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Sourdough and Starters

Description

Capturing the wild yeasts.

Assistance required converting poolish focaccia recipe to sourdough

Toast
erotavlas 4 hours 23 minutes in
Sourdough and Starters

Taylor Swift and Sourdough

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AlanG 1 day 13 hours in
Sourdough and Starters

Sourdough prep is important.

gavinc 6 days in
Sourdough and Starters

Amount to dehydrate?

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PNWguy 1 week 2 days in
Sourdough and Starters

Can't get enough oven spring, help!!!

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mizi 1 week 4 days in
Sourdough and Starters

A curious bake

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maybe 1 week 4 days in
Sourdough and Starters

Moving internationally, want to move with my levain

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tinpanalley 2 weeks in
Sourdough and Starters

Calculating Rise Percentage

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ADJWIS72 3 weeks 2 days in
Sourdough and Starters

EVOO and Kalamat Olives-clas

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jo_en 4 weeks in
Sourdough and Starters

I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?

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seoneal90 1 month in
Sourdough and Starters

Pagination

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