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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Salutations, friends, piasani ( towns people)
Need some help for soft pizzas.
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
For today's exercise, we will be traveling from...
La Baguette au Levain /"Pollo alla toscana
AI has its uses
Interesting Tech Notes from Ian Lowe about Pizza in a Production Environment
Texas Bread oven
A little Iowa corn
Hey, guy's. Is that massa hernia stuff...
New stand mixer advice, please
Finger dent test
Potato & fresh mozzarella frittata
Katie finds new flour
Saint Germain Bakery Premium Professional Bakers Couche on Amazon any good?
Ginsburg "Whole Rye" - What is It?
N.Y. Pizza
Is the Bread in Europe Better for You?
Cold vs Hot Dutch oven
Poolish vs sourdough
Go to forum >
Blog Posts
Redux… leftovers are better!
Pumpkin Cinnamon Rolls
Bike ride then Baguette!
Purple Straw Wheat and Oaxaca Green Corn
Giorilli Panettone - third attempt (with panettini)
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Durum Whole Wheat with Yogurt and Whey Sourdough
The Copper Mine Road Special
Attempted to make French style Country Bread today
La Baguette au Levain
Transform Your Home Baking with the Complete Sourdough Starter Kit! 🍞✨
20% Kamut Sourdough Sandwich Bread with Sesame Crust
Filone rustico/ Rustic baguette
Moon Cakes
Eeew
Orange Carrot Olive Oil Cake
Pullman Loaf in 1.5 ...
Seeded Simple Sourdough
Cloning " The spicy Spring.
Purple Straw Potato Sourdough Rolls Act II
Go to blogs >
Recent comments
Pizza doesn't have to rise much
Abe
18 minutes 4 seconds ago
Need some help for soft pizzas.
PA stand mixer
littlewalter
1 hour 36 minutes ago
New stand mixer advice, please
My guess is you are over…
Davey1
3 hours 30 minutes ago
Need some help for soft pizzas.
Mark Sealey - I burned out…
CalBeachBaker
4 hours 42 minutes ago
New stand mixer advice, please
clarification
Celia
5 hours 13 minutes ago
Transform Your Home Baking with the Complete Sourdough Starter Kit! 🍞✨
Celia
Moe C
6 hours 43 minutes ago
Transform Your Home Baking with the Complete Sourdough Starter Kit! 🍞✨
spam
Moe C
6 hours 52 minutes ago
KA Tilt Head Design
Shaping
Moe C
7 hours 6 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Hi Raj,Make sure your dough…
aythrushe
10 hours 40 minutes ago
Need some help for soft pizzas.
Here's a [url=http://www…
designdev
11 hours 2 minutes ago
KA Tilt Head Design
I found this youtube channel…
designdev
11 hours 6 minutes ago
Have anyone tried using the float test to test to mark bulk fermentation?
Yes! Thank you
trailrunner
12 hours ago
Bike ride then Baguette!
I only mix
trailrunner
12 hours 6 minutes ago
Need some help for soft pizzas.
Hamelman's Vermont Sourdough hydration difference
gavinc
13 hours 27 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
I learned by watching
jo_en
14 hours 34 minutes ago
Need some help for soft pizzas.
The sourdough satrter kit
Celia
16 hours 12 minutes ago
Transform Your Home Baking with the Complete Sourdough Starter Kit! 🍞✨
Also satisfied with the Ank
Petek
17 hours 35 minutes ago
New stand mixer advice, please
👍
trailrunner
12 hours 2 minutes ago
For today's exercise, we will be traveling from...
They all went directly into the freezer.
The Roadside Pie King
18 hours 34 minutes ago
For today's exercise, we will be traveling from...
Good choice, the Ank is very…
barryvabeach
18 hours 47 minutes ago
New stand mixer advice, please
Fabulous! I'd love one…
Benito
19 hours ago
Pumpkin Cinnamon Rolls
Nice
trailrunner
19 hours 11 minutes ago
For today's exercise, we will be traveling from...
You are doing fine and you…
tpassin
19 hours 14 minutes ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
Thanks, Tom.
The Roadside Pie King
19 hours 36 minutes ago
For today's exercise, we will be traveling from...
OMGOSH!
trailrunner
19 hours 38 minutes ago
Pumpkin Cinnamon Rolls
Great looking loaves!
tpassin
19 hours 42 minutes ago
For today's exercise, we will be traveling from...
The obligatory crumb shot
The Roadside Pie King
20 hours 3 minutes ago
For today's exercise, we will be traveling from...
Oops
trailrunner
21 hours 6 minutes ago
Giorilli Panettone - third attempt (with panettini)
Thank you Will, I appreciate…
Benito
21 hours 7 minutes ago
Giorilli Panettone - third attempt (with panettini)
It’s a possibility.
trailrunner
21 hours 8 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
Amazing!
The Roadside Pie King
21 hours 9 minutes ago
Giorilli Panettone - third attempt (with panettini)
Wouldn’t that be wonderful…
Benito
21 hours 11 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
Yum!
The Roadside Pie King
21 hours 28 minutes ago
Bike ride then Baguette!
Yes
trailrunner
21 hours 48 minutes ago
Bike ride then Baguette!
I wish you’d been here❤️
trailrunner
21 hours 50 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
The finished product.
The Roadside Pie King
21 hours 56 minutes ago
For today's exercise, we will be traveling from...
Baguettes really heat up…
Benito
22 hours 2 minutes ago
Bike ride then Baguette!
Wow that meal looks…
Benito
22 hours 3 minutes ago
Purple Straw Wheat and Oaxaca Green Corn
It is that time of year isn…
Benito
22 hours ago
Star Dust Whole Wheat -Spelt Cranberry Sourdough Miche
Gorgeous as always Ian. I’m…
Benito
22 hours 6 minutes ago
Durum Whole Wheat with Yogurt and Whey Sourdough
More comments >
Recent comments