Recent Forum and Blog Comments
- I think
Moe Con Forum topicHydration Experts... What do you think the hydration of this bread is? - Either that or not enough…tpassinon Forum topicWhite bread loaf keeps falling.
- Google Chicago deep dish…Badger Bakeron Forum topicAny tips for making low-end, non-connoisseur pizza?
- Is this oven still available…emras3on Forum topicROFCO B40 - Rofco Brick Bread Oven - NEW
- If it's falling after you…fredsbreadon Forum topicWhite bread loaf keeps falling.
- I think that's close if not…Nick Sorensonon Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- There's a flavour and…Yorkshire Puddingon Forum topicAny tips for making low-end, non-connoisseur pizza?
- You want a pizza stone or…tpassinon Forum topicAny tips for making low-end, non-connoisseur pizza?
- Actually, I'm not overly…Yorkshire Puddingon Forum topicAny tips for making low-end, non-connoisseur pizza?
- How picky are you about the…tpassinon Forum topicAny tips for making low-end, non-connoisseur pizza?
- No need for added yeast
Isand66on Forum topicRecommendation for Books on Using Freshly Milled Flours - Calculatorhandypacon Blog postConverting starter hydrations: A Tutorial. Or through thick and thin and vice versa
- You don’t really need a book.
Yippeeon Forum topicRecommendation for Books on Using Freshly Milled Flours - OC CA says hello - good to…Just Loafinon Forum topicHello from Maine!
- Looks outstanding3 Oliveson Forum topicNaturally Leavened Weekend Loaf
- What is the Alberto Bernardi…ksamksamksamon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Questions about increasing sourness
GaryBishopon Blog postSourdough Guide - now $55.99 with the 20% Amazon coupon
Yippeeon Blog postNew dough proofer
- Not likely
pmccoolon Blog postNew dough proofer - Perfect dough
Moe Con Blog postNew dough proofer
- Baguettes and butter
MTloafon Blog postBlast from the past - Which Pain de Mie recipe are…Just Loafinon Forum topicpain de mie
- Hi all! I have a Seewer …georgemvgon Forum topicRondoSeewer STM 503
- I'm drooling here
JonJon Blog postBlast from the past - Thanks Ian
MTloafon Blog postBlast from the past
- Cottage Law Baking
islandbakeryon Forum topicWhat are you baking? - Still need an account…
alcophileon Forum topicSourdough Rules - Ian Lowe - You people need help!!!mski2on Forum topicMy new Ankarsrum mixer was just delivered!
- I thought I would bump this…ptixon Forum topicRecommendation for Books on Using Freshly Milled Flours
- i agree with Tom and think…
yozzauseon Forum topicNeeding assistance from AUS - Of course you can if you…sparkfanon Forum topicSourdough Rules - Ian Lowe
- ph and TTA
alcophileon Forum topicSourdough Rules - Ian Lowe
- Beautiful bake
Isand66on Blog postBlast from the past
- It’s nothing you couldn’t tackle
MTloafon Blog postBlast from the past
- Looking good, Don!
albacoreon Blog postBlast from the past - Thanks. That clarifies…
squattercityon Forum topicSourdough Rules - Ian Lowe - as I'm not on insta (I got…
squattercityon Forum topicSourdough Rules - Ian Lowe
- Indded, I couldn't easily…
albacoreon Forum topicSourdough Rules - Ian Lowe
- It’s actually pretty easy to…sparkfanon Forum topicSourdough Rules - Ian Lowe
- the sour house rules
squattercityon Forum topicSourdough Rules - Ian Lowe
- I think using jelly to…
Sabinaon Forum topicNeed to figure out seedless cranberries - Thanks Tom
MTloafon Blog postBlast from the past
- "decent for being so out of…tpassinon Blog postBlast from the past
- Disappearing Mozzarella
Isand66on Blog postPizza Bread - An Experiment
- Thanks
MTloafon Blog postBlast from the past
- Gorgeous.
Floydmon Blog postBlast from the past - Many thanks, Ian! Recent…sparkfanon Blog postPizza Bread - An Experiment
- Excellent!
Isand66on Blog postPizza Bread - An Experiment
- Before Ian started the…sparkfanon Forum topicSourdough Rules - Ian Lowe
- It takes me back to reading…
albacoreon Forum topicSourdough Rules - Ian Lowe