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Recent Comments
13 years 8 months
ago
on
Minimum Development @Dmsnyder
LindyD
Concur with Andy
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ehanner
Wire Whisk Works
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
jyslouey
And thank you Bob for breaducating this rookie
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ananda
Hand mixing
13 years 8 months
ago
on
Just saying thanks.
coyotero
Chile pequin
13 years 8 months
ago
on
Minimum Development @Dmsnyder
Chuck
what tool for hand mixing?
13 years 8 months
ago
on
Murchie's Current Scones
Floydm
Yes, it tasted more like the
13 years 8 months
ago
on
Murchie's Current Scones
plevee
currant scones
13 years 8 months
ago
on
Murchie's Current Scones
Floydm
I don't recall. I was too
13 years 8 months
ago
on
Murchie's Current Scones
SylviaH
Would it
13 years 8 months
ago
on
Buckwheat Batard
SaraBClever
Re-do and still no dice
13 years 8 months
ago
on
Murchie's Current Scones
Floydm
The Marzipan tart was
13 years 8 months
ago
on
Sourdough Rye with-out Walnuts
wally
Lovely looking breads Mebake
13 years 8 months
ago
on
Visita al Mulino Marino
wally
They say the proof is in the pudding...
13 years 8 months
ago
on
Murchie's Current Scones
wally
Yum!
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ananda
Yes, of course
13 years 8 months
ago
on
Minimum Development @Dmsnyder
SylviaH
yes, I would think so!
13 years 8 months
ago
on
Which book?
ananda
World Commodity
13 years 8 months
ago
on
Into the Pot with You: Call for input...
copyu
Thanks, sir,
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ehanner
Yes, I Remember
13 years 8 months
ago
on
Visita al Mulino Marino
ananda
Gem of a Post
13 years 8 months
ago
on
Visita al Mulino Marino
JoeVa
The only good equivalent is a
13 years 8 months
ago
on
Japanese Bread
jrudnik (not verified)
Lucky!
13 years 8 months
ago
on
Murchie's Current Scones
SylviaH
Gorgeous photos
13 years 8 months
ago
on
Japanese Bread
copyu
In Tokyo
13 years 8 months
ago
on
Minimum Development @Dmsnyder
SylviaH
Eric, hope you don't mind
13 years 8 months
ago
on
Murchie's Current Scones
Floydm
Thanks, Arlo, I'll give it a
13 years 8 months
ago
on
Murchie's Current Scones
arlo
And that slice of elegant
13 years 8 months
ago
on
New Baking Challenge
alabubba
For this challenge, its the
13 years 8 months
ago
on
Visita al Mulino Marino
PMcCool
Wow!
13 years 8 months
ago
on
bread knives
jackie9999
My favorite bread knife is
13 years 8 months
ago
on
Which book?
copyu
VERY interesting post, Andy!
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
apricat
Confusing this illusive
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
apricat
biscotti
13 years 8 months
ago
on
New Baking Challenge
jrudnik (not verified)
See you on sunday with some amazing macaroons!
13 years 8 months
ago
on
Japanese Bread
jrudnik (not verified)
Sorry
13 years 8 months
ago
on
New Baking Challenge
Ruralidle
Lemon Macaroons
13 years 8 months
ago
on
Into the Pot with You: Call for input...
MickiColl
Vinegar ?
13 years 8 months
ago
on
Just saying thanks.
alabubba
Beans?
13 years 8 months
ago
on
Sourdough Rye with-out Walnuts
Mebake
Thanks, andy! Indeed,
13 years 8 months
ago
on
Pretzels
Talever
Phila pretzles
13 years 8 months
ago
on
Which book?
ananda
British flour types
13 years 8 months
ago
on
Cheesecake
tmarz
Thanks so much
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ananda
Thanks David
13 years 8 months
ago
on
Minimum Development @Dmsnyder
dmsnyder
Spiral mixer and even hydration @ Eric
13 years 8 months
ago
on
Minimum Development @Dmsnyder
dmsnyder
Autolyse @ Andy
13 years 8 months
ago
on
Into the Pot with You: Call for input...
LindyD
Wet towel good steam tool
13 years 8 months
ago
on
Sexy Baguette
RobertS
Quarry Tiles and racks
13 years 8 months
ago
on
Which book?
copyu
Great post, Karin!
13 years 8 months
ago
on
Ultimate Sour Cream Coffee Cake
Debbe1
Coffee Cake
13 years 8 months
ago
on
Into the Pot with You: Call for input...
