September 28, 2013 - 8:01am
Tequila Sachertorte
I've prepared a Sachertorte with Tequila instead of syrup. I hope Franz Sacher forgives me.
Combination chocolate-tequila is amazing.
More info: http://breadgallery.wordpress.com/2013/09/28/tarta-sacher-con-tequila-tequila-sachertorte/
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than the "original"
the original being rather heavy
The classics are to be destroyed and improved. :-)
tequila - Everybody in Vienna would sure like to try a piece of that piece of art :)
I tried the real Sachertorte in Vienna 20 years ago. I was a kid, I don't remember the taste, but this is a classic cake, so I've eaten it in almost every country I have visited. I think the best thing you can do with a classic recipe is to make all the changes you want with your favourite ingredients. Tequila and chocolate match 100%.