Bread has become like a scone-very soft sone like texture
I have been making bread in my Panasonic bread making machine. and it has been very good-nice crisp loaves with the bread texture very nice. It is a quality machine and i was surprised that it could be stored for a couple of years and yet work again properly.
I recently started making bread in it again-all good
I have changed nothing however after 6 months of use the bread has now become crumbly and scone like
We use half white bread making flour and half a commercial multi grain mix plus salt, powdered milk,butter , water & dried yeast.
The weird part is that I have changed nothing and this has happened.suddenly. Have some of my ingredients become stale??
Can anyone help with this?