General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 3 days 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11191	By pmccool 2 hours 27 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic yeast quantities for timed doughs By yozzause 4 years 3 months ago	0	n/a
Hot topic 00 Flour and bread By Crustie 11 years 9 months ago	23	By axlclements79 4 years 3 months ago
Normal topic Central Milling Sale By Yippee 4 years 3 months ago	2	By Yippee 4 years 3 months ago
Normal topic What’s your baking game-changer? By Cellarvie 4 years 3 months ago	12	By Yippee 4 years 3 months ago
Normal topic Happy Mother's Day to all the moms! By Yippee 4 years 3 months ago	0	n/a
Normal topic Sullivan Street Bakery chocolate Swirl brioche By caryn 4 years 3 months ago	0	n/a
Normal topic Ciabatta Final Strech By tothpianopeter 4 years 3 months ago	8	By tothpianopeter 4 years 3 months ago
Normal topic The next Community Bake is in the works. By alfanso 4 years 3 months ago	6	By JonJ 4 years 3 months ago
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 4 years 5 months ago	161	By gavinc 4 years 4 months ago
Normal topic information By yozzause 4 years 4 months ago	4	By Benito 4 years 4 months ago
Normal topic Sandwiches fall apart in my hands By grampa777 4 years 4 months ago	5	By semolina_man 4 years 4 months ago
Normal topic Trevor WIlson's advice By hreik 7 years 10 months ago	12	By Gadjowheaty 4 years 4 months ago
Normal topic Forum help By Windmiller 4 years 4 months ago	2	By justkeepswimming 4 years 4 months ago
Normal topic Sourdough bread , rolls and discard crumpets By Stephen 4 years 4 months ago	6	By Kistida 4 years 4 months ago
Normal topic This one really blew up By GlennM 4 years 4 months ago	5	By GlennM 4 years 4 months ago
Normal topic Benny’s Baguettes By GlennM 4 years 4 months ago	4	By Benito 4 years 4 months ago
Normal topic Q re food processor for gluten development By justkeepswimming 4 years 4 months ago	9	By justkeepswimming 4 years 4 months ago
Normal topic new proving technique gives soft open crumb loaf in under 3 hours By kendalman 4 years 8 months ago	1	By Anonymous 4 years 4 months ago
Normal topic Question: How to bake artisan bread in a tin By justkeepswimming 4 years 4 months ago	10	By justkeepswimming 4 years 4 months ago
Normal topic Bread in bread machine collapses By giraffez 4 years 4 months ago	14	By giraffez 4 years 4 months ago
Normal topic How to mix add-ins to a 50-55% hydration stiff dough - By Yippee 4 years 10 months ago	9	By dodobagels 4 years 4 months ago
Normal topic SD info - Smithsonian Magazine By SCruz 4 years 4 months ago	2	By DanAyo 4 years 4 months ago
Normal topic cold fermentation of dough versus shaped loaves By bsumberg 4 years 5 months ago	1	By Gluten-free Gourmand 4 years 5 months ago
Normal topic Person selling famag15 in southwest colorado By Jean brooks 4 years 5 months ago	1	By Paul T 4 years 5 months ago
Normal topic Problem Getting Full Window By littlejay 4 years 5 months ago	2	By littlejay 4 years 5 months ago