RobertS
Thank you for your compliments
13 years 8 months
ago
on
Into the Pot with You: Call for input...
RobertS
Steaming and towel
13 years 8 months
ago
on
Into the Pot with You: Call for input...
RobertS
Lower temperatures for sure
13 years 8 months
ago
on
Into the Pot with You: Call for input...
RobertS
Alternative ...
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
Hi Judy
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
Hi Judy
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ehanner
The Shaggy Mass
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
EvaB
I make baking powder biscuits often
13 years 8 months
ago
on
Sourdough Rye with-out Walnuts
ananda
What a great motto!
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ananda
Developing Autolyse a little more
13 years 8 months
ago
on
Which book?
hanseata
British and American flour types
13 years 8 months
ago
on
Japanese Bread
copyu
Not sure what you mean...
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
turosdolci
Sweet bread from Sicily
13 years 8 months
ago
on
Ultimate Sour Cream Coffee Cake
EvaB
OHHHH! that looks sooooo good!
13 years 8 months
ago
on
First try at a miche
vhaimo
Chakki
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
clazar123
Help needed from Italian "Loafers"
13 years 8 months
ago
on
Sourdough Rye with-out Walnuts
Mebake
Thanks nicodvb! My motto: no
13 years 8 months
ago
on
First try at a miche
Mebake
VARDA, Well, since i cannot
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
turosdolci
Sweet bread "cookie" recipe from Sicily
13 years 8 months
ago
on
Which book?
copyu
Thanks for posting that!
13 years 8 months
ago
on
First try at a miche
vhaimo
high extraction flour
13 years 8 months
ago
on
Rising in cooler -- why didn't I...
UnConundrum
BTW, the same theory works in
13 years 8 months
ago
on
SFBI Artisan I workshop: Day 5
rolls
I'm really enjoying these
13 years 8 months
ago
on
SFBI Artisan I workshop: Day 4
RobynNZ
Await with anticipation
13 years 8 months
ago
on
Where To Find Bread, Tucson-Arizona
jkandell
thanks for the tip
13 years 8 months
ago
on
Just saying thanks.
PMcCool
Lovely stuff, coyotero
13 years 8 months
ago
on
Hello and thanks
PMcCool
You are welcome,
13 years 8 months
ago
on
Which book?
eb16
I'm a laid-back cook
13 years 8 months
ago
on
An experiment with a rye mash soaker
nicodvb
some tests and timings
13 years 8 months
ago
on
Sourdough Rye with-out Walnuts
nicodvb
if it's half as good...
13 years 8 months
ago
on
First try at a miche
Mebake
Very Nice miche, Vhaimo!
13 years 8 months
ago
on
Sub for Molasses in Israel?
breadmantalking
sub for molasses
13 years 8 months
ago
on
Steaming Bread via Aluminum Multi...
Caperchick
Steaming Bread
13 years 8 months
ago
on
8/20/10 - Brioche Attempt (Done)
rayel
Your sourdough Brioche
13 years 8 months
ago
on
Soy and Linseed Sourdough
MadAboutB8
You can use this recipe as a base
13 years 8 months
ago
on
Cinnamon Raisin Oatmeal Bread
Franko
Hamelman's Cinnamon Oatmeal Raisin bread
13 years 8 months
ago
on
8/20/10 - Brioche Attempt (Done)
breadbakingbass...
Thanks! I really didn't know
13 years 8 months
ago
on
8/20/10 - Brioche Attempt (Done)
breadbakingbass...
Brioche French Toast stuffed with Maine Blueberry Caviar
13 years 8 months
ago
on
Steaming Bread via Aluminum Multi...
ckollars
Re: Steaming Bread ...
13 years 8 months
ago
on
New Baking Challenge
jrudnik (not verified)
Love the Idea
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
almond paste
13 years 8 months
ago
on
Good Evening
LindyD
Welcome, Jeremy
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
mrfrost
Those look so good. Wish I
13 years 8 months
ago
on
Rising in cooler -- why didn't I...
midwest baker
I know this is an old post but....
13 years 8 months
ago
on
How long will a dough ball last?
msbreadbaker
dough ball lasts how long?
13 years 8 months
ago
on
Buttermilk Cluster
jonalisa
Fridge overnight
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Almond Buns
13 years 8 months
ago
on
First try at a miche
wally
apprentice baker here
13 years 8 months
ago
on
Minimum Development @Dmsnyder
ehanner
Thank you David
13 years 8 months
ago
on
Sweet bread "cookie" recipe...
clazar123
They are good with a good dessert wine!
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