General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 3 weeks 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 3 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 20 hours 52 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Homemade Kraut Take 1 By Anonymous 12 years 5 months ago	14	By grind 12 years 5 months ago
Normal topic Tips on shaping croissant buns? By Elisabeth 12 years 5 months ago	1	By tchism 12 years 5 months ago
Normal topic new cottage food law in Florida By Barbarat 12 years 5 months ago	3	By MichaelH 12 years 5 months ago
Hot topic Share Your Biggest AHA Moment Found on TFL By LisaE 12 years 7 months ago	27	By AnnaInNC 12 years 5 months ago
Normal topic Best Baguettes 2013 Paris photos By fotomat1 12 years 5 months ago	3	By fotomat1 12 years 5 months ago
Hot topic What scared you the most about making bread? By PDLarry 12 years 6 months ago	17	By PDLarry 12 years 5 months ago
Normal topic Oatmeal Stout Bread By Anonymous 12 years 6 months ago	14	By varda 12 years 5 months ago
Normal topic Wheat berries By swtgran 12 years 5 months ago	0	n/a
Hot topic Tartine Country Loaf AGAIN, and again By Song Of The Baker 12 years 6 months ago	44	By gary.turner 12 years 6 months ago
Hot topic Help?Need help with my croissant By Baking Enthusiast 12 years 8 months ago	24	By grind 12 years 6 months ago
Normal topic Emails By jimrich17 12 years 6 months ago	1	By OldWoodenSpoon 12 years 6 months ago
Normal topic Baking my first sourdough with a weak starter!!! By SonyaBakes 12 years 6 months ago	4	By pmccool 12 years 6 months ago
Hot topic How should your bread NEVER look like? By nicodvb 12 years 8 months ago	21	By Mini Oven 12 years 6 months ago
Normal topic Updates are terrific ... By fishers 12 years 6 months ago	1	By Floydm 12 years 6 months ago
Normal topic need to rehydrate? By Anonymous 12 years 6 months ago	3	By Isand66 12 years 6 months ago
Normal topic Tartine Country Loaf with Rye Starter? By Song Of The Baker 12 years 6 months ago	4	By Song Of The Baker 12 years 6 months ago
Normal topic Hard red spring flour, retardation and softness By nicodvb 12 years 6 months ago	15	By Wild-Yeast 12 years 6 months ago
Normal topic Focaccia (pâté fermente) By Anonymous 12 years 6 months ago	1	By Anonymous 12 years 6 months ago
Normal topic Bread Flopping quetion. By newfiepete 12 years 6 months ago	1	By dabrownman 12 years 6 months ago
Normal topic sour salt By aninamar12@gmail.com 12 years 6 months ago	1	By tchism 12 years 6 months ago
Normal topic Need danish dough whisk By SonyaBakes 12 years 6 months ago	2	By gary.turner 12 years 6 months ago
Hot topic Shortening, Pastery Dough and Gluten? By kjonyou 14 years 2 months ago	30	By grind 12 years 6 months ago
Normal topic Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 12 years 6 months ago	7	By Mini Oven 12 years 6 months ago
Normal topic Workout for your bread By PDLarry 12 years 6 months ago	1	By Mebake 12 years 6 months ago
Normal topic pain a l'ancienne bandwagon By PDLarry 12 years 6 months ago	2	By PDLarry 12 years 6 months ago