General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 9 hours ago
No new posts Challenges A forum for bread baking challenges.	1201	11268	By squattercity 1 day 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Individual Cherry Tarts By Abelbreadgallery 12 years 2 months ago	1	By dabrownman 12 years 2 months ago
Normal topic 70% Kamut, 30% whole wheat flour. By Abelbreadgallery 12 years 2 months ago	1	By dabrownman 12 years 2 months ago
Normal topic 100% Semolina sandwich bread By Abelbreadgallery 12 years 2 months ago	4	By Darwin 12 years 2 months ago
Normal topic Irish frozen dough being sold in Australia as fresh baked today By yozzause 12 years 2 months ago	6	By Wild-Yeast 12 years 2 months ago
Normal topic Use of xylose in baking? By bread_chemist 12 years 2 months ago	0	n/a
Normal topic translation help By Anonymous 12 years 2 months ago	5	By Anonymous 12 years 2 months ago
Normal topic Growth Matters: Focusing on Quality over Quantity? Maybe you shouldn't By Dwayne 12 years 2 months ago	5	By Dwayne 12 years 2 months ago
Normal topic Summertime bread By Abelbreadgallery 12 years 2 months ago	4	By Ford 12 years 2 months ago
Normal topic Major Issues With Whole Wheat Loaves By Song Of The Baker 12 years 3 months ago	13	By Song Of The Baker 12 years 2 months ago
Normal topic 75% Whole Wheat Bread by Ken Forkish By Abelbreadgallery 12 years 3 months ago	3	By Abelbreadgallery 12 years 3 months ago
Normal topic Advice for optimizing oven spring in a small Toaster Oven By sawyerc 12 years 3 months ago	5	By FlourChild 12 years 3 months ago
Normal topic Brown Bread Ice Cream By Abelbreadgallery 12 years 3 months ago	0	n/a
Normal topic Nutella Muffins By Abelbreadgallery 12 years 3 months ago	10	By pmccool 12 years 3 months ago
Normal topic Countries and Ingredients By Syd-a 12 years 3 months ago	5	By hanseata 12 years 3 months ago
Normal topic 25% Spelt Baguette with Poppy Seeds By Anonymous 12 years 3 months ago	10	By Syd-a 12 years 3 months ago
Normal topic I suggest a contest By davidg618 12 years 3 months ago	4	By Fatmat 12 years 3 months ago
Normal topic Bagels: is it really "the water"? By Elagins 12 years 3 months ago	9	By Elagins 12 years 3 months ago
Normal topic Dark whole grain bread, almost black. By Abelbreadgallery 12 years 3 months ago	9	By Abelbreadgallery 12 years 3 months ago
Normal topic 100% whole wheat bread (+rye sourdough), sliced By Abelbreadgallery 12 years 3 months ago	6	By dabrownman 12 years 3 months ago
Hot topic Plastic bags for crusty breads? By varda 12 years 3 months ago	16	By Janetcook 12 years 3 months ago
Normal topic Adjusting falling number by adding malted barley By venkitac 15 years 5 months ago	7	By dabrownman 12 years 3 months ago
Normal topic It can happen to anyone By Elagins 12 years 3 months ago	0	n/a
Normal topic Bread By NewToBakingBread 12 years 3 months ago	5	By Cob 12 years 3 months ago
Normal topic NYBakers has started a new blog -- community contributions welcomed By Elagins 12 years 3 months ago	8	By Elagins 12 years 3 months ago
Normal topic !!! Dough liquifies? (also, new) By quinn_hartly 12 years 3 months ago	7	By pongze 12 years 3 months ago