White chicken chili with my homemade roasted Hatch Chili Poblano pepper salsa . 100% home milled grains with buttermilk cornbread. mmmm. It's so light because I ignore the directions that usually say, mix lightly, for a quick bread. I fold the wet into the dry thoroughly and then I beat it several good strong strokes to lighten the texture. Into a preheated oiled iron skillet. 375 for 25 min. It freezes beautifully. 
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