General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 4 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 16 hours 27 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 16 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 14 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 11 years 10 months ago	7	By Abelbreadgallery 11 years 10 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 11 years 10 months ago	13	By Abelbreadgallery 11 years 10 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 11 years 10 months ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 11 years 10 months ago	1	By Abelbreadgallery 11 years 10 months ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 11 years 10 months ago	2	By Janetcook 11 years 10 months ago
Normal topic First time Ciabatta By Vicious Babushka 11 years 10 months ago	2	By campcook 11 years 10 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 11 years 10 months ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 11 years 10 months ago	1	By dabrownman 11 years 10 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 11 years 10 months ago	1	By dabrownman 11 years 10 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 11 years 10 months ago	4	By Darwin 11 years 10 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 11 years 11 months ago	6	By Wild-Yeast 11 years 11 months ago
Normal topic Use of xylose in baking? By bread_chemist 11 years 11 months ago	0	n/a
Normal topic translation help By Anonymous 11 years 11 months ago	5	By Anonymous 11 years 11 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 11 years 11 months ago	5	By Dwayne 11 years 11 months ago
Normal topic Summertime bread By Abelbreadgallery 11 years 11 months ago	4	By Ford 11 years 11 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 11 years 11 months ago	13	By Song Of The Baker 11 years 11 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 11 years 11 months ago	3	By Abelbreadgallery 11 years 11 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 11 years 11 months ago	5	By FlourChild 11 years 11 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 11 years 11 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 11 years 11 months ago	10	By pmccool 11 years 11 months ago
Normal topic Countries and Ingredients By Syd-a 11 years 11 months ago	5	By hanseata 11 years 11 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 11 years 11 months ago	10	By Syd-a 11 years 11 months ago
Normal topic I suggest a contest By davidg618 11 years 11 months ago	4	By Fatmat 11 years 11 months ago