
Isand66
Nice buns!
1 day 13 hours
ago
on
Guinness Sour Dough Pretzel Rolls
Isand66
Thank you
1 day 13 hours
ago
on
50-50 Emmer Rolls
tpassin
The funny thing is that these
1 day 13 hours
ago
on
Sergey 4-5 day clas
mariana
100% hydration and flour moisture %
1 day 14 hours
ago
on
Guinness Sour Dough Pretzel Rolls
CalBeachBaker
Another for the 'to bake' list
1 day 14 hours
ago
on
Danish Loaf
CalBeachBaker
Really beautiful bake, another stunner.
1 day 15 hours
ago
on
50-50 Emmer Rolls
tpassin
Thanks, Benny!
1 day 15 hours
ago
on
50-50 Emmer Rolls
Benito
Wonderful looking rolls Tom,
1 day 15 hours
ago
on
Danish Loaf
Benito
Thank you!
1 day 16 hours
ago
on
Blending 00 with KA Special Patent for...
tpassin
"Type 00" is a Italian
1 day 17 hours
ago
on
courage bagel
deuxcv
nobody here has the exact
1 day 18 hours
ago
on
Time flies --- but somehow bread still...
yivekan
You are absolutely right that
1 day 19 hours
ago
on
Hello from Germany
RyeBread
At the moment I use flours
1 day 20 hours
ago
on
courage bagel
themoreyouread
very close to their product.
2 days 2 hours
ago
on
a little panettone article - just as a...
SueVT
Matt Tinder panettone
2 days 3 hours
ago
on
Hello from Germany
Vicky68
Flour
2 days 3 hours
ago
on
Eric's fav Rye wth clas and zoji
jo_en
recover from over ferment
2 days 3 hours
ago
on
Look what I have created!
jo_en
dough color
2 days 3 hours
ago
on
Look what I have created!
jo_en
xx
2 days 6 hours
ago
on
Danish Loaf
foodforthought
Pretty gorgeous
2 days 6 hours
ago
on
My 2nd N50 adventure
sphealey
1) great looking machine!2)
2 days 7 hours
ago
on
Sergey 4-5 day clas
Ilya Flyamer
It's a conflation of two very
2 days 7 hours
ago
on
Whole rye uses
Ilya Flyamer
Nice idea, thank you Abe!
2 days 8 hours
ago
on
Sergey 4-5 day clas
suave
KAF black bread is not about
2 days 8 hours
ago
on
Sergey 4-5 day clas
suave
It's an unwinnable battle.
2 days 8 hours
ago
on
This Week in Wine
Abe
I believe that
2 days 8 hours
ago
on
Whole rye uses
Abe
Grain Berries
2 days 8 hours
ago
on
Sergey 4-5 day clas
suave
Re: color. I think that 960
2 days 9 hours
ago
on
Sergey 4-5 day clas
tpassin
Deviating from Rye for a
2 days 9 hours
ago
on
Sergey 4-5 day clas
alcophile
100% hydration
2 days 9 hours
ago
on
Sergey 4-5 day clas
mariana
Russian rye breads
2 days 10 hours
ago
on
Sergey 4-5 day clas
alcophile
I've actually made this bread
2 days 10 hours
ago
on
Bleached vs unbleached flour, again...
alcophile
I use unbleached flour and I
2 days 10 hours
ago
on
Sergey 4-5 day clas
mariana
Schrot
2 days 11 hours
ago
on
Sergey 4-5 day clas
Ilya Flyamer
This coffee in "Russian black
2 days 11 hours
ago
on
Parigina - Neopolatan stuffed pizza
The Roadside Pi...
I do. Enjoy, the back story, and formula.
2 days 11 hours
ago
on
Sergey 4-5 day clas
mariana
Funny!
2 days 12 hours
ago
on
Eric's fav Rye wth clas and zoji
The Roadside Pi...
This baby is ready for divide.
2 days 12 hours
ago
on
Eric's fav Rye wth clas and zoji
The Roadside Pi...
Very nice Loaf. Well done.
2 days 12 hours
ago
on
50-50 Emmer Rolls
tpassin
Thanks, AG!Another thing to
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