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Recent Comments
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
pipo1000,I put your great
13 years 8 months
ago
on
8/26/10 - 90/10 Roggendinkelbrot - 3-...
breadbakingbass...
I live in the city, and I
13 years 8 months
ago
on
Shaping a boule: a tutorial in pictures.
wally
Water spritz
13 years 8 months
ago
on
Bread Accompaniments
jonalisa
Bread ideas
13 years 8 months
ago
on
Shaping a boule: a tutorial in pictures.
highmtnpam
SRITZ surface
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
wwiiggggiinnss (not verified)
Tension
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
alabubba
Looks delish!
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
Hi, pipo1000,I am glad that
13 years 8 months
ago
on
Hamelman bakes very high
Yerffej
At home I preheat to 550° F
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
mrfrost
Looks delicious. What type of
13 years 8 months
ago
on
Dough Whisks
yozzause
The cocktail buns look very
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Final Test Project - 100% Cheese Cake
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
fastmail98
Thanks for Your Input
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
lynnebiz
Surface tension?
13 years 8 months
ago
on
Need parts for my KA mixer...anyone...
dlstanf2
Try: http://mendingshed.com/k
13 years 8 months
ago
on
Super Hydrated Heaven
ehanner
Thanks!
13 years 8 months
ago
on
Two Years and Running
ehanner
Great Progress Mark!
13 years 8 months
ago
on
kaiser rolls
mrfrost
Barley malt syrup may be a
13 years 8 months
ago
on
Good flour
lynnebiz
Well, I bought some of the
13 years 8 months
ago
on
Soft Wheat Sandwich Bread
Debbe1
Fast and easy to make!
13 years 8 months
ago
on
8/26/10 - 90/10 Roggendinkelbrot - 3-...
Przytulanka
Rye flour
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
lynnebiz
Parchment Paper Works
13 years 8 months
ago
on
on vacation
hmcinorganic
pictures and a question
13 years 8 months
ago
on
Another convert for Mini's...
ehanner
@ Twitchy in SA
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tssaweber
Venison
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tssaweber
Black Forest
13 years 8 months
ago
on
Paesano
SylviaH
Beautiful restoration.
13 years 8 months
ago
on
Paesano
SylviaH
I see
13 years 8 months
ago
on
Cookbook from 1895
Chrissi
Though you may have a point
13 years 8 months
ago
on
Forgot the salt AGAIN!!!
jrudnik (not verified)
Ha!
13 years 8 months
ago
on
white sourdough loses rise
amauer
here is the recipe from her site
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
turosdolci
Spätzli & Game
13 years 8 months
ago
on
Where to buy whole wheat grains in...
asder
I'll drop by loblaws again,
13 years 8 months
ago
on
In Los Angeles....
dmsnyder
Welcome to California, Sally!
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
turosdolci
Spzätzli & Game
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
turosdolci
Spätzli
13 years 8 months
ago
on
Forgot the salt AGAIN!!!
reddragon
because of autolyse without the salt
13 years 8 months
ago
on
white sourdough loses rise
JessicaT (not verified)
Recipe.
13 years 8 months
ago
on
Bread storage 101
MmeZeeZee
"Isn't hypertension a health
13 years 8 months
ago
on
Forgot the salt AGAIN!!!
althetrainer
LOL I did just that two weeks ago...
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
hmcinorganic
pretty
13 years 8 months
ago
on
My regular bread (Rye/Wheat/Spelt)
amauer
this one looks really good!
13 years 8 months
ago
on
Paesano
JoeVa
If you look at the first
13 years 8 months
ago
on
Cold Fermentation Rustic Bread
restever99
Thank you! That's just the
13 years 8 months
ago
on
Paesano
JoeVa
I think you will like to read
13 years 8 months
ago
on
Where to buy whole wheat grains in...
PaddyL
Loblaws?
13 years 8 months
ago
on
Super Hydrated Heaven
Mini Oven
Susan and I think you have a beautiful loaf!
13 years 8 months
ago
on
Two Years and Running
mcs
Hey Thanks everybody
13 years 8 months
ago
on
Bread storage 101
thegrindre
Can we have a friendly debate?
13 years 8 months
ago
on
This is how I finally have open crumbs...
pipo1000
Too much folds...
13 years 8 months
ago
on
Paesano
SylviaH
door
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
AnnaInMD
Where did you find the Morcheln?
13 years 8 months
ago
on
Why won't this stuff rise?
rodentraiser
It's OK, Chrissi and Alan - I
13 years 8 months
ago
on
Paesano
wally
Beautiful boules Giovanni!
