Does anyone know of a video of a finger dent test showing good final proof, ie the dough indentation not filling back too quickly, but quickly enough, to confirm readiness to bake?Thanks! Log in or register to post comments Here's a page about the finger test and proper proofing, including a video -https://www.theperfectloaf.com/how-to-use-the-dough-poke-test/You won't find better than this one.TomP Log in or register to post comments Just some advice - get away from that "test". The size of the dough is really what you want - ie - the doubling in size (or close to it). Enjoy! Log in or register to post comments I poke the end of my finger into the dough, but he just presses the pad of his finger, so I learned something. Log in or register to post comments Same here. Log in or register to post comments
Here's a page about the finger test and proper proofing, including a video -https://www.theperfectloaf.com/how-to-use-the-dough-poke-test/You won't find better than this one.TomP Log in or register to post comments
Just some advice - get away from that "test". The size of the dough is really what you want - ie - the doubling in size (or close to it). Enjoy! Log in or register to post comments
I poke the end of my finger into the dough, but he just presses the pad of his finger, so I learned something. Log in or register to post comments
Here's a page about the finger test and proper proofing, including a video -
https://www.theperfectloaf.com/how-to-use-the-dough-poke-test/
You won't find better than this one.
TomP
Just some advice - get away from that "test". The size of the dough is really what you want - ie - the doubling in size (or close to it). Enjoy!
I poke the end of my finger into the dough, but he just presses the pad of his finger, so I learned something.
Same here.