Another bake using my middlings levain technique. The recipe and procedure were similar to my last bake. This one had 17.5% Millers Choice + 4.5% barley + 3% rye grains, freshly milled.
Lance
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Another bake using my middlings levain technique. The recipe and procedure were similar to my last bake. This one had 17.5% Millers Choice + 4.5% barley + 3% rye grains, freshly milled.
Lance
Wow, Lance, that looks fabulous! Would you add a link to the previous post, please? I remember it but not the details.
TomP
Thanks Tom; I've added a link into the post.
Lance
That’s beautiful. Middling it’s not, top notch! Definitely a winning process. c