General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 15 hours 13 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic First time Ciabatta By Vicious Babushka 11 years 8 months ago	2	By campcook 11 years 8 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 11 years 8 months ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 11 years 9 months ago	1	By dabrownman 11 years 9 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 11 years 9 months ago	1	By dabrownman 11 years 9 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 11 years 9 months ago	4	By Darwin 11 years 9 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 11 years 9 months ago	6	By Wild-Yeast 11 years 9 months ago
Normal topic Use of xylose in baking? By bread_chemist 11 years 9 months ago	0	n/a
Normal topic translation help By Anonymous 11 years 9 months ago	5	By Anonymous 11 years 9 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 11 years 9 months ago	5	By Dwayne 11 years 9 months ago
Normal topic Summertime bread By Abelbreadgallery 11 years 9 months ago	4	By Ford 11 years 9 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 11 years 9 months ago	13	By Song Of The Baker 11 years 9 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 11 years 9 months ago	3	By Abelbreadgallery 11 years 9 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 11 years 9 months ago	5	By FlourChild 11 years 9 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 11 years 9 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 11 years 9 months ago	10	By pmccool 11 years 9 months ago
Normal topic Countries and Ingredients By Syd-a 11 years 9 months ago	5	By hanseata 11 years 9 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 11 years 9 months ago	10	By Syd-a 11 years 9 months ago
Normal topic I suggest a contest By davidg618 11 years 9 months ago	4	By Fatmat 11 years 9 months ago
Normal topic Bagels: is it really "the water"? By Elagins 11 years 9 months ago	9	By Elagins 11 years 9 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 11 years 9 months ago	9	By Abelbreadgallery 11 years 9 months ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 11 years 9 months ago	6	By dabrownman 11 years 9 months ago
Hot topic Plastic bags for crusty breads? By varda 11 years 9 months ago	16	By Janetcook 11 years 9 months ago
Normal topic Adjusting falling number by adding malted barley By venkitac 15 years ago	7	By dabrownman 11 years 9 months ago
Normal topic It can happen to anyone By Elagins 11 years 9 months ago	0	n/a