General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2656	15752	By louiscohen 1 day 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2960	By ceciliahartley 3 hours 1 minute ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1692	12605	By Benito 3 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1202	11269	By loaflove 5 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic I'm going to TARINE tomorrow!! By FaithHope 11 years 8 months ago	15	By FaithHope 11 years 8 months ago
Normal topic How long does it take for complete fermentation? By hamletcat 11 years 8 months ago	6	By Isand66 11 years 8 months ago
Normal topic RPM of KOMO By fotomat1 11 years 8 months ago	0	n/a
Normal topic Natural dough preservatives By dan.r.crothers… 11 years 8 months ago	5	By nicodvb 11 years 8 months ago
Normal topic 70% Whole Wheat Tartine Boule By Wheat Rules 11 years 8 months ago	4	By David Esq. 11 years 8 months ago
Normal topic Pain de Campagne baked last night.. By Lazybakery 11 years 8 months ago	0	n/a
Normal topic Pate Fermente - overproofing By Dot 11 years 8 months ago	3	By Dot 11 years 8 months ago
Hot topic unknown cast iron pan/griddle By Franko 15 years 4 months ago	33	By Mini Oven 11 years 8 months ago
Normal topic Different Starters = Different End Result Flavour? By Song Of The Baker 11 years 8 months ago	8	By Maverick 11 years 8 months ago
Normal topic Really Struggling! By mattprince 11 years 9 months ago	11	By dosco 11 years 8 months ago
Normal topic English muffin air pockets By dan.r.crothers… 11 years 9 months ago	2	By Breadbabe 11 years 9 months ago
Normal topic anyone not using a flaker?? By toddvp 11 years 9 months ago	5	By Janetcook 11 years 9 months ago
Normal topic Does YOUR bread meet Canadian military standards? By foodslut 11 years 9 months ago	4	By foodslut 11 years 9 months ago
Normal topic A cold winters night By MANNA 11 years 9 months ago	10	By MANNA 11 years 9 months ago
Normal topic My baseline for the challah series - my original recipe By 108 breads 11 years 9 months ago	1	By Dwayne 11 years 9 months ago
Normal topic Crisper/Crunchier Crust By Anonymous 11 years 9 months ago	0	n/a
Normal topic Which oven should I buy? By FIT 11 years 9 months ago	0	n/a
Normal topic Thai curry pie - vegan, and made with a bread dough By Breadandwine 11 years 9 months ago	4	By Breadandwine 11 years 9 months ago
Normal topic Where can I purchase wheat berries in northern Califonia? By Kneading One 11 years 9 months ago	5	By Kneading One 11 years 9 months ago
Normal topic Ciabatta Couche Calamity By jims 11 years 9 months ago	2	By Isand66 11 years 9 months ago
Normal topic Timing of bulk fermentation, shaping and final proofing By dsadowsk 11 years 10 months ago	13	By Yerffej 11 years 9 months ago
Normal topic Back in business: 6 day sourdough primer By Skibum 11 years 9 months ago	3	By mrfrost 11 years 9 months ago
Normal topic Starter methods and developing sour By MANNA 11 years 9 months ago	0	n/a
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years 9 months ago	8	By Mini Oven 11 years 9 months ago
Normal topic Electrolux changed their other mixers name to make mixers like kitchenaid?!? By bread lover 11 years 9 months ago	3	By bread lover 11 years 9 months ago