General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 22 hours 1 minute ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Starter methods and developing sour By MANNA 11 years 3 months ago	0	n/a
Normal topic Well I pulled a bonehead move the other day! By Skibum 11 years 3 months ago	8	By Mini Oven 11 years 3 months ago
Normal topic Electrolux changed their other mixers name to make mixers like kitchenaid?!? By bread lover 11 years 3 months ago	3	By bread lover 11 years 3 months ago
Normal topic Stiff Starter Mainenance By Anonymous 11 years 4 months ago	3	By Anonymous 11 years 3 months ago
Normal topic Acidic/Vinegary starter? How to adjust? By Murderboner 11 years 4 months ago	2	By dabrownman 11 years 4 months ago
Normal topic Cast Iron Pot - Cold or Preheated Oven? By sourdough_2014 11 years 4 months ago	5	By richkaimd 11 years 4 months ago
Normal topic 50% Wheat from Flour Water Salt Yeast By lil yeast 11 years 4 months ago	0	n/a
Hot topic Diagnosis desired please! By GregS 11 years 4 months ago	31	By DWGregor 11 years 4 months ago
Hot topic A very sad announcement By Elagins 13 years ago	48	By Elagins 11 years 4 months ago
Normal topic 2 loaves of same bread 2 different results By Murderboner 11 years 4 months ago	2	By Murderboner 11 years 4 months ago
Normal topic Struggling! By mattprince 11 years 4 months ago	8	By ananda 11 years 4 months ago
Normal topic Just got my copy of ITJB! By Skibum 11 years 4 months ago	5	By gmagmabaking2 11 years 4 months ago
Normal topic Four favorite breads I make over and over By 108 breads 11 years 4 months ago	0	n/a
Normal topic For Christmas I got loafers! By Skibum 11 years 4 months ago	7	By Janetcook 11 years 4 months ago
Normal topic Funny Shape By mattprince 11 years 4 months ago	8	By mattprince 11 years 4 months ago
Normal topic Basic white loaf By nora sass 11 years 4 months ago	12	By Bakingmadtoo 11 years 4 months ago
Normal topic Inactive starter By Murderboner 11 years 4 months ago	2	By dabrownman 11 years 4 months ago
Normal topic How about a section on enzymes? By MostlySD 11 years 4 months ago	2	By MostlySD 11 years 4 months ago
Normal topic Just ordered my copy of ITJB from Floyd's Canadian store By Skibum 11 years 4 months ago	1	By dabrownman 11 years 4 months ago
Normal topic British (UK) Flour good for American Sourdough Recipes? By JamieD 11 years 6 months ago	12	By cloud9 11 years 4 months ago
Hot topic Burnt Italian Bread By nora sass 11 years 4 months ago	17	By nora sass 11 years 4 months ago
Normal topic Does my pan loaves need scoring? By JWK1 11 years 5 months ago	7	By DavidEF 11 years 4 months ago
Normal topic Open Crumb: I finally nailed it! By davidg618 11 years 4 months ago	1	By dabrownman 11 years 4 months ago
Normal topic Freezing Bread and Bread Dough By aptk 11 years 4 months ago	8	By aptk 11 years 4 months ago
Normal topic Christmas stollen By Elagins 11 years 4 months ago	6	By Elagins 11 years 4 months ago