He’s the best . After 54 years I can still say that . He and his wok work magic . We got the wok when his brother in law said “ why would I want that???” when he saw his wedding present in 1973! We got a 100,000 BTU burner to make sure he could get “ wok hey”. Perfect! 
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When members post pictures, I enjoy looking at the background almost as much as the subject...the art on Benny's walls, the view out windows, the fancy kitchen appliances. Your background is lovely...and familiar. You posted a picture of that barn that's way back there and I recall saying that is exactly what I thought Virginia would look like.
Anyway, the stir fry looks wonderful. And he's wearing the oven glove. ♨️
That’s the garage / chicken house/ bike shed . It’s evolved since the 1920 house was built.
I’ll find the picture when it was a red barn for the owner 40 yrs ago!
We have spent hours out there listening to the rain , watching the fireflies and enjoying the quiet. Everyone is gone in our neighborhood. It’s so peaceful. 🙏🙏
This looks like a capital approach to beating the heat in the Summer kitchen: take it out on the patio.
As vegetarian cooks, a grill has never been in the cards. But a wok … could happen. Our Taylor & Ng had the same vintage as yours when it was scrapped in one of our moves years ago.
Gotta ask, what’s the goo in the glass destined to give your veg flavor on the plate?
Thanks for the off topic post!
Tom