General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 18 hours 35 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic cleaning the dough By Anonymous 16 years 9 months ago	14	By dodah 11 years 4 months ago
Normal topic Pain chemin de fer By PaddyL 11 years 4 months ago	0	n/a
Normal topic I've given up on Sourdough By blueboy2419 11 years 5 months ago	9	By yozzause 11 years 5 months ago
Hot topic pain chemin de fer By Wingnut 11 years 5 months ago	16	By Wingnut 11 years 5 months ago
Normal topic Levain By MANNA 11 years 5 months ago	1	By pongze 11 years 5 months ago
Normal topic this morning's success By toddvp 11 years 5 months ago	2	By Bakingmadtoo 11 years 5 months ago
Normal topic Tzanghong observations By MANNA 11 years 5 months ago	5	By MANNA 11 years 5 months ago
Normal topic 20% Off Everything at www.nybakers.com. Ends 12/14 By Elagins 11 years 5 months ago	0	n/a
Normal topic Difference in Starters By nora sass 11 years 5 months ago	2	By nora sass 11 years 5 months ago
Normal topic A short video for your enjoyment. By MANNA 11 years 5 months ago	1	By PaddyL 11 years 5 months ago
Normal topic A CALL OUT FOR RYE BREAD HOW TO VIDEOS By Song Of The Baker 11 years 5 months ago	8	By Mebake 11 years 5 months ago
Normal topic bosch stand mixer By Bayrunner 11 years 5 months ago	1	By Dreasbaking 11 years 5 months ago
Normal topic The new look and the lack of the notifications I used to get. By EvaB 11 years 5 months ago	1	By RobynNZ 11 years 5 months ago
Normal topic Spelt Sour By yeasty-loaf 11 years 5 months ago	1	By dabrownman 11 years 5 months ago
Normal topic Pot-baked Spelt Loaf By yeasty-loaf 11 years 5 months ago	4	By yeasty-loaf 11 years 5 months ago
Normal topic A most unusual levain ingredient By dsadowsk 11 years 5 months ago	1	By dsadowsk 11 years 5 months ago
Normal topic Sour Tartine By nora sass 11 years 5 months ago	3	By dabrownman 11 years 5 months ago
Normal topic Bread Science By davidg618 11 years 5 months ago	1	By DavidEF 11 years 5 months ago
Normal topic Bread #38: A perfect white bread By 108 breads 11 years 5 months ago	2	By 108 breads 11 years 5 months ago
Normal topic Brotform vs Linen Basket - Scoring/Bloom By Song Of The Baker 11 years 5 months ago	7	By Song Of The Baker 11 years 5 months ago
Normal topic My first attempt at Tartine Bread By nora sass 11 years 5 months ago	4	By nora sass 11 years 5 months ago
Hot topic Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 11 years 6 months ago	57	By clazar123 11 years 5 months ago
Normal topic Stilton & Walnut Cob By yeasty-loaf 11 years 5 months ago	6	By yeasty-loaf 11 years 5 months ago
Normal topic Artisan flour By willardco 11 years 5 months ago	3	By PaddyL 11 years 5 months ago
Normal topic Crumbs with big holes By nora sass 11 years 5 months ago	4	By nora sass 11 years 5 months ago