General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 4 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 16 hours 27 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 16 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 14 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Brotform vs Linen Basket - Scoring/Bloom By Song Of The Baker 11 years 7 months ago	7	By Song Of The Baker 11 years 7 months ago
Normal topic My first attempt at Tartine Bread By nora sass 11 years 7 months ago	4	By nora sass 11 years 7 months ago
Hot topic Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 11 years 8 months ago	57	By clazar123 11 years 7 months ago
Normal topic Stilton & Walnut Cob By yeasty-loaf 11 years 7 months ago	6	By yeasty-loaf 11 years 7 months ago
Normal topic Artisan flour By willardco 11 years 7 months ago	3	By PaddyL 11 years 7 months ago
Normal topic Crumbs with big holes By nora sass 11 years 7 months ago	4	By nora sass 11 years 7 months ago
Normal topic Miche (another version) By Abelbreadgallery 11 years 7 months ago	5	By Abelbreadgallery 11 years 7 months ago
Normal topic Par-bake and freeze By embth 11 years 7 months ago	7	By embth 11 years 7 months ago
Normal topic Stone Ground Whole Wheat Flour Hydration By Song Of The Baker 11 years 7 months ago	3	By Song Of The Baker 11 years 7 months ago
Hot topic Rye Chops Will This Work? By Song Of The Baker 12 years 2 months ago	27	By Song Of The Baker 11 years 7 months ago
Normal topic Spelt & Tritordeum Soda Bread By Abelbreadgallery 11 years 7 months ago	2	By Abelbreadgallery 11 years 7 months ago
Hot topic What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 15 years 2 months ago	22	By Antilope 11 years 7 months ago
Normal topic cuisinart stand mixers By Bayrunner 11 years 8 months ago	5	By Bob Marley 11 years 7 months ago
Normal topic Your favorite bread videos By Breadhead 13 years ago	7	By Antilope 11 years 8 months ago
Normal topic Whole Spelt braid with nuts, sultanas and maple syrup By Abelbreadgallery 11 years 8 months ago	2	By Abelbreadgallery 11 years 8 months ago
Normal topic Crumbly loaf that falls apart when slicing By brandislee 12 years 8 months ago	6	By jholdern 11 years 8 months ago
Normal topic Whole Grain Poolish/Biga Formula By Song Of The Baker 11 years 8 months ago	4	By Song Of The Baker 11 years 8 months ago
Normal topic Tartine loaf, 77% hydration By Abelbreadgallery 11 years 8 months ago	1	By Casey_Powers 11 years 8 months ago
Normal topic What do you listen to while you bake? By SpoonandSparrow 11 years 8 months ago	7	By MonkeyDaddy 11 years 8 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 11 years 8 months ago	18	By dabrownman 11 years 8 months ago
Normal topic 100% sourdough sandwich loaf By Abelbreadgallery 11 years 8 months ago	4	By Abelbreadgallery 11 years 8 months ago
Normal topic All shortenings and shortening substitutes contain trans fats? This is news to me. By Anonymous 11 years 8 months ago	9	By Daniel Rennal 11 years 8 months ago
Normal topic New Look and lost posts???? By EvaB 11 years 8 months ago	2	By Floydm 11 years 8 months ago
Normal topic Alsace Region Moricette Bread By Cro-Magnon 11 years 8 months ago	2	By Cro-Magnon 11 years 8 months ago
Normal topic Now for something completely different... well, sorta By PDLarry 12 years 2 months ago	13	By FaithHope 11 years 8 months ago