General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 18 hours 37 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Hot topic Do I have to clean my mixing bowl? By JamieD 11 years 7 months ago	17	By Kitchen Barbarian 11 years 7 months ago
Normal topic Iggy Pop cake By Abelbreadgallery 11 years 8 months ago	9	By Abelbreadgallery 11 years 7 months ago
Normal topic Mexican conchas diet version By Abelbreadgallery 11 years 7 months ago	0	n/a
Normal topic Artisan baker job opportunity at the Gold Coast By PiPs 11 years 8 months ago	0	n/a
Normal topic Proofing basket colored bread By Carl Bergensis 11 years 8 months ago	5	By Carl Bergensis 11 years 8 months ago
Normal topic Spelt and olive oil madeleines By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic First Attempt Kaiser Rolls (& a question about barley malt syrup) By Vicious Babushka 11 years 8 months ago	11	By Julie McLeod 11 years 8 months ago
Normal topic Gin (but not tonic) brioche By Abelbreadgallery 11 years 8 months ago	2	By dabrownman 11 years 8 months ago
Normal topic Charcoal grill bread By swtgran 11 years 8 months ago	7	By swtgran 11 years 8 months ago
Normal topic Darnitsky bread, according to the soviet standard By Abelbreadgallery 11 years 8 months ago	1	By Kitchen Barbarian 11 years 8 months ago
Normal topic Wheat, rye and barley By Abelbreadgallery 11 years 8 months ago	1	By dabrownman 11 years 8 months ago
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 11 years 8 months ago	0	n/a
Normal topic Miller's Bake House By Anonymous 11 years 8 months ago	4	By dabrownman 11 years 8 months ago
Normal topic Pan de Muerto / Bread of the dead By Abelbreadgallery 11 years 8 months ago	1	By CeciC 11 years 8 months ago
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 11 years 8 months ago	0	n/a
Hot topic No more excuses to avoid convection baking By nicodvb 11 years 8 months ago	23	By pepperhead212 11 years 8 months ago
Normal topic Guinness bread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic Financiers with chantilly cream By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic Links in notifications don't work anymore By nicodvb 11 years 8 months ago	0	n/a
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 11 years 8 months ago	7	By Abelbreadgallery 11 years 8 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 11 years 9 months ago	13	By Abelbreadgallery 11 years 8 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 11 years 8 months ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 11 years 8 months ago	1	By Abelbreadgallery 11 years 8 months ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 11 years 8 months ago	2	By Janetcook 11 years 8 months ago