Dehydrated Pasta Madre?
At my local Italian grocery store today I noticed a packed of "dehydrated pasta madre with leavening" and though I have no experience with sourdough or pasta madre, I bought it. I have been long tempted by pasta madre anyway. However, what I don't know is whether this mix can be used to make an actual pasta madre mother, or if I should just be using it once and using all the dough. Has anyone ever come across this product? Googling around about it I only found one video about it (in Italian, so no idea what it says), so I'm curious if anyone has used this and whether I should expect this to be one and done, or whether I can turn it into a mother.
Many thanks in advance!