Looking for a Head Artisan Baker

Toast

We’re looking for an experienced Head Baker to join and lead the baking team at Gatineau, a French artisan bakery and pâtisserie in Oxford, UK.

Founded in 2007 by Hervé Gatineau—a classically trained pastry chef with experience from Maison Blanc (London) to Laurent Bakery (Sydney)—we produce a wide range of high-quality breads, viennoiserie, pâtisserie, and savouries, all made using traditional methods and the finest ingredients.

🥖 The Role

We’re seeking someone who:

  • Has a CAP or similar artisan qualification
  • Is confident in long fermentation, sourdoughs, laminated doughs, and team leadership
  • Wants to work hands-on and lead a talented team through our next phase of growth

📍 Based in Kidlington, Oxfordshire (UK)

  • Salary: £40,000–£70,000 depending on experience
  • Relocation and visa sponsorship available
  • Full-time, permanent contract
  • Start: ASAP (ideally by September)

🔍 Learn More / Apply

If you’re passionate about bread and want to join a committed, quality-focused team, please get in touch.
Email us at admin@gatineau.uk with your CV and a short intro.