General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 4 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 16 hours 26 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 16 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 14 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Hard red spring flour, retardation and softness By nicodvb 12 years 2 months ago	15	By Wild-Yeast 12 years 2 months ago
Normal topic Focaccia (pâté fermente) By Anonymous 12 years 2 months ago	1	By Anonymous 12 years 2 months ago
Normal topic Bread Flopping quetion. By newfiepete 12 years 2 months ago	1	By dabrownman 12 years 2 months ago
Normal topic sour salt By aninamar12@gmail.com 12 years 2 months ago	1	By tchism 12 years 2 months ago
Normal topic Need danish dough whisk By SonyaBakes 12 years 2 months ago	2	By gary.turner 12 years 2 months ago
Hot topic Shortening, Pastery Dough and Gluten? By kjonyou 13 years 10 months ago	30	By grind 12 years 2 months ago
Normal topic Swedish/danish Rye - To mix or not to mix, that is the question By Song Of The Baker 12 years 2 months ago	7	By Mini Oven 12 years 2 months ago
Normal topic Workout for your bread By PDLarry 12 years 2 months ago	1	By Mebake 12 years 2 months ago
Normal topic pain a l'ancienne bandwagon By PDLarry 12 years 2 months ago	2	By PDLarry 12 years 2 months ago
Normal topic Refrigerated dough for bread By SonyaBakes 12 years 2 months ago	2	By hanseata 12 years 2 months ago
Normal topic Vinegar mixed in pretzel dough? By michaelreeves 12 years 2 months ago	2	By michaelreeves 12 years 2 months ago
Normal topic Mini's Favorite Rye By Syd 14 years 6 months ago	8	By Syd 12 years 3 months ago
Normal topic Small crust bubbles By sitzhaki 16 years 5 months ago	15	By loafgeek 12 years 3 months ago
Normal topic Needing information for small business insurance to teach baking in home By joyfulbaker 12 years 3 months ago	5	By joyfulbaker 12 years 3 months ago
Normal topic Sourdough starter By handymanchef 12 years 3 months ago	2	By handymanchef 12 years 3 months ago
Normal topic 26 times in 7 weeks, thank you Floyd... By PDLarry 12 years 3 months ago	3	By PDLarry 12 years 3 months ago
Normal topic Calling all Tartine Bread Experts By mj05 12 years 3 months ago	1	By Barbara Krauss 12 years 3 months ago
Normal topic rapid rise or instant yeast By scotty71 12 years 3 months ago	3	By scotty71 12 years 3 months ago
Normal topic calzones wounded in action By PDLarry 12 years 3 months ago	5	By PDLarry 12 years 3 months ago
Normal topic Opinions on baking schools and classes across the US, oven opinions By Baker4life 12 years 3 months ago	1	By proth5 12 years 3 months ago
Normal topic Bread Recipe for beginner By katlyn 12 years 3 months ago	4	By cranbo 12 years 3 months ago
Normal topic Strong flours absorbence By nicodvb 12 years 3 months ago	14	By PeterS 12 years 3 months ago
Normal topic Autolyse Always Necessary? By Song Of The Baker 12 years 3 months ago	11	By Yerffej 12 years 3 months ago
Hot topic Over Baking Sourdough By Song Of The Baker 12 years 9 months ago	19	By Song Of The Baker 12 years 3 months ago
Hot topic East Coast Bakers? By Feelin Crumby 15 years 6 months ago	16	By danbrellis 12 years 3 months ago