General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 8 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 7 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 15 hours 52 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Spelt and olive oil madeleines By Abelbreadgallery 12 years ago	0	n/a
Normal topic First Attempt Kaiser Rolls (& a question about barley malt syrup) By Vicious Babushka 12 years ago	11	By Julie McLeod 12 years ago
Normal topic Gin (but not tonic) brioche By Abelbreadgallery 12 years ago	2	By dabrownman 12 years ago
Normal topic Charcoal grill bread By swtgran 12 years ago	7	By swtgran 12 years ago
Normal topic Darnitsky bread, according to the soviet standard By Abelbreadgallery 12 years ago	1	By Kitchen Barbarian 12 years ago
Normal topic Wheat, rye and barley By Abelbreadgallery 12 years ago	1	By dabrownman 12 years ago
Normal topic Videos from San Francisco Baking Institute (SFBI) By 108 breads 12 years ago	0	n/a
Normal topic Miller's Bake House By Anonymous 12 years ago	4	By dabrownman 12 years ago
Normal topic Pan de Muerto / Bread of the dead By Abelbreadgallery 12 years ago	1	By CeciC 12 years ago
Normal topic Mill loaf by Dan Lepard By Abelbreadgallery 12 years ago	0	n/a
Hot topic No more excuses to avoid convection baking By nicodvb 12 years ago	23	By pepperhead212 12 years ago
Normal topic Guinness bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic Financiers with chantilly cream By Abelbreadgallery 12 years ago	0	n/a
Normal topic Links in notifications don't work anymore By nicodvb 12 years ago	0	n/a
Normal topic Rustic loaf. 70% bread flour, 20% whole wheat, 10% kamut. By Abelbreadgallery 12 years ago	7	By Abelbreadgallery 12 years ago
Normal topic 100% Khorasan wheat bread (K***T) By Abelbreadgallery 12 years 1 month ago	13	By Abelbreadgallery 12 years ago
Normal topic Enter Canada's Best Sandwich Contest!!! By Skibum 12 years ago	0	n/a
Normal topic Extreme bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic 75% whole wheat, 25% bread flour, 82% water & 100% eagerness By Abelbreadgallery 12 years ago	1	By Abelbreadgallery 12 years ago
Normal topic Bulk ferment 8 hrs. in fridge? By Vicious Babushka 12 years ago	2	By Janetcook 12 years ago
Normal topic First time Ciabatta By Vicious Babushka 12 years ago	2	By campcook 12 years ago
Normal topic Ken Forkish style bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic Semolina bread By Abelbreadgallery 12 years ago	0	n/a
Normal topic Individual Cherry Tarts By Abelbreadgallery 12 years ago	1	By dabrownman 12 years ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 12 years ago	1	By dabrownman 12 years ago