General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 18 hours 36 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Miche (another version) By Abelbreadgallery 11 years 5 months ago	5	By Abelbreadgallery 11 years 5 months ago
Normal topic Par-bake and freeze By embth 11 years 6 months ago	7	By embth 11 years 6 months ago
Normal topic Stone Ground Whole Wheat Flour Hydration By Song Of The Baker 11 years 6 months ago	3	By Song Of The Baker 11 years 6 months ago
Hot topic Rye Chops Will This Work? By Song Of The Baker 12 years ago	27	By Song Of The Baker 11 years 6 months ago
Normal topic Spelt & Tritordeum Soda Bread By Abelbreadgallery 11 years 6 months ago	2	By Abelbreadgallery 11 years 6 months ago
Hot topic What size Lodge cast iron Dutch oven is best for no-knead bread? By cheesehappens 15 years ago	22	By Antilope 11 years 6 months ago
Normal topic cuisinart stand mixers By Bayrunner 11 years 6 months ago	5	By Bob Marley 11 years 6 months ago
Normal topic Your favorite bread videos By Breadhead 12 years 11 months ago	7	By Antilope 11 years 6 months ago
Normal topic Whole Spelt braid with nuts, sultanas and maple syrup By Abelbreadgallery 11 years 6 months ago	2	By Abelbreadgallery 11 years 6 months ago
Normal topic Crumbly loaf that falls apart when slicing By brandislee 12 years 6 months ago	6	By jholdern 11 years 6 months ago
Normal topic Whole Grain Poolish/Biga Formula By Song Of The Baker 11 years 6 months ago	4	By Song Of The Baker 11 years 6 months ago
Normal topic Tartine loaf, 77% hydration By Abelbreadgallery 11 years 6 months ago	1	By Casey_Powers 11 years 6 months ago
Normal topic What do you listen to while you bake? By SpoonandSparrow 11 years 6 months ago	7	By MonkeyDaddy 11 years 6 months ago
Hot topic Bread wastage ... How does society stop this? By PiPs 11 years 6 months ago	18	By dabrownman 11 years 6 months ago
Normal topic 100% sourdough sandwich loaf By Abelbreadgallery 11 years 6 months ago	4	By Abelbreadgallery 11 years 6 months ago
Normal topic All shortenings and shortening substitutes contain trans fats? This is news to me. By Anonymous 11 years 6 months ago	9	By Daniel Rennal 11 years 6 months ago
Normal topic New Look and lost posts???? By EvaB 11 years 6 months ago	2	By Floydm 11 years 6 months ago
Normal topic Alsace Region Moricette Bread By Cro-Magnon 11 years 6 months ago	2	By Cro-Magnon 11 years 6 months ago
Normal topic Now for something completely different... well, sorta By PDLarry 12 years ago	13	By FaithHope 11 years 6 months ago
Normal topic Panellets. By Abelbreadgallery 11 years 6 months ago	0	n/a
Normal topic 19th C Girl with Loaves By Our Crumb 11 years 6 months ago	2	By Anonymous 11 years 6 months ago
Normal topic Kitchen Aid mixer??? By Skibum 11 years 6 months ago	10	By Skibum 11 years 6 months ago
Normal topic Tritordeum, oatflakes & lemon curd Shortbread By Abelbreadgallery 11 years 6 months ago	0	n/a
Normal topic Hole in my family loaf By buckie10 11 years 6 months ago	3	By buckie10 11 years 6 months ago
Normal topic Bembo Bread - Pan Bembo By Abelbreadgallery 11 years 6 months ago	3	By yeasty-loaf 11 years 6 months ago