General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1696	12624	By anon125 1 day 8 hours ago
No new posts Challenges A forum for bread baking challenges.	1203	11285	By Mudkip941 1 day 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1068	7703	By MTloaf 1 week 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 3 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic North German 80% rye By Elagins 10 years 7 months ago	13	By Gadjowheaty 4 years 5 months ago
Normal topic BAGEL SHINE HELP! By rossettidarling 4 years 5 months ago	4	By wally 4 years 5 months ago
Normal topic coffee syrups in yeast breads? By dlassiter 4 years 5 months ago	5	By idaveindy 4 years 5 months ago
Normal topic De-branning Durum for Pasta By wlaut 5 years 1 month ago	10	By Doc.Dough 4 years 5 months ago
Normal topic Need help with summer sourdough failure By JerrytheK 4 years 6 months ago	3	By justkeepswimming 4 years 5 months ago
Normal topic Sale - pizza/baking stones By justkeepswimming 4 years 6 months ago	2	By justkeepswimming 4 years 6 months ago
Normal topic Question re sandwich bread crumb By justkeepswimming 4 years 6 months ago	7	By justkeepswimming 4 years 6 months ago
Normal topic Chef's Choice 615 meat slicer replacement parts By Yippee 4 years 6 months ago	0	n/a
Normal topic is it a bit flat? By harum 4 years 6 months ago	8	By harum 4 years 6 months ago
Normal topic Norm's Onion Rolls via Elagins By dablues 4 years 6 months ago	2	By dablues 4 years 6 months ago
Normal topic Nooks & Crannies By dan.r.crothers… 4 years 6 months ago	2	By pmccool 4 years 6 months ago
Normal topic Comparison - ways to preserve bread By alfanso 4 years 7 months ago	6	By harum 4 years 6 months ago
Normal topic yeast quantities for timed doughs By yozzause 4 years 6 months ago	0	n/a
Hot topic 00 Flour and bread By Crustie 12 years ago	23	By axlclements79 4 years 6 months ago
Normal topic Central Milling Sale By Yippee 4 years 7 months ago	2	By Yippee 4 years 6 months ago
Normal topic What’s your baking game-changer? By Cellarvie 4 years 6 months ago	12	By Yippee 4 years 6 months ago
Normal topic Happy Mother's Day to all the moms! By Yippee 4 years 6 months ago	0	n/a
Normal topic Sullivan Street Bakery chocolate Swirl brioche By caryn 4 years 7 months ago	0	n/a
Normal topic Ciabatta Final Strech By tothpianopeter 4 years 7 months ago	8	By tothpianopeter 4 years 7 months ago
Normal topic The next Community Bake is in the works. By alfanso 4 years 7 months ago	6	By JonJ 4 years 7 months ago
Hot topic Community Bake - The No Comfort Zone Bake By alfanso 4 years 8 months ago	161	By gavinc 4 years 7 months ago
Normal topic information By yozzause 4 years 7 months ago	4	By Benito 4 years 7 months ago
Normal topic Sandwiches fall apart in my hands By grampa777 4 years 7 months ago	5	By semolina_man 4 years 7 months ago
Normal topic Trevor WIlson's advice By hreik 8 years 1 month ago	12	By Gadjowheaty 4 years 7 months ago
Normal topic Forum help By Windmiller 4 years 7 months ago	2	By justkeepswimming 4 years 7 months ago