General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 15 hours 7 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 12 years ago	7	By Mini Oven 12 years ago
Normal topic Workout for your bread By PDLarry 12 years ago	1	By Mebake 12 years ago
Normal topic pain a l'ancienne bandwagon By PDLarry 12 years 1 month ago	2	By PDLarry 12 years ago
Normal topic Refrigerated dough for bread By SonyaBakes 12 years ago	2	By hanseata 12 years ago
Normal topic Vinegar mixed in pretzel dough? By michaelreeves 12 years 1 month ago	2	By michaelreeves 12 years ago
Normal topic Mini's Favorite Rye By Syd 14 years 5 months ago	8	By Syd 12 years 1 month ago
Normal topic Small crust bubbles By sitzhaki 16 years 3 months ago	15	By loafgeek 12 years 1 month ago
Normal topic Needing information for small business insurance to teach baking in home By joyfulbaker 12 years 1 month ago	5	By joyfulbaker 12 years 1 month ago
Normal topic Sourdough starter By handymanchef 12 years 1 month ago	2	By handymanchef 12 years 1 month ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 12 years 1 month ago	3	By PDLarry 12 years 1 month ago
Normal topic Calling all Tartine Bread Experts By mj05 12 years 1 month ago	1	By Barbara Krauss 12 years 1 month ago
Normal topic rapid rise or instant yeast By scotty71 12 years 1 month ago	3	By scotty71 12 years 1 month ago
Normal topic calzones wounded in action By PDLarry 12 years 1 month ago	5	By PDLarry 12 years 1 month ago
Normal topic Opinions on baking schools and classes across the US, oven opinions By Baker4life 12 years 1 month ago	1	By proth5 12 years 1 month ago
Normal topic Bread Recipe for beginner By katlyn 12 years 1 month ago	4	By cranbo 12 years 1 month ago
Normal topic Strong flours absorbence By nicodvb 12 years 1 month ago	14	By PeterS 12 years 1 month ago
Normal topic Autolyse Always Necessary? By Song Of The Baker 12 years 1 month ago	11	By Yerffej 12 years 1 month ago
Hot topic Over Baking Sourdough By Song Of The Baker 12 years 7 months ago	19	By Song Of The Baker 12 years 1 month ago
Hot topic East Coast Bakers? By Feelin Crumby 15 years 4 months ago	16	By danbrellis 12 years 2 months ago
Normal topic Rye Sourdough Starter Questions By Song Of The Baker 12 years 2 months ago	3	By dabrownman 12 years 2 months ago
Normal topic Compressed Crumb Structure At Edges By Song Of The Baker 12 years 2 months ago	1	By MichaelH 12 years 2 months ago
Normal topic Rye Pre-sour How Long Is Too Long? By Song Of The Baker 12 years 2 months ago	6	By ananda 12 years 2 months ago
Normal topic Tough Crust Factors By Song Of The Baker 12 years 2 months ago	6	By Song Of The Baker 12 years 2 months ago
Normal topic bread smelling boiled during baking By nicodvb 12 years 2 months ago	13	By nicodvb 12 years 2 months ago
Normal topic Hamelman rye class in August By joyfulbaker 12 years 2 months ago	0	n/a