September 17, 2013 - 1:52pm
Openning Soon - Artisan Bakery near Jerusalem
Just made 15 loaves of 70% extraction, 10 100% WW and some white flour for fun -
I spent the day with my master baker mentor #Anomarel Ogen taking over one of his students' bakeries to hone my
knowledge and skills.
Sold out....
Looking forward to moving ahead!
Share
baking venture. Your bread is certainly good enough to sell anywhere! Love the variety of scoring. Well done and
Happy Baking
Alan Scott Artisan size oven is under way.
I shipped in firebrick from the USA as well as heat insulating concrete.
Looking to strat small and build from there - aiming for an honest and consitant product which can be tailored for
community and then broader needs.
Thanks!
David
If you where near me I would be your customer! Best of luck with the new venture.
Gerhard