13 years 8 months
ago
on
Poolish Baguettes. A Breakthrough?
wally
Very nice baguettes indeed
13 years 8 months
ago
on
Super Hydrated Heaven
ananda
Great Loaf Eric!
13 years 8 months
ago
on
Paesano
JoeVa
The smiley face was drawn
13 years 8 months
ago
on
Two Years and Running
wally
Congratulations on the Anniversary Mark!
13 years 8 months
ago
on
Forgot the salt AGAIN!!!
wally
Incredibly sticky
13 years 8 months
ago
on
Paesano
ananda
Next great post
13 years 8 months
ago
on
Shaping a boule: a tutorial in pictures.
SylviaH
C. Hitz video's/DVD's
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
Thank you for your great report!!
13 years 8 months
ago
on
Guisto's "Ultimate Performer...
GregS
Giusto's flour
13 years 8 months
ago
on
Paesano
SylviaH
Oh yes, did you notice
13 years 8 months
ago
on
Paesano
SylviaH
Wow, what a miche
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
GregS
Baguette Pans
13 years 8 months
ago
on
Forgot the salt AGAIN!!!
Cooking202
I made Eric's Fav rye
13 years 8 months
ago
on
Bread storage 101
MmeZeeZee
Actually...
13 years 8 months
ago
on
Bread Accompaniments
JavaGuy
Fresh Butter
13 years 8 months
ago
on
Paesano
JoeVa
The loaf is so big (and
13 years 8 months
ago
on
Bread storage 101
thegrindre
Interesting
13 years 8 months
ago
on
The scoop on Rice Flour
subfuscpersona
not all of us are close to an Oriental grocery...
13 years 8 months
ago
on
The scoop on Rice Flour
subfuscpersona
agree - use rice flour for "dusting" at full strength - plus...
13 years 8 months
ago
on
Paesano
dmsnyder
Gorgeous breads, Giovanni!
13 years 8 months
ago
on
Shaping a boule: a tutorial in pictures.
dmsnyder
I did have a blast, Thomas.
13 years 8 months
ago
on
How Much Flax Seed Meal Can I Add To a...
subfuscpersona
Flaxseed Bread #3 - method simplification & notes
13 years 8 months
ago
on
Forgot the salt AGAIN!!!
clazar123
HAHAHAHA-been there,too
13 years 8 months
ago
on
Paesano
PMcCool
Oh, Gio! What loaves!
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
PaddyL
Baguette pans
13 years 8 months
ago
on
Hello! New to baking. Some pictures...
leucadian
You've got it.
13 years 8 months
ago
on
Two Years and Running
PMcCool
Mark, it all looks good!
13 years 8 months
ago
on
Spätzli And Game, A Swiss Specialty
tssaweber
Spaetzli
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
wwiiggggiinnss (not verified)
Money Better Spent Elsewhere, Demi-Batards, etc.
13 years 8 months
ago
on
Anyone Use a French Bread Pan?
fastmail98
As soon as I posted this, I
13 years 8 months
ago
on
Newbie here!
alabubba
freecycle
13 years 8 months
ago
on
First Sourdough Starter - Mike's...
PMcCool
Sounds pretty typical for a baby starter
13 years 8 months
ago
on
Paesano
louie brown
Bellissimi!
13 years 8 months
ago
on
Shaping a boule: a tutorial in pictures.
tssaweber
Swiss
13 years 8 months
ago
on
Finely ground whole wheat
clazar123
Some easy tricks to working with whole wheat flour
13 years 8 months
ago
on
Bread storage 101
thegrindre
Oops, I believe you've missed it
13 years 8 months
ago
on
Banh Mi
longhorn
Yes...
13 years 8 months
ago
on
Cookbook from 1895
clazar123
I believe they are talking about overproofing and flavor develop
13 years 8 months
ago
on
Two Years and Running
tssaweber
Congrats Mark! Good to see
13 years 8 months
ago
on
This is how I finally have open crumbs...
teketeke
Thank you too, pipo1000! I
13 years 8 months
ago
on
Paesano
Mebake
As you always had us a
13 years 8 months
ago
on
Cookbook from 1895
Chrissi
A quote from the book that I
13 years 8 months
ago
on
Why won't this stuff rise?
alabubba
It was certainly not my
13 years 8 months
ago
on
Why won't this stuff rise?
Chrissi
Sorry but to me, this post
13 years 8 months
ago
on
Cookbook from 1895
alabubba
My favorite was the section
13 years 8 months
ago
on
make parts easier to find?
alabubba
Worked using IE, but not
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