Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Larger structure at top of finished loaf By breadysuit 5 years 1 month ago	7	By pall.ecuador 5 years ago
Normal topic starter in water vs. starter after autolyse By Breadifornia 5 years ago	4	By Breadifornia 5 years ago
Hot topic Starter not strong enough - create new or treat better? By mziel53 5 years ago	16	By mziel53 5 years ago
Normal topic Is it safe to preheat this glass cookware and expose it to a cold dough? By BakingBoi 5 years 1 month ago	7	By lawrence1l 5 years ago
Normal topic Pasta Madre Maintenance - starter turns into soup By joeyyyyyyyylow 5 years ago	2	By andythebaker 5 years ago
Normal topic Poolish deflates and rise back By Ysa 5 years ago	3	By Benito 5 years ago
Normal topic Loosing height in my poolish bakes By simonwalker1986 5 years ago	5	By phaz 5 years ago
Normal topic I truly have no idea when my sourdough is done fermenting and it's frustrating. By icantbakeatall 5 years ago	6	By icantbakeatall 5 years ago
Normal topic possible flour issues? By andykg 5 years ago	0	n/a
Normal topic Where is DaBrownMan? By DanAyo 5 years ago	5	By alfanso 5 years ago
Normal topic Crumb Structure of my First Sourdough Bread Ever? (A begginer's odissey) By leandroab 5 years ago	5	By phaz 5 years ago
Normal topic Reading Bubbles: My Starter Hates Me By Mhd2002 5 years ago	8	By phaz 5 years ago
Normal topic Starter Maintenance Question By thats_scrummy 5 years ago	3	By phaz 5 years ago
Hot topic Do not preheat oven recipe By frogdog 15 years 6 months ago	28	By kelloh 5 years ago
Hot topic seeking feedback By Canucklehead 5 years 1 month ago	19	By kqa100 5 years ago
Normal topic Hello, all, I'm back again By Justin 5 years ago	14	By Justin 5 years ago
Normal topic Crumb and Spring Opinion By Hayalshamsi 5 years ago	5	By Benito 5 years ago
Normal topic Potato experiment By Mr Immortal 5 years ago	3	By clazar123 5 years ago
Normal topic Newbie looking for a starter mentor <3 By nicamot 5 years ago	6	By phaz 5 years ago
Normal topic Diluting gluten content with non-wheat flours? By Doc.Dough 5 years ago	4	By phaz 5 years ago
Hot topic bulk fermentation and retarding By loaflove 5 years 2 months ago	35	By loaflove 5 years ago
Normal topic There are white spots on my sourdough starter PLEASE HELP By anniespinda 5 years 2 months ago	11	By phaz 5 years ago
Normal topic Testing my Challenger Bread Pan vs. my Enameled Cast Iron Dutch Oven By Grant Bakes 5 years ago	3	By Benito 5 years ago
Normal topic leaven oomph... By Breadifornia 5 years 1 month ago	2	By Breadifornia 5 years ago
Normal topic Why is my loaf “pinched”? By Skelley 5 years ago	14	By Benito 5 years ago