General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2652	15731	By alcophile 2 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 1 month 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1690	12588	By Lizzy W SLA 5 days 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11195	By Ciediand 6 days 22 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	355	2013	By WatertownNewbie 14 hours 50 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Notifications By shoshanna673 12 years 2 months ago	1	By Floydm 12 years 2 months ago
Normal topic You're invited to CABB2 -- A New Group for Advanced Bread Bakers in Chicago By bagel_and_rye 12 years 2 months ago	3	By dsadowsk 12 years 2 months ago
Normal topic Rye - To Autolyse or Not To Autolyse By Song Of The Baker 12 years 2 months ago	14	By Anonymous 12 years 2 months ago
Normal topic Artisan Bread Baker Position Opening in Washington, DC By wally 12 years 2 months ago	0	n/a
Normal topic New baking environment By SorryLobster 12 years 2 months ago	0	n/a
Normal topic The Kansas Wheat Harvest, AKA "Big Haircut", has officially begun! By Postal Grunt 12 years 2 months ago	0	n/a
Normal topic Problem With Rye - Possibly The Seed Soaker? By Song Of The Baker 12 years 2 months ago	6	By Song Of The Baker 12 years 2 months ago
Normal topic 1 1/4" soapstone slabs heating By Anonymous 12 years 2 months ago	9	By Anonymous 12 years 2 months ago
Normal topic Swiss Mice By MANNA 12 years 3 months ago	10	By MANNA 12 years 2 months ago
Normal topic Schwarzbrot By bruneski 12 years 2 months ago	0	n/a
Normal topic Splitting Rye Loaves By Barefoot-Baker 12 years 3 months ago	6	By Elagins 12 years 2 months ago
Normal topic email from The Fresh Loaf By Maluz 12 years 3 months ago	1	By Floydm 12 years 3 months ago
Normal topic baking and feeding! By lithmick 12 years 3 months ago	11	By cranbo 12 years 3 months ago
Normal topic Bread and pizza with noodles flour? By nicodvb 12 years 3 months ago	2	By nicodvb 12 years 3 months ago
Hot topic Hydration Adjustment When Adding Rye Flour By Song Of The Baker 12 years 3 months ago	17	By Mini Oven 12 years 3 months ago
Normal topic Starter Question By Anonymous 12 years 3 months ago	7	By Anonymous 12 years 3 months ago
Normal topic Rings collapsing on tea ring.... By Deb Congrove 12 years 3 months ago	1	By Mini Oven 12 years 3 months ago
Normal topic Breadheads By Anonymous 12 years 3 months ago	2	By Floydm 12 years 3 months ago
Normal topic Question on how much WW flour one can add while maintaining decent crumb By bread_chemist 12 years 3 months ago	12	By Janetcook 12 years 3 months ago
Normal topic Overproofed bread? By kaleidosoph 12 years 3 months ago	5	By kaleidosoph 12 years 3 months ago
Normal topic Bagels and Pate Fermentee question. By SadieBear 12 years 3 months ago	0	n/a
Normal topic Braiding Sourdough By Lap 12 years 3 months ago	2	By dabrownman 12 years 3 months ago
Normal topic noob question By chihuachsund 12 years 4 months ago	13	By chihuachsund 12 years 3 months ago
Normal topic Homemade Kraut Take 1 By Anonymous 12 years 4 months ago	14	By grind 12 years 3 months ago
Normal topic Tips on shaping croissant buns? By Elisabeth 12 years 3 months ago	1	By tchism 12 years 3 months ago