David posted his SFSD years ago. What an amazing bread that I’ve made many times over the years. When I was hunting for a cherry- pecan combo bread up came David SFSD and Ian’s take on the formula.
An amazing combo to be sure. I used dried UP Michigan cherries instead of figs , as one version suggested. Ha … cherries weigh less so I have a LOT of cherries. I folded them in with the final shaping and had lots of “ loose ends” lol. I love them slightly charred when toasted. Not everyone in my household would agree with the smoke lol.
Anyway it’s an incredible bread and one to be served this time of year for a festive treat. 
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And there really isn't any such thing as too many cherries.
Paul
Just pardon me while I wave away the smoke lol!