General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 1 day 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Artisan baker job opportunity at the Gold Coast By PiPs 12 years 1 month ago	0	n/a
Normal topic Proofing basket colored bread By Carl Bergensis 12 years 1 month ago	5	By Carl Bergensis 12 years 1 month ago
Normal topic Spelt and olive oil madeleines By Abelbreadgallery 12 years 1 month ago	0	n/a
Normal topic First Attempt Kaiser Rolls (& a question about barley malt syrup) By Vicious Babushka 12 years 2 months ago	11	By Julie McLeod 12 years 1 month ago
Normal topic Gin (but not tonic) brioche By Abelbreadgallery 12 years 1 month ago	2	By dabrownman 12 years 1 month ago
Normal topic Charcoal grill bread By swtgran 12 years 1 month ago	7	By swtgran 12 years 1 month ago
Normal topic Darnitsky bread, according to the soviet standard By Abelbreadgallery 12 years 2 months ago	1	By Kitchen Barbarian 12 years 1 month ago
Normal topic Wheat, rye and barley By Abelbreadgallery 12 years 2 months ago	1	By dabrownman 12 years 2 months ago
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 12 years 2 months ago	0	n/a
Normal topic Miller's Bake House By Anonymous 12 years 2 months ago	4	By dabrownman 12 years 2 months ago
Normal topic Pan de Muerto / Bread of the dead By Abelbreadgallery 12 years 2 months ago	1	By CeciC 12 years 2 months ago
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 12 years 2 months ago	0	n/a
Hot topic No more excuses to avoid convection baking By nicodvb 12 years 2 months ago	23	By pepperhead212 12 years 2 months ago
Normal topic Guinness bread By Abelbreadgallery 12 years 2 months ago	0	n/a
Normal topic Financiers with chantilly cream By Abelbreadgallery 12 years 2 months ago	0	n/a
Normal topic Links in notifications don't work anymore By nicodvb 12 years 2 months ago	0	n/a
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 12 years 2 months ago	7	By Abelbreadgallery 12 years 2 months ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 12 years 2 months ago	13	By Abelbreadgallery 12 years 2 months ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 12 years 2 months ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 12 years 2 months ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 12 years 2 months ago	1	By Abelbreadgallery 12 years 2 months ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 12 years 2 months ago	2	By Janetcook 12 years 2 months ago
Normal topic First time Ciabatta By Vicious Babushka 12 years 2 months ago	2	By campcook 12 years 2 months ago
Normal topic Ken Forkish style bread By Abelbreadgallery 12 years 2 months ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 12 years 2 months ago	0	n/a