Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter gone bad? By kimmchieee 4 years 9 months ago	2	By Mr Immortal 4 years 9 months ago
Normal topic I can't tell when higher hydration doughs (80%+) are finished proofing and I think I always overproof them. By icantbakeatall 4 years 9 months ago	2	By phaz 4 years 9 months ago
Normal topic Underproofed or Overproofed? Please help! By theplanebagel 4 years 9 months ago	12	By theplanebagel 4 years 9 months ago
Normal topic Koolatron Cooler/warmer By chrisf 4 years 9 months ago	0	n/a
Normal topic High Hydration Help By Ara95 4 years 9 months ago	1	By phaz 4 years 9 months ago
Normal topic Uneven proofing / dense crumb By Manu1987 4 years 9 months ago	8	By The Roadside P… 4 years 9 months ago
Normal topic Advice on converting a yeast recipe to a sourdough + yeast recipe? By thursdaykay 4 years 9 months ago	8	By thursdaykay 4 years 9 months ago
Normal topic Issues with getting a loaf right (suspicion: acidic starter) By Florian 4 years 9 months ago	14	By phaz 4 years 9 months ago
Normal topic White mould growing on sourdough bread By bicbocbex 4 years 9 months ago	6	By bicbocbex 4 years 9 months ago
Normal topic Making a sourdough starter with minimal discard By Grant Bakes 4 years 9 months ago	5	By phaz 4 years 9 months ago
Normal topic standard proofing temperatures By Breadifornia 4 years 9 months ago	11	By phaz 4 years 9 months ago
Normal topic Storing SD bread for softness and flavor By Heikjo 4 years 11 months ago	5	By Heikjo 4 years 9 months ago
Normal topic Hydration versus Ratio - a question! By breadysuit 4 years 9 months ago	3	By phaz 4 years 9 months ago
Normal topic Any Sourdough bakers from Miami, FL? By Hungryforbread 4 years 11 months ago	5	By Nurse Baker Mi… 4 years 9 months ago
Normal topic Got my challenger pan today, baked a shoe loaf By BakerMatt 5 years 2 months ago	7	By trancer 4 years 9 months ago
Normal topic Sourdough Overflow, Starter Still Safe? By Sikivaer 4 years 9 months ago	8	By Mr Immortal 4 years 9 months ago
Normal topic Grayish "crust" on top of starter By dough.dragon 4 years 9 months ago	3	By Grant Bakes 4 years 9 months ago
Normal topic Another question about Oven rise By Geube70 4 years 9 months ago	4	By Geube70 4 years 9 months ago
Normal topic Critique on loaf please By Hayalshamsi 4 years 9 months ago	2	By dbazuin 4 years 9 months ago
Normal topic Thanks, and I'd like some opinions By Justin 4 years 9 months ago	3	By phaz 4 years 9 months ago
Normal topic sourdough Sandwich loaf By soniajuneja 4 years 9 months ago	3	By christopher 4 years 9 months ago
Normal topic Weird behavior with White Flour By AndreHolz 4 years 9 months ago	6	By Mr Immortal 4 years 9 months ago
Normal topic Sourdough Ciabatta By dbazuin 4 years 9 months ago	1	By dbazuin 4 years 9 months ago
Hot topic Video - Dough turns soupy moments into kneading, Slack after proofing By whatsnewsisyphus 4 years 9 months ago	27	By alpaca 4 years 9 months ago
Normal topic Estimating the Percentage of Levain in your Dough Recipe By philm63 8 years 7 months ago	14	By Sneakyfern 4 years 9 months ago