General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 1 day 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Gluten-free chocolate & almond cake By Abelbreadgallery 12 years ago	0	n/a
Normal topic Panettone, poolish version. By Abelbreadgallery 12 years ago	2	By Abelbreadgallery 12 years ago
Normal topic Just Sharing By blueboy2419 12 years ago	3	By aptk 12 years ago
Normal topic Not receiving notifications from thefreshloaf.com By jyslouey 12 years ago	4	By jyslouey 12 years ago
Normal topic NSF Certified mixer By msova 12 years ago	1	By Kitchen Barbarian 12 years ago
Hot topic Proofing fresh yeast By msova 12 years ago	18	By Kitchen Barbarian 12 years ago
Normal topic % hydration for wholemeal flour By MickB123 12 years ago	6	By dabrownman 12 years ago
Normal topic Bread baking supplies in Vancouver By limmitedbaking 12 years 1 month ago	5	By limmitedbaking 12 years ago
Normal topic Flour in Ontario and bakeries to visit... By trailrunner 12 years 1 month ago	1	By trailrunner 12 years 1 month ago
Normal topic Carlos Santana sourdough loaf By Abelbreadgallery 12 years 1 month ago	5	By Abelbreadgallery 12 years 1 month ago
Normal topic Tequila Sachertorte By Abelbreadgallery 12 years 1 month ago	4	By Abelbreadgallery 12 years 1 month ago
Normal topic powdered maltose - what does it add to a recipe? By azelia 14 years 8 months ago	4	By msova 12 years 1 month ago
Normal topic How do the commercial bakers get that white fluffy bread? By margaretsmall 12 years 1 month ago	15	By BBQinMaineiac 12 years 1 month ago
Normal topic Bread Crumbs, Actual Bread Crumbs By aptk 12 years 1 month ago	4	By Mini Oven 12 years 1 month ago
Normal topic "Bookmark this" not working on Baked Potato Bread By jascallie1 12 years 1 month ago	12	By Kitchen Barbarian 12 years 1 month ago
Normal topic Anybody have experience with powdered egg whites/meringue powder? By Anonymous 12 years 1 month ago	5	By Kitchen Barbarian 12 years 1 month ago
Normal topic Mina's S'mores Macaron By Anonymous 12 years 1 month ago	9	By MANNA 12 years 1 month ago
Normal topic Ovens for the Home Bread Baker By Boston_Dan 12 years 5 months ago	7	By Claire65 12 years 1 month ago
Normal topic You realize you have become a baker when . . . By Skibum 12 years 1 month ago	1	By dabrownman 12 years 1 month ago
Normal topic Ukranian black bread By Abelbreadgallery 12 years 1 month ago	0	n/a
Normal topic Boule or miche? By PaddyL 12 years 1 month ago	3	By PaddyL 12 years 1 month ago
Normal topic Openning Soon - Artisan Bakery near Jerusalem By Davidkatz 12 years 1 month ago	3	By gerhard 12 years 1 month ago
Hot topic Do I have to clean my mixing bowl? By JamieD 12 years 1 month ago	17	By Kitchen Barbarian 12 years 1 month ago
Normal topic Iggy Pop cake By Abelbreadgallery 12 years 1 month ago	9	By Abelbreadgallery 12 years 1 month ago
Normal topic Mexican conchas diet version By Abelbreadgallery 12 years 1 month ago	0	n/a