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- Crumb Photoslouiscohenon Forum topicMiche, Pointe-À-Callière
- Original Formula for Miche, Pointe-À-Callièrelouiscohenon Forum topicMiche, Pointe-À-Callière
- Slice Photoslouiscohenon Forum topicMiche, Pointe-À-Callière
- A fridge with a temperature controller and a heating pad
GaryBishopon Forum topicRetarder/Proofer - Sounds like you have done…tpassinon Forum topicMatteo Festo and Weak Flour
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Juniorrpazson Forum topicPanettone 2025 - Over-proofed
Isand66on Forum topicMiche, Pointe-À-Callière - Thank you Jon!SueVTon Blog post2025 Panettone thoughts
- Thank you, Moe...I do use…kay-deeon Forum topicMatteo Festo and Weak Flour
- Here's a recipe and picture…tpassinon Forum topicMiche, Pointe-À-Callière
- Beautiful and inspired!Thejoeybirdon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you
Isand66on Blog postParmesan Maple Sour Dough
- More photosThejoeybirdon Blog postPandoro
- It's tough ...
dmsnyderon Blog postFirst bake of 2026: My favorite Multigrain Sourdough - Thanks for the info
trailrunneron Blog postFirst bake of 2026: My favorite Multigrain Sourdough - Thanks, Caroline.
dmsnyderon Blog postFirst bake of 2026: My favorite Multigrain Sourdough
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Moe Con Forum topicMatteo Festo and Weak Flour - They have a great crumb !
trailrunneron Blog postParmesan Maple Sour Dough
- Beautiful!
trailrunneron Blog postFirst bake of 2026: My favorite Multigrain Sourdough
- A Loaf With WW Pastry Flourtpassinon Forum topicMatteo Festo and Weak Flour
- Thanks everyone. Okay, less…kay-deeon Forum topicMatteo Festo and Weak Flour
- Welcome back Katie
Moe Con Forum topicMatteo Festo and Weak Flour
- Thanks Rene
albacoreon Forum topicExcursion to Matera - Great suggestions LinReneRon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Biga might helpReneRon Forum topicMatteo Festo and Weak Flour
- Thank you very much Rene. …
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread - You are very kind Lin, thank…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- What a start to the new year!ReneRon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Beautiful loaves, Benny
ll433on Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread - Versatile, too.
Dave Ceeon Forum topicCrescent Rolls, not croissant. - Yes that’s what they did
trailrunneron Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Great post, Rene.
ll433on Forum topicExcursion to Matera
- Toasted pecan milk might…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you for the kind…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- I suspect that hazelnuts…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- I somehow missed this when…
Benitoon Blog posthazelnut bread
- If everything is the same -…
Davey1on Forum topicExcursion to Matera - Don't know "Festo" - so can…
Davey1on Forum topicMatteo Festo and Weak Flour
- Another great addition to…tpassinon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- The protein amount is not…tpassinon Forum topicMatteo Festo and Weak Flour
- Beautiful
trailrunneron Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- That's one great looking…
squattercityon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread - Thanks, Pal!
The Roadside Pie Kingon Blog postFor today's exercise. The Brooklyn Maltese makes, Pastisti! - Good loaf for chestnut…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you Ian, I’ve posted…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Here is the crumb of the…
Benitoon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- I would like to make these.
PalwithnoovenPon Blog postFor today's exercise. The Brooklyn Maltese makes, Pastisti! - Looks so light and feathery.
PalwithnoovenPon Blog postDouble Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
- Thank you Benny!
PalwithnoovenPon Blog post"Montanara-Style" Pizza with 00 Flour
- Thank you for your kind words!
PalwithnoovenPon Blog post"Montanara-Style" Pizza with 00 Flour