Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter and hydration By Mark_D_Be 4 years 8 months ago	2	By Mark_D_Be 4 years 8 months ago
Normal topic Leaven versus "Young Discard" By ellens 4 years 8 months ago	3	By ellens 4 years 8 months ago
Normal topic Panettone and Pasta Madre By Go0ley 4 years 8 months ago	2	By Go0ley 4 years 8 months ago
Normal topic Dough losing strength By Vicki_S 4 years 8 months ago	3	By Vicki_S 4 years 8 months ago
Normal topic Pan de coco By Felila 4 years 8 months ago	1	By Colin2 4 years 8 months ago
Normal topic Dough not passing the float test after bulk fermentation By Valeria Hummel 4 years 8 months ago	3	By Benito 4 years 8 months ago
Normal topic A lava field of goodness By texas_loafer 4 years 9 months ago	13	By texas_loafer 4 years 8 months ago
Normal topic My Ischia sourdough starter is smelling FOUL!!!!! sourdo.com starter By wtb375 4 years 8 months ago	2	By Mini Oven 4 years 8 months ago
Hot topic (Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 4 years 9 months ago	32	By phaz 4 years 8 months ago
Hot topic Sloth-like starter By CBudelier 4 years 9 months ago	18	By Cotch 4 years 8 months ago
Normal topic Starter - how to change the hydration level? By DianaM 14 years ago	9	By Mini Oven 4 years 8 months ago
Normal topic Advice needed- close crumb on top of loaves By loavies 4 years 8 months ago	1	By Danni3ll3 4 years 8 months ago
Normal topic Maintaining Sourdough Activity By trancer 4 years 8 months ago	2	By Dave Cee 4 years 8 months ago
Normal topic Starter Feedings By KBreadBaker 4 years 8 months ago	4	By Benito 4 years 8 months ago
Normal topic Cocoa powder and other unconventional starter foods? By The Almighty Loaf 4 years 8 months ago	3	By idaveindy 4 years 8 months ago
Normal topic Is my starter ok? By bubbybubby 4 years 8 months ago	6	By Mini Oven 4 years 8 months ago
Normal topic Started a starter from a dehydrated starter and hardly any activity? :( By Patryk 4 years 8 months ago	6	By Anonymous 4 years 8 months ago
Hot topic Bubbles at surface when proving in banneton By Tone1402 4 years 9 months ago	21	By Tone1402 4 years 8 months ago
Normal topic Does how fast the starter rises affect taste/anything? By icantbakeatall 4 years 9 months ago	2	By Mini Oven 4 years 8 months ago
Normal topic Factors and their influence - a question By breadysuit 4 years 9 months ago	2	By Mini Oven 4 years 8 months ago
Normal topic Help! Sourdough starter has lost it's power! By Penny Rou 4 years 9 months ago	5	By SusanMcKennaGrant 4 years 8 months ago
Normal topic Building a levain By cappergirl 4 years 9 months ago	4	By kqa100 4 years 8 months ago
Normal topic Huge tunnel at the bottom of my sourdough! By aditisawhney 4 years 9 months ago	7	By JerryW 4 years 8 months ago
Normal topic Should I adapt the percentage of starter used if I change its hydration? By julinhamoreira 4 years 9 months ago	3	By julinhamoreira 4 years 9 months ago
Normal topic Rye vs White Starter By Killahtron 4 years 9 months ago	7	By Killahtron 4 years 9 months ago