General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2650	15705	By Moe C 3 days 23 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 1 week ago
No new posts Challenges A forum for bread baking challenges.	1190	11136	By Davey1 14 hours 24 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 6 days 14 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 3 days 12 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Which oven should I buy? By FIT 11 years 5 months ago	0	n/a
Normal topic Thai curry pie - vegan, and made with a bread dough By Breadandwine 11 years 5 months ago	4	By Breadandwine 11 years 5 months ago
Normal topic Where can I purchase wheat berries in northern Califonia? By Kneading One 11 years 5 months ago	5	By Kneading One 11 years 5 months ago
Normal topic Ciabatta Couche Calamity By jims 11 years 5 months ago	2	By Isand66 11 years 5 months ago
Normal topic Timing of bulk fermentation, shaping and final proofing By dsadowsk 11 years 6 months ago	13	By Yerffej 11 years 5 months ago
Normal topic Back in business: 6 day sourdough primer By Skibum 11 years 5 months ago	3	By mrfrost 11 years 5 months ago
Normal topic Starter methods and developing sour By MANNA 11 years 5 months ago	0	n/a
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years 5 months ago	8	By Mini Oven 11 years 5 months ago
Normal topic Electrolux changed their other mixers name to make mixers like kitchenaid?!? By bread lover 11 years 5 months ago	3	By bread lover 11 years 5 months ago
Normal topic Stiff Starter Mainenance By Anonymous 11 years 5 months ago	3	By Anonymous 11 years 5 months ago
Normal topic Acidic/Vinegary starter? How to adjust? By Murderboner 11 years 5 months ago	2	By dabrownman 11 years 5 months ago
Normal topic Cast Iron Pot - Cold or Preheated Oven? By sourdough_2014 11 years 5 months ago	5	By richkaimd 11 years 5 months ago
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years 5 months ago	0	n/a
Hot topic Diagnosis desired please! By GregS 11 years 6 months ago	31	By DWGregor 11 years 5 months ago
Hot topic A very sad announcement By Elagins 13 years 1 month ago	48	By Elagins 11 years 5 months ago
Normal topic 2 loaves of same bread 2 different results By Murderboner 11 years 5 months ago	2	By Murderboner 11 years 5 months ago
Normal topic Struggling! By mattprince 11 years 6 months ago	8	By ananda 11 years 6 months ago
Normal topic Just got my copy of ITJB! By Skibum 11 years 6 months ago	5	By gmagmabaking2 11 years 6 months ago
Normal topic Four favorite breads I make over and over By 108 breads 11 years 6 months ago	0	n/a
Normal topic For Christmas I got loafers! By Skibum 11 years 6 months ago	7	By Janetcook 11 years 6 months ago
Normal topic Funny Shape By mattprince 11 years 6 months ago	8	By mattprince 11 years 6 months ago
Normal topic Basic white loaf By nora sass 11 years 6 months ago	12	By Bakingmadtoo 11 years 6 months ago
Normal topic Inactive starter By Murderboner 11 years 6 months ago	2	By dabrownman 11 years 6 months ago
Normal topic How about a section on enzymes? By MostlySD 11 years 6 months ago	2	By MostlySD 11 years 6 months ago
Normal topic Just ordered my copy of ITJB from Floyd's Canadian store By Skibum 11 years 6 months ago	1	By dabrownman 11 years 6 months ago